DinnerLunchDrinkBrunch
The Daily Spread
THE DAILY SPREAD
A selection of Middle Eastern‐inspired dips, salads and spreads served with a baked‐to‐order Jerusalem Laffa. $25 per person
Plate To Share
Served with a side
Shabtai-Style Fish
Market Fish Fillets, Chickpea Flour, Tomato Salsa
$32
Grilled Octopus
Preserved Lemon Butter, Grilled Vegetables
$39
Grilled Whole Fish
Whole Seasonal Grilled Fish, Herb Salad, Chermoula
$39
Cabbage Shank
Overnight‐Braised Whole Cabbage Head, Silan‐Verjus Glaze
$26
Chicken
Half Grilled Chicken, Spearmint Yogurt, Sumac Onions
$29
Short Rib
Slow‐Roasted Short Rib on the Bone, Grilled Vegetables
$41
Sides
Extra Side $5
Mejadara
Bulgar Wheat & Beluga Lentils
Freekeh
Smoked Wheat with Parsley Purée
Vermicelli Rice
Jasmine Rice & Vermicelli Noodles
Israeli Couscous
Toasted Ptitim with Cruditée
Ful
Braised Fava Beans
DinnerLunchDrinkBrunch
Middle Eastern Bento
Middle Eastern Bento
Selection of one skewer accompanied by one side and Middle Eastern‐inspired dips, salads and spreads served alongside baked‐to‐order Jerusalem Laffa.
$24
Skewers
Mushrooms
Sage Butter
Shrimp
Lemon Chili Glaze
Octopus
Preserved Lemon Butter
$5
Chicken
Harissa
Kafta
Spicy Lamb
Extra Skewer
$5
Sides
Mejadara
Bulgar Wheat & Beluga Lentils
Freekeh
Smoked Wheat with Parsley Purée
DinnerLunchDrinkBrunch
Bakbook / 55
Serves 5 cocktails, designed for sharing
Good Vibrations
Arak, Grapefruit, Lemon, Mint
Ring of Fire
Tequila, Aleppo-Chipotle Cordial, Lime
Twist and Shout
Aperol, Orange Blossom, Rosé
Can’t Help Myself
Vodka, Rooibos, Pomegranate
Beer / 9
Gold Star
Israel, Dark Lager, 4.9%
Coney Island Mermaid
Brooklyn, Pilsner, 5.2%
Hoboken Cityside IPA
Hoboken, IPA, 6.2%
Sparkling
Veuve Cliquot, Brut, Champagne, France NV
$108
Laurent Perrier, Brut, Champagne, France NV
$140
Dom Perignon, Brut, Champagne, France 2008
$395
White
Massaya, Sauvignon Blanc, Beqaa Valley, Lebanon 2018
15 Glass
$58
Domaine de l’Ecu, Classic, Muscadet, Loire, France 2018
16 Glass
$62
Olivier Morin, Chardonnay, Burgundy, France 2017
17 Glass
$66
Shvo, Sauvignon Blanc, Galilee, Israel 2018
$88
Pascal Jolivet, Sauvignon Blanc, Pouilly-Fume, France 2017
$124
Francois Baur, Reisling, Alsace Grand Cru, France 2016
$90
Flam, Chardonnay, Judean Hills, Israel 2017
$102
Chateau Musar, Jeune, Bekaa Valley, Lebanon 2018
$72
Domaine du Castel, Chardonnay, Judean Hills, Israel 2017
$118
Kistler, Les Noisetiers, Chardonnay, Sonoma, California 2017
$142
Rose and Sparkling Rose
Champalou, Chenin Blanc, Vouvray, France NV
16 Glass
$64
Veuve Ambal, Cremant Rosé, Burgundy, France NV
15 Glass
$60
Veuve Clicquot, Brut, Champagne, France NV
22 Glass
$108
Red
Jean-Claude Lapalu, Gamay, Beaujolais, France 2017
15 Glass
$58
Thalvin-Graillot, Syrocco, Syrah, Zenata, Morocco 2017
16 Glass
$62
Dom. de la Mariniére, Cabernet Franc, Loire, France 2018
17 Glass
$66
Chateau Thivin, Reverdon, Gamay, Brouilly, France 2017
$66
Laurent Cognard, Pinot Noir, Burgundy, France 2016
$72
Domaine La Montagnette, Cotes du Rhone, France 2018
$56
Shiloh, Merlot, Judean Hills, Israel 2016
$110
Green & Red, Zinfandel, Chiles Canyon, California 2016
$78
Yatir, Cabernet Sauvignon, Judean Hills, Israel 2014
$98
Flam, Reserve, Cabernet Sauvignon, Galilee, Israel 2016
$164
DinnerLunchDrinkBrunch
Available Saturday & Sunday 11AM-2:30PM
Daily Spread
Brunch Spread
Selection of middle eastern inspired dips, salads, and spreads served with a baked-to-order Jerusalem laffa. $25.00 per person
Plates
Shakshuka
a staple middle eastern breakfast dish of poached eggs in a vegetable based sauce
$12
Red Shakshuka
tomato based stew
$12
White Shakshuka
yogurt & chickpeas
$12
Green Shakshuka
swiss chard, spinach & herbs
$12
Add
mushooms, halloumi, shrimp, chicken, lamb kafta, octopus +$5
$5
Muesli
Yogurt, granola, fruit & silan
$12
Malawach
Flaky butter laminated Yemeni bread, creme fraiche, fruit & maple
$12
Sweet
Malabi
Rose milk custard, Pistachios
$8