FOOD
CHARCUTERIE
100GM PORTIONS
- WAGYU BRESAOLAMarble Score 9+ Beautifully Marbled Silverside of beef, marinaded in red wine andspiced then aged until 35% Weight lost. Very delicate and creamy.$15
- FINOCCHIONAFennel Salami, made from pork neck and backfat, Flavoured with Fennel Seeds, this salami has a wonder texture, aroma and taste.$11
- JABALIWild Boar Chorizo, one of the only wild game salamis in Australia, this gem has a sweet and slightly Smokey taste.$12
- FIOCCO DI PROSCIUTTOAged 14 Months in North east Italy, the meat is tender with a beautiful fat cap making this a must on any board.$11.50
- PANCETTASalt cured pork belly with black pepper and spices. An Italian favourite$11
- TRUFFLE SALAMIBig mature Italian pigs, and prized Frenchblack truffles. Is there a better combination?$12
- EXTRASHousemade pickles / 5 Fruit paste of the day / 4 Marinated olives / 6 Lavosh crackers / 4
CHEESE
30GM PORTIONS
- PETIT ROUGECow, Wash rind Geelong, VIC$10
- BLACK SAVOURINEGoat, Soft Yarra Vally, VIC$10
- CAMEMBERTOf the day$10
- BLUEOf the day$10.50
- TRUFFLE PECORINOCow and Sheep, Hard Tuscany, Italy$10.50
- MANCHEGOCow, Hard Spain$10