CHARCUTERIE
100GM PORTIONS
- WAGYU BRESAOLA
  Marble Score 9+ Beautifully Marbled Silverside of beef, marinaded in red wine andspiced then aged until 35% Weight lost. Very delicate and creamy.
  $15
- FINOCCHIONA
  Fennel Salami, made from pork neck and backfat, Flavoured with Fennel Seeds, this salami has a wonder texture, aroma and taste.
  $11
- JABALI
  Wild Boar Chorizo, one of the only wild game salamis in Australia, this gem has a sweet and slightly Smokey taste.
  $12
- FIOCCO DI PROSCIUTTO
  Aged 14 Months in North east Italy, the meat is tender with a beautiful fat cap making this a must on any board.
  $11.50
- PANCETTA
  Salt cured pork belly with black pepper and spices. An Italian favourite
  $11
- TRUFFLE SALAMI
  Big mature Italian pigs, and prized Frenchblack truffles. Is there a better combination?
  $12
- EXTRAS
  Housemade pickles / 5 Fruit paste of the day / 4 Marinated olives / 6 Lavosh crackers / 4
CHEESE
30GM PORTIONS
- PETIT ROUGE
  Cow, Wash rind Geelong, VIC
  $10
- BLACK SAVOURINE
  Goat, Soft Yarra Vally, VIC
  $10
- CAMEMBERT
  Of the day
  $10
- BLUE
  Of the day
  $10.50
- TRUFFLE PECORINO
  Cow and Sheep, Hard Tuscany, Italy
  $10.50
- MANCHEGO
  Cow, Hard Spain
  $10