Stouffville Lunch Menu
LUNCH A
Includes Steamed Rice or Egg Fried Rice. Substitute with Vegetable Fried Rice for $1.50, Hakka Noodles for $1.75, or Steamed Vegetables for $2.00.
- ZEN'S SPECIAL CHICKEN/FISH (DRY).........................................................................................................................................................................................................................................................
- CHILI CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- GENERAL TAO CHICKEN/FISH.........................................................................................................................................................................................................................................................
- BASIL CHICKEN.........................................................................................................................................................................................................................................................
- MANGO CHICKEN.........................................................................................................................................................................................................................................................
- SPICY MANGO CHICKEN.........................................................................................................................................................................................................................................................
- SESAME CHICKEN (DRY).........................................................................................................................................................................................................................................................
- BOMBAY CHICKEN (DRY).........................................................................................................................................................................................................................................................
- HONEY GARLIC CHICKEN.........................................................................................................................................................................................................................................................
- THAI CASHEW NUT CHICKENContains nuts.........................................................................................................................................................................................................................................................
- CRISPY GINGER CHICKEN/BEEF (DRY).........................................................................................................................................................................................................................................................
- THAI GREEN OR RED CURRY CHICKEN (WHITE MEAT).........................................................................................................................................................................................................................................................
- LEMON CHICKEN/FISH.........................................................................................................................................................................................................................................................
- SHRIMP WITH LOBSTER SAUCE.........................................................................................................................................................................................................................................................
- SLICED BEEF IN BLACK PEPPER SAUCE.........................................................................................................................................................................................................................................................
- SLICED CHICKEN IN BLACK PEPPER SAUCE.........................................................................................................................................................................................................................................................
- MALAYSIAN CURRY CHICKEN/BEEF.........................................................................................................................................................................................................................................................
- MANCHURIAN CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- SPICY GARLIC CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- SZECHUAN CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- CHICKEN/BEEF WITH GREEN BEANS.........................................................................................................................................................................................................................................................
- MIXED VEGETABLE WITH CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- BLACK BEAN SAUCE WITH CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- SWEET & SOUR CHICKEN/BEEF/FISH.........................................................................................................................................................................................................................................................
- CHICKEN/SHRIMP MA PO TOFU.........................................................................................................................................................................................................................................................
- CHILI MIXED VEGETABLE/TOFU/EGGPLANT/VEGETABLE BALL.........................................................................................................................................................................................................................................................
- MANCHURIAN MIXED VEGETABLE/TOFU/EGGPLANT/VEGETABLE BALL.........................................................................................................................................................................................................................................................
- SPICY GARLIC MIXED VEGETABLE/TOFU/EGGPLANT/VEGETABLE BALL.........................................................................................................................................................................................................................................................
- CHICKEN BALL WITH EGG FRIED RICE (WHITE MEAT).........................................................................................................................................................................................................................................................
LUNCH B
- PAD THAI VEGETABLE/CHICKENContains nuts.........................................................................................................................................................................................................................................................
- VEGETABLE/CHICKEN FRIED RICE.........................................................................................................................................................................................................................................................
- CHICKEN HAKKA NOODLE.........................................................................................................................................................................................................................................................
- VEGETABLE HAKKA NOODLE.........................................................................................................................................................................................................................................................
- CHICKEN SINGAPORE NOODLE (THIN RICE NOODLES).........................................................................................................................................................................................................................................................
- VEGETABLE SINGAPORE NOODLE (THIN RICE NOODLES).........................................................................................................................................................................................................................................................
- CHICKEN SHANGHAI NOODLE.........................................................................................................................................................................................................................................................
- VEGETABLE SHANGHAI NOODLE.........................................................................................................................................................................................................................................................
- CHICKEN HO FUN (WIDE RICE NOODLES).........................................................................................................................................................................................................................................................
- BEEF HO FUN (WIDE RICE NOODLES).........................................................................................................................................................................................................................................................
- THAI SPICY CHICKEN/BEEF NOODLE.........................................................................................................................................................................................................................................................
- VEGETABLE/CHICKEN CANTONESE CHOW MEIN.........................................................................................................................................................................................................................................................
- CHICKEN IN BLACK BEAN SAUCE WITH FRIED NOODLE.........................................................................................................................................................................................................................................................
- BEEF IN BLACK BEAN SAUCE WITH FRIED NOODLE.........................................................................................................................................................................................................................................................