Supper club

Rebujito-Manzanilla Sherry Cocktail Crystal Bread Iberico Jamon Terrine de Foie, gingerbread, pomegranate wine Conde de Haro Brut NV, Bodegas Muga, Rioja Octopus, potatoes, green sauce, capers wine Ultreia, Saint Jacques 2017, Raul Perez, Bierzo Soft Boiled Egg , green asparagus , miso wine Basa Lore Natural 2019, Txakoli Brill bilbaina style wine Ossian 2016, Rueda Blanco, Castilla y Leon Slow Cooked Basque Suckling Pig wine Preludio 2013, Sei Solo, Ribera del Duero Basque Dessert Selection with Ice Cream wine Victoria No 2, Jorge Ordonez, Sierras de Malaga

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  13th August Supper Club Food & Wine

  Rebujito-Manzanilla Sherry Cocktail Crystal Bread Iberico Jamon Terrine de Foie, gingerbread, pomegranate wine Conde de Haro Brut NV, Bodegas Muga, Rioja Octopus, potatoes, green sauce, capers wine Ultreia, Saint Jacques 2017, Raul Perez, Bierzo Soft Boiled Egg , green asparagus , miso wine Basa Lore Natural 2019, Txakoli Brill bilbaina style wine Ossian 2016, Rueda Blanco, Castilla y Leon Slow Cooked Basque Suckling Pig wine Preludio 2013, Sei Solo, Ribera del Duero Basque Dessert Selection with Ice Cream wine Victoria No 2, Jorge Ordonez, Sierras de Malaga

  £75