Dinner Menu
Soups
- LOBSTER BISQUESpiked with dry sack sherry$9
- FRENCH ONIONBaked topped with melted Gruyere cheese$8
- CLAM CHOWDERCreamy New England style chowder$9
Appetizers
- GARLIC SHRIMPSautéed with fresh garlic, served with a homemade garlic Parmesan crostini$12
- KROME WINGS$6
- Buffalo Style Sauce
- Tangy Barbecue Sauce
- Cistrus Coconut
- TOSTONERS, QUESO BLANCO & FRESH PICO DE GALLOFried green plantains, fresh white cheese and pico de gallo (diced tomato, red onion, fresh cilantro and lime juice)$11
- STEAMED CLAMS AND MUSSELSSteamed in garlic broth with tomatoes, cilantro and onions$16
- SAMMIE'S SEARED SCALLOPSButter sautéed scallops,seared with garlic, tomato, onions and olives. Green parsley and scallion oil drizzle$14
- CRISPY CALAMARISmoked tomato sauce and fresh lime wedge$13
- TUNA TARTARE *Fresh tuna pressed with avocado, green onions cilantro and diced crispy onions. Crisp won ton chips$15
Ceviche
- SHRIMP CEVICHEOur own FOUREIGHT leche de tigre, poached jumbo shrimp. Served with popcorn.$16
- CEVICHE MIXTOShrimp, fresh catch of the day and calamari served in our FOUREIGHT leche de tigre.$20
- CEVICHE “CLASICO” *fresh catch of the day, amarillo leche de tigre, shaved onion, cancha corn, choclo & sweet potato$19
Salads
Add Protein | Chicken $5, Salmon $6, Steak $8
- FOUR EIGHT SIGNATURE SALADRomaine hearts, radicchio, endive, fresh oranges, strawberries, pecans,dried cranberries, garbanzo beans, cherry tomatoes, avocado, and freshly shaved Parmesan cheese. Served with our Signature passion fruit vinaigrette$14
- BLT CHOPPED SALADChopped mixed field of greens, crispy bacon, cherry tomatoes sweet corn, diced avocado. Served with your choice of dressing$13
- AVOCADO SALADFresh chopped avocados, tomatoes, scallions finely chopped cilantro and fresh lime juice$10
Entrees
- TANGY BBQ CHICKENServed with sautéed potatoes, corn, tangy barbecue sauce$22
- CREAMY ARTICHOKE CHICKENServed with sautéed potatoes, corn, topped with creamy dried tomato and artichoke sauce$24
- SPICED PORK CHOPSA moist and tender cut of pork, previously marinated, served with a garlic and shallots potato mash$25
- LINGUINE with CLAMSPerfectly cooked pasta with a white wine, clam sauce loaded with herbs, garlic and lemon zest$23
- FILET MIGNON *Red skin mashed potatoes, and string green beans with almonds$38
- NEW YORK STEAK *Served with red skin mashed potatoes, and roasted whole carrots$35
- CHARGRILLED CHURRASCOClassic Chimichurri, yuca fries, Huacaina sauce and Purple tropical slaw
- 12 oz$32
- 16 oz$39
- LOMO SALTADOSkirt steak tips gently stir-fried with red onions, aji amarillo and ripe tomatoes, served on a bed of rice and topped with French fries$24
- CORVINA FISH FILETA Central and South American delicacy, topped with tropical pickled tomato, red onion, and cilantro chutney, sautéed potatoes.$28
- CARIBBEAN LOBSTER TAIL /MARKET PRICEWarm water lobster tail, fresh boiled corn on the cob and coconut red bliss potatoes
- CRISPY SALMON A LO MACHOShrimp, baby kale, red bliss potatoes served in a lobster sauce$26
- SIDES
- Butter Mash Potatoes$4
- Yucca Fries$3.50
- Sweet Potato Mash$4
- Purple Tropical Slaw$4
- Grilled Baby Carrots$4
- White Rice And Black Beans$5
- String Beans Almondine$4
Deserts
- CARAMEL FLAN$6
- CHOCOLATE MOUSSE CAKE$6
- KEY LIME PIE$6
- CHOCOLATE CHIP COOKIE SKILLET$6