DINNER MENU
Starters
- CHEESE & CHARCUTERIE / $22meats: prosciutto di parma, genoa salumi cheeses: sottocenere al tartufo (cow), carolina moon (cow), candied pecans, castelvetrano olives, cherry jam, rosemary-garlic crackers
- CAVIAR SERVICEitalian osietra caviar, house made potato chips, crème fraiche, chives 12 grams 50.00
- CRISPY TUNA CRUDO / $16kombu cured, ponzu, pickled peppers, rice, scallion emulsion
- BEETS & LABNEH / $15roasted baby beets, lemon labneh, honey, olive oil, toasted pistachios, grilled ciabatta
- HOUSE SALAD / $10local aeroponic lettuces, shaved radish, tomato, cucumber, meyer lemon vinaigrette
- *FLOUNDER CEVICHE / $12citrus, watermelon radish, pepitas, chile crunch, chives
- "VEGAN CAESAR" / $12romaine, olive oil croutons, crispy capers nutritional yeast, sprouted hemp seeds, curry & cashew ‘caesar’ dressing
- HOUSE MADE BURRATA / $15prosciutto di parma, cherry tomatoes, baby arugula, cured olives, grilled ciabatta
Entrees & Pastas
- CACIO E PEPE / $19spaghettoni, tellicherry black pepper, pecorino-romano & parmigiano-reggiano,
- LINGUINE & CLAMS / $27eastern shore little neck clams, white wine, garlic, red pepper, parsley, parmigiano
- SHORTRIB RIGATONI / $29braised short rib, pickled red onion, braising greens, caramelized onions, parmigiano-reggiano
- BEET & RICOTTA AGNOLOTTI / $25roasted broccoli, peas, cherry tomatoes, almonds, mint, parmigiano
- SHRIMP TAGLIATELLE / $28n.c. shrimp, fennel, cherry tomatoes, arugula, tarragon, lemon-butter, parmigiano-reggiano
- ROCKFISH / $34braised cannelloni beans & braised greens, black olive-pistachio gremolata, pecorino-romano
- *6 OZ. FILET MIGNON / $39glazed baby carrots, arugula, cashew, pickled red onion, bourbon-green peppercorn sauce
- ASHLEY FARMS FRIED CHICKEN / $28AVAILABLE WEDNESDAY'S ONLY truffle mac & cheese, roasted seasonal veg
- *JOSPER ROASTED DUCK BREAST / $38citrus cous cous, pumpkin & sunflower seeds, golden raisins, fennel, herbs
- PAN SEARED FLOUNDER / $29coconut curry, cauliflower, peas, mint, chive oil
- * 20 OZ. RIBEYE FOR 2 / $80italian salsa verde, choose 1 side
- MUSHROOM LASAGNA / $27roasted local & wild mushrooms, leeks, swiss chard, ricotta, mascarpone, parmigiano-reggiano
Sides
- BRUSSLES SPROUTS / $9balsamic reduction
- TRUFFLE MAC & CHEESE / $9cavatappi pasta, truffles, vermont white cheddar, parmigiano
- HOUSE CUT FRENCH FRIES / $9parmigiano-reggiano
- BROCCOLI / $9beurre monte
- ROASTED CAULIFLOWER / $9dijon-garlic emulsion
Family Meals To Go...
Please, enjoy the Terrapin experience at home with a selection of family style dinners to go available . All dishes are come with house made sourdough bread and butter, shareable artisan green salad. Thank you for continuing to support small local business' such as Terrapin. Serves 3-4 ppl WE DO HAVE A LIMITED AMOUNT OF ORDERS WE CAN OFFER EACH DAY. PLEASE CALL IN ADVANCE TO GUARANTEE YOUR ORDER
- SHRIMP TAGLIATELLE / $65n.c. shrimp, tarragon, arugula, cherry tomatoes, fennel, lemon-butter, parmigiano-reggiano
- SHORTRIB RIGATONI / $65braised short rib, pickled red onion, braising greens, caramelized onions, parmigiano
Dessert
All desserts are made in house
- BAKED BRIE FOR 2 / $19danish brie cheese, puff pastry, ciabatta crisps, granny smith apple
- AFFOGATO / $8shot of illy espresso and choice of- french vanilla bean, or any available gelato flavor
- VALRHONA CHOCOLATE PUDDING / $9flor de sal, organic georgia olive oil
- PEANUTBUTTER BAR / $14shortbread, house made virginia peanut butter, caramel, chocolate
- TIRAMISU / $9chiffon sponge cake, coffee liqueur, mascarpone mousse
- GELATO / $7bourbon, chocolate-hazelnut
- SORBETTI / $7orange-basil, cranberry
- DEVILS FOOD CAKE / $12dark chocolate ganache, elderflower syrup, elderflower-pomegranate gel