LUNCH MENU

  • Plates

    • Brazilian Plate
      Choice of grilled protein served with house-made slow cooked beans, garlic rice, Brazilian salsa, farofa, and choice of one seasonal veggie side.
      $18
      • Vegetarian
        Two seasonal veggie sides, slow cooked beans, garlic rice, Brazilian salsa, + farofa Can be made vegan
        $16
        • Moqueca
          Wild caught ono stewed in coconut milk, onions, garlic, bell peppers, tomato, and herbs. Served with garlic rice, pirao, Brazilian salsa, farina, and 1 veggie side
          $20
          • Fricasse (Chicken OR Veggie)
            House made creamed corn layered atop sauteed shredded chicken + spices OR squash + organic mushrooms + spices. Both are sprinkled with parmesan cheese and baked; adorned with shoe string potatoes. Served with garlic rice and your choice of one seasonal veggie
            $18
            • COMBO
              Slow cooked beans, garlic rice, Brazilian salsa, farofa, one seasonal veggie side, choice of grilled protein, choice of fricasse, and one pao de queijo. Protein choices: chicken, steak, shrimp, sausage Fricasse choices: chicken and olives OR square + mushrooms
              $22
              • Pineapple BBQ Chicken
                Grilled chicken breast served with housemade Brazilian pineapple BBQ sauce, garlic rice, and organic salad
                $18

              • A la carte

                • Protein
                  Choice of garlic steak, garlic lime shrimp, sausage, marinated chicken, or sausage. Served with farofa and brazilian salsa.
                  $8
                  • Rice OR beans
                    A side of our signature garlic rice OR slow cooked beans
                    $4
                    • Veggie Side
                      Veggie sides change per season and availability. Check the veggie board at the truck to see what is available
                      $4
                      • Pao de queijo
                        House made Brazilian cheese bread. What dreams are made of! * Naturally gluten free, made with tapioca flour*
                        $7
                        • Organic Fried Egg
                          Add an organic fried egg to any meal or create your own dish
                          $2
                          • Hot Sauce
                            Our house made hot sauce. Made from local habanero and ghost peppers. Made with olive oil. No preservatives.
                            $10
                            • Popsicles
                              House made popsicles made with local seasonal fruit. Ask for today's flavor(s).
                              $5

                            • Specials

                              Served on Saturday and Sunday ONLY

                              • Feijoada
                                Brazil’s national dish - Pork belly, pork chops, Portuguese sausage slow cooked black bean stew served with garlic rice, local organic collard greens, garlic rice, and local organic orange slices *Served ONLY on Friday and Saturday
                                $20

                              • Drinks

                                • Pineapple Mint Juice
                                  Hawaiian pineapples and Kauai grown ogranic mint
                                  $7
                                  • Mate com Limao
                                    Organic fairtrade iced mate tea mixed with organic lemonade
                                    $6
                                    • Organic Mango Lemonade
                                      $6