Spicy

Vietnamese cuisine offers a unique and unforgettable experience. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of citrus fruits or tamarind and bird's eye chilli. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

STARTERS

1. Frogs legs salted with chillies, garlic & spring onion.

£6.

2. CHẢ NEM

Crunchy golden rice-paper rolls stuffed with minced pork & prawn, glass noodles & Chinese mushroom. Served with lettuce, coriander & Nuoc cham sauce. £4.

3. CHẢ NEM CHAY

Crunchy golden rice paper veg rolls served with lettuce, coriander & soy sauce. £3.5

4a. GỎI CUỐN

King prawn wrapped in rice-paper with rice vermicelli, lettuce, coriander & mint served with Nuoc cham sauce. £5.

4b. GỎI CUỐN CHAY

Tofu wrapped in rice-paper with rice vermicelli, lettuce, coriander & mint. served with soy sauce. £5.

5. SÒ ĐIỆP HẤP HÀNH TOI

2 Steamed scallops with garic & spring onion. £7

6. BÁNH MÌ TÔM

Prawn paste on toast with sesame seeds. £6

7. ĐẬU PHỤ RANG MUỐI

Tofu salted with chilli, garlic & spring onion. £6

8. Goi Đu Đu

Papaya Salad with King Prawns £8.

9. TÔM RANG MUỐI

king prawns salted with chilli, garlic & spring onion. £7

10. MỰC RANG MUỐI

Squid salted with chilli, garlic & spring onion. £7.

11. CUA LỘT RANG MUỐI

Soft shell crab salted with chilli, garlic & spring onion. £8

12. THỊT CỪU

Crispy lamb, to be wrapped with lettuce & drizzled with plum sauce. £7.

13. CÀ TÍM RANG MUỐI

Aubergines salted with chilli, garlic & spring onion. £6

15. CÁNH GÀ RANG MUỐI

Chicken wings salted with chilli, garlic & spring onion. £6

16. GÀ NƯƠNG

Chargrilled chicken served with satay peanut sauce & Vietnamese salad. £6.

18a. GỎI GÀ

Vietnamese crunchy salad with chicken breast, topped with peanuts. £5.

18b. GỎI TÔM

Vietnamese crunchy salad with king prawns topped with peanuts. £7

18c. GỎI CHAY

Vietnamese crunchy salad topped with peanuts. £4.5

32. VỊT CUỐN

Shredded crispy aromatic duck served with wheat pancakes, spring onions, cucumber, and plum sauce. QUARTER - £10 HALF - £18.5 WHOLE - £35

My New Dish

PHỞ

Our famous aromatic pho broth is cooked for at least 7 hours. All PHỞ soups served with bean sprouts, mint, coriander, fresh chilli & lemon wedge.

22. PHỞ BÒ VIÊN

Rice-flour noodles served with sliced beef and homemade meatballs in pho broth. £9.5

23. PHỞ GÀ

Rice-flour noodles with sliced chicken breast in pho broth. £8.5

24. PHỞ BÒ

Rice-flour noodles with sliced beef in pho broth. £8.5

25. HỞ TÔM THỊT

Rice-flour noodles with sliced pork & king prawns in pho broth. £8.5

26. BÚN CÁ

Rice vermicelli noodles with monk fish, dill & Chinese leaf in a tomato based broth, topped with coriander. £11.

27. BÚN HẢI SẢN

Rice vermicelli noodles with king prawns, squid & scallops in a spicy tomato based broth, topped with coriander. £10

28. BÚN CHAY

Rice vermicelli noodles with mixed vegetables and tofu in vegetable broth. £7.5

29. PHỞ HẢI SẢN

Rice-flour noodles with king prawns, squid & scallops in pho broth. £10.

57. BÚN BÒ HUÊ

Rice vermicelli noodles with sliced beef in a chilli & lemongrass broth. £9.

NOODLE SALADS

All noodle salad bowls served with rice vermicelli, lettuce, cucumber, coriander, mint & viet salad. Topped with peanuts and dried shallots.(Served with Nuoc cham sauce / soy sauce)

31. BÚN GA NƯỚNG

Chargrilled chicken. £9

33. BÚN BO NƯỚNG

Chargrilled beef. £9

34. BÚN THỊT NƯỚNG

Chargrilled pork. £9

34b. BÚN THỊT NƯỚNG CHẢ NEM

Chargrilled pork with Vietnamese pork & prawn spring roll. £10

35. BÚN CHẢ NEM

Vietnamese spring rolls stuffed with pork & prawn. £9

36. BÚN TÔM XÀO SẢ

King prawns with chilli, garlic & lemongrass. £10

51. BÚN ĐẬU PHỤ

Tofu with chilli, garlic & lemongrass. £8.5

MEAT ENTREES

best enjoyed when paired with steamed rice and a vegetable side.

38. BÒ SẢ ỚT

Sliced beef with chilli, lemongrass & onions served on a hot sizzling plate. £8.5

43. GÀ XÀO SẢ ỚT

Chicken breast with chilli, lemongrass & onions. £7.

45. BÒ KHO

Slow cooked beef brisket with Chinese leaf, in a rich aromatic sauce served in a hot flaming plate. £8.

48. GÀ CURRY

Chicken breast curry in a mild spicy coconut & onion sauce. £7.

53. THỊT CỪU SỐT CAY

Crispy lamb cooked in our famous hot & spicy sauce. £8.5

54. HEO XÀO SẢ ỚT

Pork chop slices with chilli, lemongrass & onions. £7.

55. THỊT HEO KHO

Slow cooked carametised braised pork belly served in a hot flaming plate. £7

59. GA TUONG DEN

Chicken breast with green peppers & onions in black bean sauce. £7.

60. BO TUONG DEN

Sliced beef with green peppers & onions in a black bean sauce. £7.

SEAFOOD ENTREES

40. TÔM XÀO HÀNH GỪNG

King prawns with ginger and onions. Served on a hot sizzling plate. £9.

41. CÁ XÀO SẢ ỚT

Monk fish with chilli, lemongrass served on a hot sizzling plate. £11

46. CÁ KHO

Slow cooked caramelised Basa fish topped with chillies & spring onion, served on a hot flaming plate. £8.5

58. TÔM CURRY

King prawns curry in a mild spicy coconut & onion sauce, served on a hot flaming plate. £8.5

VEGETARIAN ENTREES & GREENS

65. RAU CARRY

Mixed vegetables cooked in a mild spicy coconut & onion sauce. £6

66. RAU MUỐNG XÀO TỎI

Stir-fried Morning glory cooked with garlic. £7.

67. RAU XÀO ĐẬU PHỤ

Stir-fried mixed vegetables with tofu. £6.

68. BÓ XÔI

Stir-fried spinach with garlic. £6

69. DAU PHAP XAO TOI

Stir-fried French beans with garlic. £6.

70. RAU HẤP

Steamed Pak Choi with oyster sauce. £5

72. CÀ TÍM CHƯNG HÀNH

Aubergines cooked in a sweet & spicy sauce, topped with spring onions. £6.5

RICE & NOODLES

73. CƠM TRẮNG

Steamed Jasmine rice. £3.

74. CƠM RANG TRỨNG

Egg fried rice. £3.5

75. CƠM RANG ĐẶC BIỆT

Special fried rice with chicken breast & shrimps. £6

76. MÌ XÀO GIÁ

Fried noodles with bean sprouts & onions. £4.

61. MI XAO RAU

Fried crispy noodles with mixed vegetables & tofu. £7.5

77. MÌ XÀO GIÒN ĐẶC BIỆT

Fried crispy noodles with beef, chicken, king prawns, squid & mixed vegetables. £9

78. BÚN XÀO CAY SINGAPORE

Fried spicy Singaporean style rice vermicelli noodles with Chicken breast, shrimps, onions & bean sprouts. £7

79. CƠM TỘ CHAY

Sweet chilli egg fried rice with mixed chopped vegetables. £6.

80. CƠM TỘ

Sweet chilli egg fried rice with chicken breast & shrimps. £7.

SET MENU

If your unsure about what to order, why not try our set menu. The set menu is for a minimum of two people

SET A - Thanh Binh Special

(£18.50 per person *) minimum order for 2 people. Vietnamese pork & prawn spring rolls Vietnamese crunchy salad shredded crispy duck served with wheat pancakes, spring onions, cucumber, and plum sauce ______________________________________ Sizzling beef with chilli and lemon grass Flaming Chicken curry with coconut and onions Mixed vegetables Steamed rice ______________________________________ Jasmine tea or coffee

SET B - Seafood special

(£20.00 per person *) minimum of 2 people. Sesame prawn on toast Salted king prawns and squid with chilli, garlic and spring onion Special mixed seafood soup with a spicy tomato and coliander broth _______________________________________ Sizzling king prawns with ginger and spring onion Flaming slow cooked fish French beans with garlic Steamed rice ______________________________________ Jasmine tea or coffee

Set C Vegetarian special

£15.00 per person * Mimimum order for 2 people. Crunchy vegetarian spring rolls Salted Aubergines with chilli and garlic Vietnamese crunchy salad Mixed vegetable soup ______________________________________ Aubergines dressed with spring onions. Salted beancurd with chilli, garlic and spring onion. Mixed vegetables with beancurd. Steamed rice ______________________________________ Jasmine tea or coffee