Plates

• 
  The Brazilian BBQ Plate

  Choice of one BBQ skewer served with slow cooked black beans, garlic rice, Brazilian salsa, farofa, and choice of one seasonal veggie side. BBQ skewer choices: * Organic chicken wrapped in bacon * Tri-tip steak * Shrimp marinated in Kauai limes and saffron * Sausage (ask about today’s flavor) Still hungry? Add an extra skewer to your plate.
• 
  Vegetarian Brazilian Plate

  Two seasonal veggie sides, slow cooked black beans, garlic rice, Brazilian salsa, + farofa
• Fricasse Plate (Chicken OR Veggie)

  House made creamed corn layered atop sauteed shredded organic chicken + spices OR local squash + organic mushrooms + spices, sprinkled with parmesan cheese and baked; adorned with shoe string potatoes. Served with garlic rice and your choice of one seasonal veggie
• 
  The COMBO Plate

  Slow cooked black beans, garlic rice, Brazilian salsa, farofa, one seasonal veggie side, one BBQ skewer, choice of fricasse, and one pao de queijo. BBQ skewer choices: Organic chicken wrapped in bacon Tri-Tip Steak Shrimp marinated in Kauai limes and saffron Fricasse choices: Organic chicken Vegetarian
• 
  Pineapple BBQ Chicken Plate

  Grilled organic chicken breast served with housemate Brazilian pineapple BBQ sauce, garlic rice, and chef’s special salad

Seasonal Veggie Sides

Our seasonal veggie sides change with the season and our farmers availability. Please check in to see what we offer today. Our seasonal veggie sides come on many of our plates and can be ordered separately.

• Local organic collard greens

  Garlic sautéed collard greens
• Daily Greens

  Local organic mixed greens, local cucumber, and cherry tomato tossed with house made vinaigrette
• 
  Hearts of Palm Salad

  Hearts of Palm, tomato, red onion, local cucumber and herbs tossed with olive oil, salt and pepper
• Corn Salad

  Sauteed corn + leeks, tossed with purple cabbage and herbs

Extras

• BBQ Skewers

  Brazilian BBQ skwers. Choose from: * Organic Chicken wrapped in bacon * Tri-tip steak * Scrimp marinated in Kauai limes and saffron * Sausage (ask about today’s flavor)
• 
  Pao de queijo

  Brazilian Cheese bread * Naturally gluten free, made with tapioca flour*
• Rice/ beans

  A side of our garlic rice or slow cooked black beans
• Organic Fried Egg

  Add an organic fried egg to any meal or create your own dish

Specials

• 
  Feijoada

  Brazil’s national dish - Pork belly, pork chops, Portuguese sausage slow cooked black bean stew served with garlic rice, local organic collard greens, garlic rice, and local organic orange slices *Served ONLY on Saturday and Sunday
• 
  Bife Acebolado

  Sauteed local grass-fed, pasture raised beef and onions served with garlic rice, slow cooked black beans, and one seasonal veggie * Served ONLY on Mondays
• 
  Moqueca

  Wild caught ono or mahi, and shrimp stewed in coconut milk, onions, garlic, tomatoes, bell peppers, and fresh herbs. Served with our signature garlic rice and your choice of veggie side

Desserts

• 
  Mousse

  Delicioulsy sweet and perfectly tart local fruit mousse. A must! Flavors: Kauai Lime, Kauai Passion fruit - check for flavors
• 
  Brigadeiro

  Brazilian dark chocolate fudge truffles. Ask about our current flavors... espresso, cayenne, candied almond, peppermint mocha...
• Pacoca

  Traditional Brazilian sweet + crumbly peanut candy

Drinks

• Pineapple Mint Juice

  Fresh pressed Hawaiian pineapples and Kauai grown ogranic mint
• Mate com Limao

  Organic fairtrade iced mate tea mixed with organic lemonade

Appetizers

• Pão de Queijo

  Our delicious Brazilian cheese bread *Naturally gluten Free* - slightly crunchy on the outside; warm, cheesy, gooey on the inside
• South American Ceviche

  Freshly caught island fish marinated in carrot, habanero, lime juice and chopped cucumber and onion. Served with organic tortilla chips. Local organic yucca chips are available at additional price
• Kibe

  Seasoned bulgur wheat mixed with local grass-fed ground beef and herbs, fried and topped with a lime-mint dressing
• Kibe (Vegan)

  Seasoned bulgur wheat mixed eggplant and herbs, fried and topped with a lime- mint dressing
• Pão de Queijo Slider (vegetarian)

  Pão de queijo slider stuffed with grilled mushrooms and bell peppers, greens, drizzled with a balsamic reduction
• Pão de Queijo Slider (beef)

  Pão de queijo slider stuffed with shredded local grass-fed beef (carne de panela), pickled onions, and Rodrigo’s Brazilian herb dressing
• Dadinho

  Crunchy, cheesy tapioca squares topped with house made sweet pepper jelly

Entrees

• Moqueca - shrimp

  * De Camarão * Coconut stew made with local shrimp, onions, garlic, bell peppers, tomatoes, and cilantro
• Moqueca - Shrimp + local fish

  * De Camarão e peixe * Coconut stew made with local shrimp and ono, onions, garlic, bell peppers, tomatoes, and cilantro
• Carne de Panela

  Local grass-fed pasture raised chuck roast braised in red wine, onions, and garlic. Served with rosemary potatoes and carrots
• Bobó de Camarão

  A thickened puree of local organic yucca, coconut milk, and bell peppers, sweet local shrimp, adorned with shoestring potatoes
• Feijaoda

  Traditional slow cooked black bean stew. Stewed with pork chops, portuguese sausage, and pork belly. Served with farofa and sliced oranges.
• Escondindinho - beef

  Local grass-fed ground beef, or shredded beef, covered with mashed potatoes + yucca and a layer of parmigiano cheese. (Brazilian version of a cottage pie).
• Escondindinho - vegetarian

  Ricotta cheese and sautéed spinach, carrots, and leeks layered with puréed potatoes, yucca, and parmesan cheese
• Fricasse Plate (Chicken OR Veggie)

  House made creamed corn layered atop sauteed shredded organic chicken + spices OR local squash + organic mushrooms + spices, sprinkled with parmesan cheese and baked; adorned with shoe string potatoes. Served with garlic rice and your choice of one seasonal veggie

Side dishes

• Garlic rice
• Slow cooked black beans
• Veggie sides

  Please review our lunch menu and inquire about availability for catering
• BBQ Skewers

  Tri-tip - grass fed, pasture raised, local Chicken - Organic Chicken wrapped in bacon Veggie - dependent on season and availability

Desserts

• Mousse

  Sweet and perfectly tart Flavors -Lilikoi or Lime
• Cocada

  Sweet and sticky coconut cake - Naturally gluten free
• Brigadeiro

  Traditional Brazilian soft fudgy truffle Flavors: - Dark chocolate infused with Espresso or Cayenne - Dark chocolate rolled in homemade candied almond, coconut flakes, paçoca (traditional Brazilian peanut candy), cinnamon and sugar, or 85% dark chocolate - White chocolate infused with lilikoi and rolled in powdered sugar *Note- dark chocolate brigadeiros rolled in candied almond, coconut flakes, paçoca (traditional Brazilian peanut candy), cinnamon and sugar, or 85% dark chocolate can be mixed and matched per batch. * Dark chocolate infused flavors can be split per 1 batch (½ of each flavor) * White chocolate truffles can not be split