Served with jam and butter OR kaya and butter

Served with jam and butter OR kaya and butter

Two slices of bread with margarine and sugar

Fresh garlic butter spread on toasted bread

Two slices of bread dipped in eggs mix, pan fried and served with butter and honey

Two soft boiled omega eggs served on two toasted bread

Two omega eggs simmered in hot water till half cooked served with soy sauce and white pepper

Two eggs beat in cream sautéed to perfection, served with french fries and coleslaw

Two eggs beat in cream sautéed to perfection, served with french fries, chicken sausages, coleslaw and baked beans.

Toasted bread topped with scrambled eggs blended with cheese slice and cream

Old time favorites spiced fried chicken served with white rice, fresh vegetables, fried tofu and "Old Malaya Kopitiam Special Sambal"

Malaysian all time favorites fried rice served with fried chicken, sunnyside eggs, prawn cracker and side salad.

Selected briyani spices cooked with lamb or chicken and prawn cracker and side salad served with flavored basmathi rice, acar and pappadum

Malaysian signature dish of steamed coconut milk rice served with fried anchovies, pappadum, ground nuts, eggs and sambal

Malaysian signature dish of steamed coconut milk rice served with fried anchovies, pappadum, ground nuts, eggs and sambal served with fried chicken

Malaysian signature dish of steamed coconut milk rice served with fried anchovies, pappadum, ground nuts, eggs and sambal served with chicken rendang

Local favorites style of freshly smoked beef broth in coconut milk and spices served with white rice.

A flavored tomatoes rice dished with chicken cooked with red gravy and served with acar rampai and pappadum

A scrumptious Malaysian style fried rice served with chicken chop and served with mouth watering condiments.

A scrumptious Malaysian style fried rice served with coated fish fillet and served with mouth watering condiments

Selected briyani spices cooked with lamb shank and prawn crackers and side salad served with flavored Basmathi rice, acar and pappadum

A traditional assam pedas with mackerel cooked with special blend spices served with salted eggs, keropok and salad

Pressed rice cude, submerged in a home made scrumptious gravy of coconut milk, served with delicious sambal and peanuts sauce.

A flavored rice dished with roasted chicken, shredded mango pickle's and served with mouth watering condiments and sauces

Traditional ways of cooking beef gravy on a big wok with full of spices served with white rice, sambal, salad and keropok

Fried rice accompanied by special marinated lamb cooked to perfection comes with pappadum, acar rampai and garnished with parsley and fried shallot.

Old time favorites spices fried chicken served with white rice, fresh vegetables, fried tofu and "Old Malaya Kopitiam Special Sambal"

Deep fried marinated Cat-Fish (lele) comes with special hot chili spicy sauce, white rice, fresh vegetables, fried tofu with side dish sauce and soup.

Local indian style of frying noodles served with chicken chop, french fries, and salad

Selection of noodles, fried to the taste of the Malaysian with varieties of condiments

Rice noodles with sweet, sour and spicy broth made from flaked mackerel, distinctive polygamous and wild ginger flower with onion, pineapple, cucumber and prawn paste.

Noodles in curried coconut milk, prawns, chicken strips, eggs, fish cake, top up with bean sprout, eggplants and green beans.

Flat noodles in clear chicken broth with fish ball, chicken meat, prawns, eggs and topped with spring onion and fried shallots.

Rice noodles served in gravy infused with Vietnam Mint Leaves complemented with prawn, shredded chicken, cucumber, bean sprout and lime

Noodles in Bouillon with wonton dumpling, dried shitake mushroom, chicken and vegetables

Yellow noodles, bean sprouts in a rich thick traditional gravy accompanied with generous slices of beef, eggs and top-up with garnishing

Deep fried battered fish fillet served with generous portion of fries salad and tartar sauce

Combination of chicken chop, lamb chop, fries, sausage served with garden salad and choice of sauces

Pan grilled lamb shoulder with special marination served with fries, salad, mixed veggie and selected sauce

Combination of deep fried fish fillet, calamari and prawns served with fries, coleslaw, slice of lemon and tartar sauce

Creamy base sauce added with chicken slices and sausages and garnished with parmesan and fresh parsley

The combination of selected seafood in a creamy base sauce and garnished with parmesan and fresh parsley

Tomato base with minced beef and tossed with spaghetti and garnished with parmesan and fresh parsley

Boneless chicken chop breaded and deep fried served with fries salad, mushroom, or black pepper sauce plus with honey mustard dressing

Stuffed chicken breast with cheese and chicken slice served with french fries, salad and mouth watering sauce.

Triple deck toasted bread with eggs, chicken slice, tomatoes, cucumber, and onions drizzled with mouth watering dressing served with french fries and coleslaw

Steamed tapioca served with grated coconut, sambal, brown sugar and salted fish

Mix of fresh cut fruits and vegetables lightly tossed in sweet and spicy shrimp paste sauce and peanuts

Served with mayonnaise and chilli sauce

A choice of beef, chicken mushroom or chicken cheese, topped with three special sauces (black pepper, mayonnaise, mustard), wrapped in a thin crust bread and served with fries and coleslaw

Old Malaya Kopitiam style pan fried bread coated with eggs, minced beef, spices and served with fries and coleslaw