OUR MENU
SOUP
- Dal ShorbaAn Indian soup of spiced lentils, both healthy and tasty.QAR 10
- Veg Hot & Sour Soup (S)Spicy hot & sour soup from the Indo- Chinese cuisineQAR 10
- Chicken ShorbaA Hot chicken stew popular across central AsiaQAR 12
- Chicken sweet corn soup (E)Popular American sweet corn with boiled chicken from the south west of chinaQAR 12
SALAD
- Green SaladA platter of fresh green vegetablesQAR 8
- Kachumber SaladA simple fresh chopped salad with salt pepper lemon dressingQAR 8
- Chicken Tikka SaladSmall cubes of chicken mixed in tomato puree, yoghurt and curry powderQAR 12
STARTERS
- Vegetable Samosa (S) (N)A small triangular pastry filled with vegetables fried in ghee or oilQAR 12
- Paneer PakodaA popular fried snack with cottage cheese from the Indian subcontinentQAR 15
- Assorted Veg Pakoda(S)Deep fried vegetables from the Indian sub subcontinentQAR 12
- Onion BhajiaAn Indian savoury made out of onion in spiced batter and deep friedQAR 10
- Veg Manchurian ( Dry ) (S)An indo Chinese dish of fried veg balls in a spicy, sweet and tangy sauceQAR 15
- French FriesFinger chips or cut deep fried potatoesQAR 10
- Idli ( South Indian)Indian cake made out of fermented urad dal and riceQAR 12
- Puri Masala( South Indian)Popular dish in TamilnaduQAR 12
- Medhu Vada( South Indian)Doughnut shaped made out of rice and urad dalQAR 12
- Aloo Bonda( South Indian) (S) (N)Deep fried potato served with sambar and chatniQAR 12
- Mutton Samosa (S) (N)A small triangular pastry filled with minced mutton deep fried in ghee or oilQAR 18
- Chicken 65 (S)Deep fried chicken dish from Tamilnadu attributed to red chillesQAR 18
- Chicken lollipop (E)French chicken winglets usually served hot with schezwan sauceQAR 20
- Amritsari Macchi (E)A deep fried fish delicacy from Amritsar coated with thick batter of besan and then deep friedQAR 22
- Fish fry (E)Indian style crumb fried fish deep fried in oilQAR 22
- Crispy Golden Fried Prawn (E)Prawns marinated simple battered paste and deep fried until golden in colourQAR 25
- Chicken Manchurian (Dry) (S)An Indo Chinese dish of fried chicken balls in a sweet,spicy and tangy sauce.QAR 18
- Prawn Puri (South Indian)Usually taken as a snack or light meal,prawns served with wheat breads.QAR 25
CHAAT
- PanipuriA street food commonly round in shape filled with mixture of water known as imli paniQAR 10
- Dahi Papri ChaatStreet food with baked puris of papris commonly shape with yoghurt, mint and tamarind mixtureQAR 12
- Dahi Batata PuriStreet food mixed with sev,batata and puris served with yoghurt, mint and tamarind mixtureQAR 12
- Aloo Tikia ChaatMade out of boiled potatoes, onions and various curry spices and on top served with coriander-mint sauce, tamarind and yoghurtQAR 10
- Samosa ChaatSamosa crumbled and mixed with spices, garnished with sev and coriander leavesQAR 12
- Dahi VadaDeep fried lentils mixed in yoghurt,mint chutney and tamarindQAR 12
- Vada PavFast food dish native to the Indian trade of MaharashtraQAR 12
- Pav BhajiChoice of thick vegetable curry or minced meat served with a soft with soft bread rollQAR 15
- Butter Pav BhajiChoice of thick vegetable curry or minced meat served with a soft with soft bread rollQAR 17
KEBAB
- Vegetarian Platter (N) (D) (S)Seasonal fresh green vegetables marinated and cooked in clay ovenQAR 28
- Paneer Tikka (D)Cottage cheese marinated in Indian spices and grilled in tandoorQAR 25
- Vegetarian Seekh Kebab (S) (N)Minced vegetables thinly wrapped in a skewer and cooked in tandoor with garlic and spicesQAR 19
- Bharme Aloo (N)Boiled potatoes filled with paneer and cooked in tandoorQAR 19
- Non Vegetarian Platter (N) (D) (S) (E)Combination of chicken and mutton marinated and cooked in clay ovenQAR 38
- Tandoori Chicken - Half (S) (D)Breast and leg pieces of whole chicken marinated in Indian spices and cooked in tandoorQAR 20
- Tandoori Chicken - Full (S) (D)Breast and leg pieces of whole chicken marinated in Indian spices and cooked in tandoorQAR 38
- Chicken Tikka(S) (D)Chunks of chicken breast and leg pieces marinated cooked in tandoorQAR 22
- Murgh Malai kebab(D)Chunks of chicken breast and leg pieces marinated with yoghurt and cheese cooked in tandoorQAR 22
- Lamb Seekh kebab (S)Minced meat wrapped in skewers with Indian spices cooked in clay ovenQAR 28
- Barrah kebab(D)Tender spicy smoky meat marinated, skewered, roasted and charred in tandoor on the boneQAR 25
- Seafood Platter(N) (D) (S) (E)Combination of fish and prawns marinated and cooked in clay ovenQAR 45
- Fish Tikka (D)Fish marinated with mustard paste and cooked in tandoorQAR 30
- Tandoori prawn (D) (S)Grilled prawns cooked in clay oven with a hint of ajwainQAR 38
- Tandoori Fish (D)Whole fish marinated in Indian spices and cooked in clay ovenQAR 32
VEGETARIAN MAIN COURSE
- Dal MakhaniRich and hearty black lentils slow cooked with Indian spicesQAR 20
- Dal TadkaYellow dal made by tempering with cumin, curry leaves, onion and tomatoQAR 18
- Dal PalakYellow dal cooed with spinach tempered with cumin and curry leavesQAR 18
- Paneer Makhani (D)Cottage cheese cooked in onion and tomato gravy with cashews or creamQAR 22
- Palak Paneer (D)Cottage cheese cooked in spinach gravyQAR 22
- Kadhai Paneer(D)Cottage cheese cooked in a bit spicy kadhai masala gravyQAR 22
- Mix Vegetable CurrySeasonal fresh green vegetables cooked in onion and tomato gravyQAR 18
- Dhingri ShabnumMushroom cooked with green peas in Indian masala gravyQAR 19
- Hing Dhaniya ke AlooPotato cooked with coriander and cuminQAR 15
- Vegetable Kadhai (S)Seasonal fresh green vegetables cooked in spicy kadhai gravyQAR 18
- Chana Masala(S)Chickpeas cooked in onion and tomato gravyQAR 20
- Bhindi MasalaAn Indian dish of okhra cooked with spices and onions and tomatoesQAR 18
- Schezwan Gobi (Chinese )(E)Cauliflower cooked with spicy schezwan sauceQAR 18
- Vegetable StewA soup made out of mixed variety of vegetables typically carrots, celery,tomatoes and beans.QAR 18
- Chilli Gobi(Chinese) (S)Deep fried cauliflower sauteed with chopped onion, capsicum and garlic.QAR 18
SEAFOOD
- Green fish CurryFish cooked in onion and tomato gravy with a hint of coconut powderQAR 32
- Fish MoleeSpicy fish cooked with coconut milkQAR 32
- Fish CurryCooked in onion and tomato gravy in Indian hot masala spicesQAR 32
- Fish Masala(S)Fish cooked in magaj gravy with a hint of tomato pasteQAR 32
- Malabar Fish CurryFish cooked in coconut powder with methi and curry leavesQAR 32
- Prawn CurryPrawns cooked in tomato and magaj gravy with hint of cream on topQAR 35
- Prawn Masala(S)Cooked in onion and tomato gravy with hint of magajQAR 35
- Malabar Prawn CurryPrawn cooked in coconut powder with methi and curry leavesQAR 35
- Fish Manchurian ( Chinese)(S)Fish cooked and simmered in Manchurian sauceQAR 22
CHICKEN
- Butter ChickenTandoori chicken tikka pieces cooked in onion and tomato gravyQAR 25
- Dhaniya MurghCooked with coriander powder and crushed coriander seedsQAR 25
- Kadhai Chicken(S)Cooked with spicy Indian kadhai masalaQAR 25
- Chicken Tikka Masala(S)Chicken tikka pieces cooked with magaj and Indian spicesQAR 25
- Methi ChickenChicken cooked in cashew nut and fenugreek seedsQAR 25
- Chicken SaagChicken cooked in spinach gravy with Indian spicesQAR 25
- Chicken KormaChicken cooked in magaj gravy with Indian masala.QAR 25
- Chicken Pepper Masala(S)Cooked in cashew paste with black pepper and coconut oilQAR 25
- Chicken Fry (with bone) (S)Fried with a hint of black pepper, egg white and curry leavesQAR 25
- Chicken Chettinadu(S)Cooked with coconut oil, mustard and marinated with turmeric powderQAR 25
- Chilli Chicken (Chinese) (S)A popular Indo Chinese dish with spring onion and celery to finishQAR 18
- Ginger Garlic chicken (Chinese)A popular Indo Chinese dish with garlic,ginger and white pepper.QAR 18
LAMB
- Mutton Roghan JoshMutton braised with a gravy flavored with ginger, garlic and aromatic spicesQAR 29
- Lal MaansRajasthani favourite cooked in yoghurt and hot spicesQAR 29
- Mutton SaagMutton cooked in spinach gravy with Indian spicesQAR 29
- Lamb Malabar(S)Lamb cooked in fried coconut and curry leaves.QAR 29
- Mutton Pepper Masala(S)Mutton cooked in cashew paste with black pepper and coconut oilQAR 29
- Hyderabadi Roasted mutton(S)Cooked with meat masala with a bit of turmeric powder and coconut oilQAR 29
- Lamb FryCooked in onion,ginger,black pepper and curry leaves.QAR 29
- Omani Gohst(S)Cooked in onion and tomato gravy, a bit on a drier side and spicyQAR 29
- Matar keemaMinced mutton cooked with green peasQAR 29
- Beef RoastCooked with onion and tomato with a hint of coconut oil and turmeric powderQAR 29
BIRYANI'S
- Vegetable BiryaniIndian aromatic basmati rice cooked with fresh vegetablesQAR 19
- Chicken Dum Biryani( with bone)Indian aromatic flavoured rice cooked with chickenQAR 22
- Chicken Tikka Biryani (boneless)Indian aromatic flavoured rice with chunks of chicken cubes on topQAR 22
- Fish BiryaniIndian aromatic flavoured rice cooked in fish masala gravyQAR 28
- Prawn BiryaniFlavoured Indian aromatic rice cooked with prawnsQAR 30
- Mutton BiryaniFlavoured Indian aromatic rice cooked with chunks of muttonQAR 26
RICE & NOODLES
- Vegetable Fried Rice (Chinese)A dish of cooked rice stir fried in a wok with vegetablesQAR 12
- Chicken Fried Rice (Chinese)A dish of cooked rice stir fried in a wok with chickenQAR 15
- Mixed Fried Rice (Chinese)A dish of cooked rice stir fried in a wok with the choice of vegetables or chicken or prawns and meatQAR 18
- Schezwan Chicken Fried Rice (Chinese)(S)A dish of cooked rice stir fried in a wok with chicken and spicy schezwan sauceQAR 18
- Vegetable Noodles (Chinese)A dish of cooked noodles stir fried in a wok with vegetablesQAR 12
- Chicken Noodles (Chinese)A dish of cooked noodles stir fried in a wok with chickenQAR 15
- Mixed Noodles (Chinese)A dish of cooked noodles stir fried in a wok with the choice of vegetables or chicken or prawns and meatQAR 20
- Schezwan Chicken Noodles (Chinese) (S)A dish of cooked noodles stir fried in a wok with chicken and spicy schezwan sauceQAR 20
- Steam RiceFlavored plain basmati riceQAR 10
- Jeera RiceFlavored plain basmati rice cooked with cuminQAR 12
RAITA
- Boondi / Cucumber RaitaBlended yoghurt with choice of boondi/cucumber /tomato /onionQAR 8
- Plain yoghurtFresh beaten yoghurtQAR 8
BREADS
- Plain Naan (E)Bread made out of refined flourQAR 4
- Butter Naan (E)Bread made out of refined flour and butterQAR 5
- Garlic Naan (E)Bread made out of refined flour and garlicQAR 5
- Peshawari Naan(E)Bread made out of refined flour with peshawari paste like almond,cream and coconutQAR 5
- Tandoori RotiBread made out of wheatQAR 3
- Butter RotiBread made out of wheat and butterQAR 4
- Roomali Roti(E)A thin flatbread made out of wheat and flourQAR 5
- Lachha ParathaBread made out wheat with the choice of plain or butter or mintQAR 5
- Pudina ParathaBread made out wheat with the choice of plain or butter or mintQAR 5
- Aloo ParathaBread made out wheat with the choice of plain or butter or mintQAR 5
- Kerala ParathaBread made out wheat with the choice of paneer or onion or cauliflower or potato or minced muttonQAR 3
- Stuffed KulchaBread made out wheat with the choice of paneer or onion or cauliflower or potato or minced muttonQAR 4
- Plain ParathaBread made out of wheatQAR 3
DOSA
- Plain DosaMade out of raw rice and urad dal and served with coconut chutney and sambarQAR 10
- Masala DosaMade out of rice and urad dal with masala inside served with coconut chutney and sambar.QAR 12
- Masala UttapamIndian style pancake with choice of onion or chilli or tomato served with coconut chutney and sambarQAR 12
- Rawa Dosa (N)Indian cake made out of fermented urad dal and rice either with the ghee or onionQAR 15
- Ghee Roast DosaMade out of urad dal and rice with ghee on top served with chutney and sambarQAR 12
- Onion and Pepper Dosa(S)Fermented urad dal and rice mixed with onions and black pepperQAR 12
- Cheese and Mushroom Dosa (D)Indian pancake made out of fermented urad dal and rice mixed with cheese and mushroomQAR 15
- Chicken DosaIndian pancake made out of fermented urad dal and rice cooked with dices of chickenQAR 18
- Keema DosaIndian pancake made out of fermented urad dal and rice cooked with minced meatQAR 18
- Egg Dosa(E)An Indian pancake with rice and urad dal with egg inside served with chutney and sambar.QAR 15
DESSERT
- Gulab jamun (D)Deep fried cheese dumplings served hotQAR 12
- Rasmalai(D)Flat cakes of curd cheese served in sweetened thickened milkQAR 12
- KulfiAn Indian ice cream served in a shape of a coneQAR 15
- PhirniA milk custard garnished with almonds and pistachioQAR 12
- Payasam(N)A vermicelli flavoured with pistachio and almondsQAR 12
- Choice of Ice-creamVanilla / Chocolate/ StrawberryQAR 12
- Fruit SaladConsisting of various kinds of fruits served in a liquid or a syrupQAR 15
- Falooda(D)A cold dessert mixed with rose syrup, vermicelli and sweet basil seeds and pieces of jelly with milkQAR 15
MOCKTAILS / COLD BEVERAGES
- Sweet/Salt/Mango Lassi (D)Beaten yoghurt blended with choice of sweet or salt or mangoQAR 10
- Choice of Fresh JuiceOrange/Sweetlime/Watermelon/Pineapple/Mango/CarrotQAR 12
- Aerated DrinksCoke/ Fanta/ Sprite/Diet CokeQAR 3
- Fresh Lime (sweet/salt)Freshly squeezed lemon with choice of water or sodaQAR 8
- Choice of Milkshake (D)Vanilla/ chocolate/ strawberry/ mango/ banana mixed with milk and ice-creamQAR 15
- Lemon MintA cold drink made out of freshly squeezed lemon and mint with crushed ice on topQAR 12
- CocktailCombination of various juicesQAR 15
- Lemon/Strawberry MojitoMade out of chunks of lemon and crushed ice with sprite or soda on topQAR 12
- Virgin Pinacolada(D)Combination of pineapple juice and vanilla ice-cream with coconut creamQAR 12
- Strawberry DaiquiriMade out of crushed ice and fresh strawberry with a sugar rimQAR 12
- Virgin Bloody Mary(S)A drink made out of tomato juice with a salt rimQAR 12