CHARCUTERIE
100GM PORTIONS
- WAGYU BRESAOLA.........................................................................................................................................................................................................................................................$15
Marble Score 9+ Beautifully Marbled Silverside of beef, marinaded in red wine andspiced then aged until 35% Weight lost. Very delicate and creamy.
- FINOCCHIONA.........................................................................................................................................................................................................................................................$11
Fennel Salami, made from pork neck and backfat, Flavoured with Fennel Seeds, this salami has a wonder texture, aroma and taste.
- JABALI.........................................................................................................................................................................................................................................................$12
Wild Boar Chorizo, one of the only wild game salamis in Australia, this gem has a sweet and slightly Smokey taste.
- FIOCCO DI PROSCIUTTO.........................................................................................................................................................................................................................................................$11.50
Aged 14 Months in North east Italy, the meat is tender with a beautiful fat cap making this a must on any board.
- PANCETTA.........................................................................................................................................................................................................................................................$11
Salt cured pork belly with black pepper and spices. An Italian favourite
- TRUFFLE SALAMI.........................................................................................................................................................................................................................................................$12
Big mature Italian pigs, and prized Frenchblack truffles. Is there a better combination?
- EXTRAS
Housemade pickles / 5 Fruit paste of the day / 4 Marinated olives / 6 Lavosh crackers / 4
CHEESE
30GM PORTIONS
- PETIT ROUGE.........................................................................................................................................................................................................................................................$10
Cow, Wash rind Geelong, VIC
- BLACK SAVOURINE.........................................................................................................................................................................................................................................................$10
Goat, Soft Yarra Vally, VIC
- CAMEMBERT.........................................................................................................................................................................................................................................................$10
Of the day
- BLUE.........................................................................................................................................................................................................................................................$10.50
Of the day
- TRUFFLE PECORINO.........................................................................................................................................................................................................................................................$10.50
Cow and Sheep, Hard Tuscany, Italy
- MANCHEGO.........................................................................................................................................................................................................................................................$10
Cow, Hard Spain