Mid-Day Menu
TO START
- Fougasse / French Bread / $21With lemon & rosemary infused olive oil with garlic butter & red wine salt.
- Foveaux Chowder / $28Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
- House Made Gravlax / $27With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend
- Thai Beef Salad ‘Yum Nua‘ / $26.50Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
BRUNCH
- Eggs Benedict / $30Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose
- Belly Buster / $33Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.
PLATTERS
- Farmhouse Platter / $62Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00
- Steak Fries / $12.50With aioli & tomato sauce.
PASTA
- Chicken Fettuccine / $32.50With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir
- Potato Gnocchi / $34With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling
- Lemon Risotto With Mushroom Fondue / $36Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir
SALADS
- Seafood Salad / $38Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco
- Grilled Chicken Salad With Chermoula / $33Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend
BURGERS
- Pulled Lamb Burger / $34Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris
- Sriracha Chicken Burger / $32Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
- Slow Roasted Open 250g Steak Sandwich / $36Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot
MAINS
- Pan Fried Cajun Squid / $33With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay
- Market Catch / $48Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut
- Thai Coconut Seafood Bowl / $37.50Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose
- Braised Beef Tacos / $32With pickeld red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose
- Green Lip Mussels / $46Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00
DESSERTS
- Double Chocolate Brownie / $20.50Served with strawberry ice cream & hot chocolate fudge.
- Upside Down Honey, Apple & Pear Cheesecake / $20.50Served with vanilla ice cream & ginger nut granola.
- Limoncello Tiramisu / $20Layered with crispy pastry & served with wild berry sorbet.
- Hot Fudge Sundae / $18.50With vanilla & chocolate ice cream, cream & hot fudge sauce.
- Affogato / $16.50Espresso served with ice cream & arlettes. + liquor of choice $27.5
- Twice Baked Croissant / $20With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
- Cheese Plate / $32.50Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
- Matcha Panna Cotta / $20With lemon sorbet, mandarin sauce & biscotti.