Charred Breads / $14.50
With garlic butter, caramelised onion jam & beetroot hummus.
Soup Of The Day / $17
Served with charred ciabatta.
Seafood Taster / $21.50
Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta.
Fresh Vietnamese Spring Rolls / $17.50
With vegetables, shredded duck, hoisin & peanut butter dipping sauce.
Eggs Benedict / $21.50
Potato hash with spinach, poached eggs & béarnaise. With either bacon or mushrooms.
Belly Buster / $24
Chorizo, hash brown, grilled tomato, bacon & two eggs cooked to your liking on toast
Smoked Salmon Fish Cakes / $22
Served with rocket, aioli & lemon.
Salami, chorizo, cheese selection, grilled chicken, venison spare ribs, mussels, smoked salmon, popcorn squid with bread & crackers. 2-4 person $47.00 4-6 person $ 69.00
Green Lip Mussels
With fennel, bacon, onion, parmesan & white wine sauce. Served with rye. Entrée $24.00 Main $31.00
Creamy Chicken & Rocket Penne / $25
With bacon, onion, smoked cherry tomatoes, parmesan & toasted almonds.
Seafood Salad / $28.50
Smoked salmon fish cake, prawns & popcorn squid on salad greens with vegetable julienne, basil dressing & aioli.
Panko Chicken Salad / $26
Crumbed chicken strips with bacon, feta, tomato & vegetable julienne on salad greens with creamy sriracha.
Slow Roasted Beef Steak Burger / $26
With lettuce, tomato, onion jam & aioli served with duck fat potatoes.
Crispy Chicken Burger / $24
With bacon, lettuce, tomato & cheese with spiced apricot sauce & fries.
Crispy Calamari & Chorizo / $22
Dusted in flour with polenta. Served on vegetable julienne with aioli & lemon.
Southland Blue Cod
Beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $28.00 + Extra fillet $38.00
Sticky Venison Spare Ribs / $27
With duck fried potatoes, rocket & orange salad.
Slow Roasted Lamb / $28
On roasted pumpkin, kumara, baby beets, shallots & rocket finished with feta & mint dressing.
Pan Seared Seafood & Saffron Risotto / $28
Seared scallops, prawns & mussels with creamy tomato & fennel sauce.
Duck fat roasted potatoes with aioli $8.00 Garlic mash $6.50 Potato gratin $8.00 Steak fries with aioli $7.50 Green beans with bacon, onion & garlic butter $7.00 Garlic & chilli prawns (3) $7.50 Fried eggs (2) $4.00 Marinated mushrooms $6.00
Potted Chocolate / $15
With frangelico foam, chocolate ice cream & shortbread.
Double Chocolate Brownie / $14.50
With berry couli & chocolate ice cream.
Upside Down Banoffee Cheesecake / $14.50
With vanilla ice cream.
Baked Boysenberry Ice Cream / $15
Wrapped in filo pastry, drizzled with honey & candied pistachio nuts.
Hot Fudge Sundae / $14
With vanilla & chocolate ice cream, cream & hot fudge sauce.
Espresso with ice cream & biscotti. $11.00 + Liquor $17.00
Chai Creme Brulee / $14.50
With vanilla ice cream & shortbread.
Cheese Plate / $23
Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts.