Pizza
QUEEN MARGHERITA    /    $11
Tomato, fior di latte mozzarella, and basil.
EL GRINGO    /    $13
Sausage, tomato, serrano chili, red onion, and mozzarella.
EGG AND BACON    /    $12
Pancetta, farm egg, panna, and mozzarella.
THE CARNIVORE    /    $14
Ham, pepperoni, sausage, tomato, and mozzarella.
SOTTOCENERE    /    $13
Truffle oil, assorted mushrooms, panna, and mozzarella.
ALFREDO    /    $12
Mozzarella, panna, caramelized onions, and roasted garlic .
TESTAROSSA    /    $12
Fresno chili, calabrese, tomato, and mozzarella.
PARMA    /    $14
Cured Prosciutto, chopped tomato, mozzarella, and arugula.
SQUISH SQUASH    /    $12
Burrata, panna, zucchini, and squash blossoms.
FOUR SEASONS    /    $14
Artichoke, olives, ham, mushrooms, tomato, and mozzarella.
BBQ CHICKEN    /    $13
BBQ sauce, chicken, mozzarella, and fresno chili.
Salad
LITTLE GEMS    /    $9
Little gems salad, sweet onions and ranch dressing
KALEFORNIA    /    $11
Baby Kale, brussel sprouts, dates, chèvre and vinaigrette
THE FARMER    /    $8
Local spring salad, tomato, grana, and balsamic
THE WEDGE    /    $9
Iceberg lettuce, pancetta, and buttermilk dressing
Small Bites
GRANDMA'S POLPETTE    /    $11
Homemade meatballs in tomato sauce.
PARMIGIANA    /    $10
Roasted eggplant, tomato and mozzarella.
ARANCINI    /    $9
Fried rice balls filled with cheese.
BURRATA    /    $10
Creamy Burrata cheese, charred tomato, pesto sauce.
Add-Ons
FARM EGG    /    $2
Farmer's Market egg
DAIYA VEGAN CHEESE    /    $3
GLUTEN-FREE    /    $4
BYOPIZZA
EXTRA TOPPING    /    $1
BREAD
GARLIC BREAD    /    $5
Grana, Oregano, and chili flakes
CRUST DIP    /    $1
Marinara, buttermilk dressing, ranch or extra virgin olive oil