• Mid-Day Menu
  • Evening Menu

Mid-Day Menu

  • TO START

    • Fougasse / French Bread    /    $21
      With lemon & rosemary infused olive oil with garlic butter & red wine salt.
      • Foveaux Chowder    /    $28
        Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
        • House Made Gravlax    /    $27
          With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend
          • Thai Beef Salad ‘Yum Nua‘    /    $26.50
            Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
          • BRUNCH

            • Eggs Benedict    /    $30
              Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose
              • Belly Buster    /    $33
                Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.
              • PLATTERS

                • Farmhouse Platter    /    $62
                  Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00
                  • Steak Fries    /    $12.50
                    With aioli & tomato sauce.
                  • PASTA

                    • Chicken Fettuccine    /    $32.50
                      With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir
                      • Potato Gnocchi    /    $34
                        With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling
                        • Lemon Risotto With Mushroom Fondue    /    $36
                          Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir
                        • SALADS

                          • Seafood Salad    /    $38
                            Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco
                            • Grilled Chicken Salad With Chermoula    /    $33
                              Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend
                            • BURGERS

                              • Pulled Lamb Burger    /    $34
                                Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris
                                • Sriracha Chicken Burger    /    $32
                                  Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
                                  • Slow Roasted Open 250g Steak Sandwich    /    $36
                                    Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot
                                  • MAINS

                                    • Pan Fried Cajun Squid    /    $33
                                      With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay
                                      • Market Catch    /    $48
                                        Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut
                                        • Thai Coconut Seafood Bowl    /    $37.50
                                          Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose
                                          • Braised Beef Tacos    /    $32
                                            With pickeld red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose
                                            • Green Lip Mussels    /    $46
                                              Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00
                                            • DESSERTS

                                              • Double Chocolate Brownie    /    $20.50
                                                Served with strawberry ice cream & hot chocolate fudge.
                                                • Upside Down Honey, Apple & Pear Cheesecake    /    $20.50
                                                  Served with vanilla ice cream & ginger nut granola.
                                                  • Limoncello Tiramisu    /    $20
                                                    Layered with crispy pastry & served with wild berry sorbet.
                                                    • Hot Fudge Sundae    /    $18.50
                                                      With vanilla & chocolate ice cream, cream & hot fudge sauce.
                                                      • Affogato    /    $16.50
                                                        Espresso served with ice cream & arlettes. + liquor of choice $27.5
                                                        • Twice Baked Croissant    /    $20
                                                          With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
                                                          • Cheese Plate    /    $32.50
                                                            Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
                                                            • Matcha Panna Cotta    /    $20
                                                              With lemon sorbet, mandarin sauce & biscotti.
                                                            • Mid-Day Menu
                                                            • Evening Menu

                                                            Evening Menu

                                                            • TO START

                                                              • Fougasse / French Bread    /    $21
                                                                With lemon & rosemary infused olive oil with garlic butter & red wine salt.
                                                                • House Made Gravlax    /    $27
                                                                  With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend
                                                                  • Foveaux Chowder    /    $28
                                                                    Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.
                                                                    • Pan Fried Cajun Squid    /    $25
                                                                      With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta.
                                                                      • Thai Beef Salad ‘Yum Nua‘    /    $26.50
                                                                        Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah
                                                                      • PLATTERS

                                                                        • Farmhouse Platter    /    $62
                                                                          Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00
                                                                          • Steak Fries    /    $12.50
                                                                            With aioli & tomato sauce.
                                                                          • PASTA

                                                                            • Chicken Fettuccine    /    $32.50
                                                                              With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir
                                                                              • Potato Gnocchi    /    $34
                                                                                With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling
                                                                                • Lemon Risotto With Mushroom Fondue    /    $36
                                                                                  Sauteed enoki, oyster & loin mane mushrooms with parmesan.
                                                                                • SALADS

                                                                                  • Seafood Salad    /    $38
                                                                                    Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco
                                                                                    • Grilled Chicken Salad With Chermoula    /    $33
                                                                                      Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend
                                                                                    • BURGERS

                                                                                      • Pulled Lamb Burger    /    $34
                                                                                        Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris
                                                                                        • Sriracha Chicken Burger    /    $32
                                                                                          Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah
                                                                                          • Slow Roasted Open 250g Steak Sandwich    /    $36
                                                                                            Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot
                                                                                          • STEAKS FROM THE CHAR GRILL

                                                                                            • SERVED YOUR WAY
                                                                                              250g Fillet Mignon with Bacon............................ $40.00 400g Rib Eye ......................................................... $48.50 300g Lamb Rump.................................................... $38.50 Mixed Grill............................................................ $48.50 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Fijian Game Fish................................................... $39.50 Chefs recommendation – order rare/medium rare. Salmon Fillet.......................................................... $39.50 Stuffed Chicken Breast (2)................................... $40.00 .................................................................Smaller $32.00 Covfefe Choker.............................................. $44.00 (Covfefe: New word invented by U.S. President 2017) 500g of New York strip loin slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. The real deal. ....................... Smaller 250g option $34.00 Wine Match - Chateau De Hartes Cabernet Merlot Slow Cooked Lamb Shoulder................. $99.00 Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook. Wine Match – Dune Tirari Gsm
                                                                                              • SAUCE - SELECT ONE
                                                                                                Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish
                                                                                                • Side Dishes ~ Select Two
                                                                                                  Add any two Sides for $15 or $8 each • Roasted Vegetable • Green Beans with Garlic Butter, Bacon & Onion • Broccolini with Bok Choy & Mushroom Soy • Garlic Mash • Duck Fat Potatoes with Aioli • Fries with Aioli • Potato Gnocchi with Brown Butter • Lemon Risotto • Fried Eggs [ 2] • Garden Salad • Chilli Prawns [3] • Garlic Mushrooms
                                                                                                  • STEAK TERMS
                                                                                                    Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
                                                                                                  • MAINS

                                                                                                    • Slow Roasted Pork Belly    /    $48
                                                                                                      With fennel slaw, gnocchi, crackling & garlic jus. Wine Match – Terra Sancta Pinot Gris
                                                                                                      • Thai Coconut Seafood Bowl    /    $51.50
                                                                                                        Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose
                                                                                                        • Market Catch    /    $48
                                                                                                          Beer battered or panfried with herbs & lemon. Served with tartare. $48.00 Smaller portion $39.00 Wine Match – Henkell Trocken Brut
                                                                                                          • Venison Shank Hot pot    /    $49
                                                                                                            Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry. Wine Match – Dune Tirari
                                                                                                            • Foveaux Blue Cod Grenobloise    /    $52
                                                                                                              Cod fried in brown butter with lemon, capers, herbs & croutons. Served on garlic & sour cream mash with rocket. Single fillet meal $41 Wine Match – Akarua Chardonay
                                                                                                              • Stuffed Chicken Breast    /    $49.50
                                                                                                                With cream cheese, spinach, pine nuts & bacon. Served with lemon risotto & mushroom fondue. Smaller portion $42.00 Wine Match – Te Kano Blanc De Noir
                                                                                                                • Confit Duck Leg    /    $48.50
                                                                                                                  Herb, walnut & panko crust with roasted grape, red cabbage spring roll & red wine jus. Wine Match – Chateau De Hartes Cab Merlot
                                                                                                                  • Green Lip Mussels    /    $46
                                                                                                                    Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00
                                                                                                                  • SIDE DISHES

                                                                                                                  • DESSERTS

                                                                                                                    • Double Chocolate Brownie    /    $20.50
                                                                                                                      Served with strawberry ice cream & hot chocolate fudge.
                                                                                                                      • Upside Down Honey, Apple & Pear Cheesecake    /    $20.50
                                                                                                                        Served with vanilla ice cream & ginger nut granola.
                                                                                                                        • Limoncello Tiramisu    /    $20
                                                                                                                          Layered with crispy pastry & served with wild berry sorbet.
                                                                                                                          • Hot Fudge Sundae    /    $18.50
                                                                                                                            With vanilla & chocolate ice cream, cream & hot fudge sauce.
                                                                                                                            • Affogato    /    $16.50
                                                                                                                              Espresso served with ice cream & arlettes. + liquor of choice $27.5
                                                                                                                              • Twice Baked Croissant    /    $20
                                                                                                                                With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.
                                                                                                                                • Cheese Plate    /    $32.50
                                                                                                                                  Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.
                                                                                                                                  • Matcha Panna Cotta    /    $20
                                                                                                                                    With lemon sorbet, mandarin sauce & biscotti.