Choice of one BBQ skewer served with slow cooked black beans, garlic rice, Brazilian salsa, farofa, and choice of one seasonal veggie side. BBQ skewer choices: * Organic chicken wrapped in bacon * Tri-tip steak * Shrimp marinated in Kauai limes and saffron * Sausage (ask about today’s flavor) Still hungry? Add an extra skewer to your plate.

Two seasonal veggie sides, slow cooked black beans, garlic rice, Brazilian salsa, + farofa

House made creamed corn layered atop sauteed shredded organic chicken + spices OR local squash + organic mushrooms + spices, sprinkled with parmesan cheese and baked; adorned with shoe string potatoes. Served with garlic rice and your choice of one seasonal veggie

Slow cooked black beans, garlic rice, Brazilian salsa, farofa, one seasonal veggie side, one BBQ skewer, choice of fricasse, and one pao de queijo. BBQ skewer choices: Organic chicken wrapped in bacon Tri-Tip Steak Shrimp marinated in Kauai limes and saffron Fricasse choices: Organic chicken Vegetarian

Grilled organic chicken breast served with housemate Brazilian pineapple BBQ sauce, garlic rice, and chef’s special salad

Garlic sautéed collard greens

Local organic mixed greens, local cucumber, and cherry tomato tossed with house made vinaigrette

Grilled local chayote squash and bell peppers tossed with local herbs, ACV, salt and pepper

Hearts of Palm, tomato, red onion, local cucumber and herbs tossed with olive oil, salt and pepper

Local organic greens beans sautéed with garlic and onions

Organic butternut squash sautéed with oregano, local herbs, garlic, salt, and pepper

Sauteed corn + leeks, tossed with purple cabbage and herbs

Grilled organic zucchini and summer squash, marinated in spices

Brazilian BBQ skwers. Choose from: * Organic Chicken wrapped in bacon * Tri-tip steak * Scrimp marinated in Kauai limes and saffron * Sausage (ask about today’s flavor)

Brazilian Cheese bread * Naturally gluten free, made with tapioca flour*

A side of our garlic rice or slow cooked black beans

Add an organic fried egg to any meal or create your own dish

Brazil’s national dish - Pork belly, pork chops, Portuguese sausage slow cooked black bean stew served with garlic rice, local organic collard greens, garlic rice, and local organic orange slices *Served ONLY on Saturday and Sunday

Sauteed local grass-fed, pasture raised beef and onions served with garlic rice, slow cooked black beans, and one seasonal veggie * Served ONLY on Mondays

Local grass-fed, pasture raised braised tri tip steak + potatoes served with garlic rice and one seasonal veggie * Served ONLY on Tuesday

Local grass-fed pichana, Brazil’s favorite cut of beef, local organic yucca root topped with Brazilian herb sauce, organic fried egg, and local organic sauteed collard greens

Delicioulsy sweet and perfectly tart local fruit mousse. A must! Flavors: Kauai Lime, Kauai Passion fruit - check for flavors

Brazilian dark chocolate fudge truffles. Ask about our current flavors... espresso, cayenne, candied almond, peppermint mocha...

Traditional Brazilian sweet + crumbly peanut candy

Fresh pressed Hawaiian pineapples and Kauai grown ogranic mint

Organic fairtrade iced mate tea mixed with organic lemonade

Our delicious Brazilian cheese bread *Naturally gluten Free* - slightly crunchy on the outside; warm, cheesy, gooey on the inside

Freshly caught island fish marinated in carrot, habanero, lime juice and chopped cucumber and onion. Served with organic tortilla chips. Local organic yucca chips are available at additional price

Seasoned bulgur wheat mixed with local grass-fed ground beef and herbs, fried and topped with a lime-mint dressing

Seasoned bulgur wheat mixed eggplant and herbs, fried and topped with a lime- mint dressing

Pão de queijo slider stuffed with grilled mushrooms and bell peppers, greens, drizzled with a balsamic reduction

Pão de queijo slider stuffed with shredded local grass-fed beef (carne de panela), pickled onions, and Rodrigo’s Brazilian herb dressing

Crunchy, cheesy tapioca squares topped with house made sweet pepper jelly

* De Camarão * Coconut stew made with local shrimp, onions, garlic, bell peppers, tomatoes, and cilantro

* De Camarão e peixe * Coconut stew made with local shrimp and ono, onions, garlic, bell peppers, tomatoes, and cilantro

Local grass-fed pasture raised chuck roast braised in red wine, onions, and garlic. Served with rosemary potatoes and carrots

A thickened puree of local organic yucca, coconut milk, and bell peppers, sweet local shrimp, adorned with shoestring potatoes

Traditional slow cooked black bean stew. Stewed with pork chops, portuguese sausage, and pork belly. Served with farofa and sliced oranges.

Local grass-fed ground beef, or shredded beef, covered with mashed potatoes + yucca and a layer of parmigiano cheese. (Brazilian version of a cottage pie).

Ricotta cheese and sautéed spinach, carrots, and leeks layered with puréed potatoes, yucca, and parmesan cheese

House made creamed corn layered atop sauteed shredded organic chicken + spices OR local squash + organic mushrooms + spices, sprinkled with parmesan cheese and baked; adorned with shoe string potatoes. Served with garlic rice and your choice of one seasonal veggie

Please review our lunch menu and inquire about availability for catering

Tri-tip - grass fed, pasture raised, local Chicken - Organic Chicken wrapped in bacon Veggie - dependent on season and availability

Sweet and perfectly tart Flavors -Lilikoi or Lime

Sweet and sticky coconut cake - Naturally gluten free

Traditional Brazilian soft fudgy truffle Flavors: - Dark chocolate infused with Espresso or Cayenne - Dark chocolate rolled in homemade candied almond, coconut flakes, paçoca (traditional Brazilian peanut candy), cinnamon and sugar, or 85% dark chocolate - White chocolate infused with lilikoi and rolled in powdered sugar *Note- dark chocolate brigadeiros rolled in candied almond, coconut flakes, paçoca (traditional Brazilian peanut candy), cinnamon and sugar, or 85% dark chocolate can be mixed and matched per batch. * Dark chocolate infused flavors can be split per 1 batch (½ of each flavor) * White chocolate truffles can not be split

3 pao de queijo (naturally gluten free Brazilian cheese bread), seasonal fruit, coffee or tea

Traditional Brazilian couscous cake made from corn flakes (think sweet, crumbly cornbread), sweetened with coconut milk, + shredded coconut served with seasonal fruit, coffee or tea **** Coming Soon! ****

Shredded local grass-fed beef (carne de panela), mozzarella, fried egg, topped with brazilian salsa and Brazilian herb sauce

Sauteed corn + leeks, our house slow cooked black beans, fried egg, mozzarella, microgreens, Brazilian herb sauce

2 Eggs Any Style served with choice of breakfast meat, and choice of breakfast potatoes, fresh greens, or seasonal fruit

3 egg omelette - up to 3 fillings, topped with cheese. Choice of breakfast potatoes, fresh greens, or seasonal fruit ** Additional fillings $2.00 ea. -Ham -Portugese Sausage -Bacon -Mushrooms -Tomatoes -Onions -Green Onions -Garlic -Spinach

Pancake Breakfast served with 2 eggs any style, and choice of breakfast meat

Overnight chia seed oats macnut milk, sweetened with maple syrup, vanilla extract, cinnamon. Topped with goji berries, hemp seeds, seasonal fruit, and almond butter drizzle

Crab Cakes Benedict served with pineapple salsa, mango cream sauce, and topped with microgreens. Choice of fried potatoes, fresh greens, or seasonal fruit

Veggie Benedict - Spinach, mushroom, tomato “jam," avocado, fire roasted green chili sauce, and topped with microgreens. Choice of fried potatoes, fresh greens, or seasonal fruit.

Veggie - avocado, roasted tomato "jam," micro-greens, fried egg, mozzarella cheese, and pickled onions on a local sourdough baguette

Carne de panela (local grass fed braised beef), fried egg, pickled onions, microgreens, Brazilian herb sauce + mozarrella cheese, drizzled with homemade hot sauce (optional) on a local sourdough baguette

- Add Yogurt, Granola, and or drizzle of organic honey for additional costs