With lemon & rosemary infused olive oil with garlic butter & red wine salt.

Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.

With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend

Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah

Bagel crisps with rocket, poached eggs & béarnaise. Your choice of streaky bacon, marinated mushrooms or salmon. Wine Match – Veuve Du Vernay Ice Rose

Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast.

Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00

With aioli & tomato sauce.

With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir

With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling

Sauteed enoki, oyster & loin mane mushrooms with parmesan. Wine Match – Te Kano Blanc De Noir

Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco

Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend

Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris

Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah

Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot

With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta. Wine Match – Kumeu Chardonnay

Beer battered or pan-fried with herbs & lemon. Served with tartare. Smaller portion $39 Wine Match – Henkell Trocken Brut

Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose

With pickeld red onions, jalapenos, sour cream, lime, tomato & spring onions. Wine Match – Mischas Rose

Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00

Served with strawberry ice cream & hot chocolate fudge.

Served with vanilla ice cream & ginger nut granola.

Layered with crispy pastry & served with wild berry sorbet.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso served with ice cream & arlettes. + liquor of choice $27.5

With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

With lemon sorbet, mandarin sauce & biscotti.

With lemon & rosemary infused olive oil with garlic butter & red wine salt.

With mustard cream, sauvignon blanc & beetroot foam with rye crostini. Wine Match – Hugel Gentil Blend

Creamy blend of local seafood with bacon, potato, white wine, capers & dill. Served with charred bread.

With black olives, chorizo, mesclun, cherry tomatoes & citrus dressing with ciabatta.

Slow cooked beef with vermicelli, coriander, mint & spring onions with a spicy & sour dressing. Wine Match – Te Mata Syrah

Salami, chorizo, Evansdale cheese, grilled chicken, thai beef, mussels, cured salmon & squid. Served with toasted breads & crackers. 2-4 person $62.00 4-6 person $84.00

With aioli & tomato sauce.

With roasted pumpkin, bacon, onion, baby spinach & pumpkin pesto with parmesan. Wine Match – Te Kano Blanc De Noir

With brown butter, onion, bacon & herbs. Baked with cheese. Wine Match – Peregrine Riesling

Sauteed enoki, oyster & loin mane mushrooms with parmesan.

Pan seared salmon, prawns, squid & crispy crab on salad greens with vege julienne, tomato & citrus dressing. Wine Match – Villa Sandi Prosecco

Grilled chicken strips with bacon, smoked brie, tomato & vegetable julienne. Served on salad greens with citrus dressing. Wine Match – Hugel Gentil Blend

Served with Asian slaw, mint sauce, lettuce & fries. Wine Match – Terra Sancta Pinot Gris

Grilled chicken, streaky bacon, smoked brie, lettuce & tomato with sriracha mayo & fries. Wine Match – Te Mata Syrah

Served on ciabatta with lettuce, tomato, onion jam, aged cheddar & aioli. Served with fries. Wine Match – Chateau De Hartes Cab Merlot

250g Fillet Mignon with Bacon............................ $40.00 400g Rib Eye ......................................................... $48.50 300g Lamb Rump.................................................... $38.50 Mixed Grill............................................................ $48.50 – 200g Rib Eye, Lamb Rump, Stuffed Chicken, Chorizo & Bacon Fijian Game Fish................................................... $39.50 Chefs recommendation – order rare/medium rare. Salmon Fillet.......................................................... $39.50 Stuffed Chicken Breast (2)................................... $40.00 .................................................................Smaller $32.00 Covfefe Choker.............................................. $44.00 (Covfefe: New word invented by U.S. President 2017) 500g of New York strip loin slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. The real deal. ....................... Smaller 250g option $34.00 Wine Match - Chateau De Hartes Cabernet Merlot Slow Cooked Lamb Shoulder................. $99.00 Serves two people – approximately 1.8kg. Includes mint jelly. Please note this does take slightly longer to cook. Wine Match – Dune Tirari Gsm

Sauce ~ Select One • Red Wine Jus • Mustard & Peppercorn • Mushroom • Compound butters • Lemon butter sauce for salmon or game fish • Caper & lemon dressing for salmon or game fish

Add any two Sides for $15 or $8 each • Roasted Vegetable • Green Beans with Garlic Butter, Bacon & Onion • Broccolini with Bok Choy & Mushroom Soy • Garlic Mash • Duck Fat Potatoes with Aioli • Fries with Aioli • Potato Gnocchi with Brown Butter • Lemon Risotto • Fried Eggs [ 2] • Garden Salad • Chilli Prawns [3] • Garlic Mushrooms

Eye Fillet: Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Rib-Eye Steak: The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

With fennel slaw, gnocchi, crackling & garlic jus. Wine Match – Terra Sancta Pinot Gris

Red seafood curry with fish, mussels, prawns, scallops, crispy crab & house made rice crackers. Wine Match – Maison Fortant Rose

Beer battered or panfried with herbs & lemon. Served with tartare. $48.00 Smaller portion $39.00 Wine Match – Henkell Trocken Brut

Braised shank with root vegetables, mushroom & bacon wrapped with puff pastry. Wine Match – Dune Tirari

Cod fried in brown butter with lemon, capers, herbs & croutons. Served on garlic & sour cream mash with rocket. Single fillet meal $41 Wine Match – Akarua Chardonay

With cream cheese, spinach, pine nuts & bacon. Served with lemon risotto & mushroom fondue. Smaller portion $42.00 Wine Match – Te Kano Blanc De Noir

Herb, walnut & panko crust with roasted grape, red cabbage spring roll & red wine jus. Wine Match – Chateau De Hartes Cab Merlot

Cooked in coconut & lime sauce with house made rice crackers. Entrée $33.00 Main $46.00

Served with strawberry ice cream & hot chocolate fudge.

Served with vanilla ice cream & ginger nut granola.

Layered with crispy pastry & served with wild berry sorbet.

With vanilla & chocolate ice cream, cream & hot fudge sauce.

Espresso served with ice cream & arlettes. + liquor of choice $27.5

With brown sugar syrup filled with Neapolitan ice cream, chocolate hazelnut sauce & pistachio nuts.

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.

With lemon sorbet, mandarin sauce & biscotti.