Soups

• LOBSTER BISQUE

  Spiked with dry sack sherry

  $9
• FRENCH ONION

  Baked topped with melted Gruyere cheese

  $8
• CLAM CHOWDER

  Creamy New England style chowder

  $9

Appetizers

• GARLIC SHRIMP

  Sautéed with fresh garlic, served with a homemade garlic Parmesan crostini

  $12
• KROME WINGS

  $6
  • Buffalo Style Sauce
  • Tangy Barbecue Sauce
  • Cistrus Coconut
• TOSTONERS, QUESO BLANCO & FRESH PICO DE GALLO

  Fried green plantains, fresh white cheese and pico de gallo (diced tomato, red onion, fresh cilantro and lime juice)

  $11
• STEAMED CLAMS AND MUSSELS

  Steamed in garlic broth with tomatoes, cilantro and onions

  $16
• SAMMIE'S SEARED SCALLOPS

  Butter sautéed scallops,seared with garlic, tomato, onions and olives. Green parsley and scallion oil drizzle

  $14
• CRISPY CALAMARI

  Smoked tomato sauce and fresh lime wedge

  $13
• TUNA TARTARE *

  Fresh tuna pressed with avocado, green onions cilantro and diced crispy onions. Crisp won ton chips

  $15

Ceviche

• SHRIMP CEVICHE

  Our own FOUREIGHT leche de tigre, poached jumbo shrimp. Served with popcorn.

  $16
• CEVICHE MIXTO

  Shrimp, fresh catch of the day and calamari served in our FOUREIGHT leche de tigre.

  $20
• CEVICHE “CLASICO” *

  fresh catch of the day, amarillo leche de tigre, shaved onion, cancha corn, choclo & sweet potato

  $19

Salads

Add Protein | Chicken $5, Salmon $6, Steak $8

• FOUR EIGHT SIGNATURE SALAD

  Romaine hearts, radicchio, endive, fresh oranges, strawberries, pecans,dried cranberries, garbanzo beans, cherry tomatoes, avocado, and freshly shaved Parmesan cheese. Served with our Signature passion fruit vinaigrette

  $14
• BLT CHOPPED SALAD

  Chopped mixed field of greens, crispy bacon, cherry tomatoes sweet corn, diced avocado. Served with your choice of dressing

  $13
• AVOCADO SALAD

  Fresh chopped avocados, tomatoes, scallions finely chopped cilantro and fresh lime juice

  $10

Entrees

• TANGY BBQ CHICKEN

  Served with sautéed potatoes, corn, tangy barbecue sauce

  $22
• CREAMY ARTICHOKE CHICKEN

  Served with sautéed potatoes, corn, topped with creamy dried tomato and artichoke sauce

  $24
• SPICED PORK CHOPS

  A moist and tender cut of pork, previously marinated, served with a garlic and shallots potato mash

  $25
• LINGUINE with CLAMS

  Perfectly cooked pasta with a white wine, clam sauce loaded with herbs, garlic and lemon zest

  $23
• FILET MIGNON *

  Red skin mashed potatoes, and string green beans with almonds

  $38
• NEW YORK STEAK *

  Served with red skin mashed potatoes, and roasted whole carrots

  $35
• CHARGRILLED CHURRASCO

  Classic Chimichurri, yuca fries, Huacaina sauce and Purple tropical slaw
  • 12 oz
    ...................................................................................................
    $32
  • 16 oz
    ...................................................................................................
    $39
• LOMO SALTADO

  Skirt steak tips gently stir-fried with red onions, aji amarillo and ripe tomatoes, served on a bed of rice and topped with French fries

  $24
• CORVINA FISH FILET

  A Central and South American delicacy, topped with tropical pickled tomato, red onion, and cilantro chutney, sautéed potatoes.

  $28
• CARIBBEAN LOBSTER TAIL /MARKET PRICE

  Warm water lobster tail, fresh boiled corn on the cob and coconut red bliss potatoes
• CRISPY SALMON A LO MACHO

  Shrimp, baby kale, red bliss potatoes served in a lobster sauce

  $26
• SIDES
  • Butter Mash Potatoes
    ...................................................................................................
    $4
  • Yucca Fries
    ...................................................................................................
    $3.50
  • Sweet Potato Mash
    ...................................................................................................
    $4
  • Purple Tropical Slaw
    ...................................................................................................
    $4
  • Grilled Baby Carrots
    ...................................................................................................
    $4
  • White Rice And Black Beans
    ...................................................................................................
    $5
  • String Beans Almondine
    ...................................................................................................
    $4

Deserts

• CARAMEL FLAN

  $6
• CHOCOLATE MOUSSE CAKE

  $6
• KEY LIME PIE

  $6
• CHOCOLATE CHIP COOKIE SKILLET

  $6

LATE NIGHT BITES

• TOSTONES, QUESO BLANCO & FRESH PICO DE GALLO

  Fried green plantains, fresh white cheese and pico de gallo (diced tomato, red onion, fresh cilantro and lime juice)

  $11
• KROME WINGS

  TOSSED IN YOUR CHOICE OF SAUCE: Buffalo style Tangy barbecue Citrus Coconut Bbq Dry Rub Spicy Tamarind

  $12
• GARLIC SHRIMP

  Sautéed with fresh garlic, served with a homemade garlic Parmesan crostini

  $12
• SAMMIE'S SEARED SCALLOPS

  Butter sautéed scallops,seared with garlic, tomato, onions and olives. Green parsley and scallion oil drizzle

  $14
• STEAMED CLAMS AND MUSSELS

  Steamed in garlic wine tomato broth, cilantro and onions

  $14
• CRISPY CALAMARI

  Smoked tomato sauce and fresh lime wedge

  $13
• BUFFALO CHICKEN FLATBREAD

  Chicken, green onions, chopped celery, mozzarella, and ranch dressing

  $12
• MARGHERITA FLATBREAD

  Pear tomatoes, mozzarella cheese, and fresh basil

  $11

SMALL PLATES

Happy Hour available from Monday - Friday from 4pm - 7pm

• KROME WINGS

  $6
  • Buffalo Style Sauce
  • Tangy Barbecue Sauce
  • Cistrus Coconut
• "FOUR-SISTERS" SLIDERS

  Tangy barbecue pulled pork, topped with our own Purple Tropical slaw, served on a potato roll

  $8
• SUPER NACHOS

  Tortilla chips, ground beef, sharp cheddar cheese, chili with beans, salsa, sour cream, chopped black olives, jalapenos peppers and onions

  $7
• AVOCADO CROSTINI

  Toasted crostini, mashed avocado, with lime juice, drizzled with olive oil, salt and pepper

  $7
• MARGHERITA FLATBREAD

  Pear tomatoes, mozzarella cheese, and fresh basil

  $7
• CLASSIC PEPPERONI

  Marinara sauce, mozzarella cheese and pepperoni

  $7
• CHICKEN

  Roasted peppers, chicken, mozzarella and Parmesan cheese

  $7
• Shrimp Tacos

  Flour tortilla filled with guacamole, cilantro slaw and marinated shrimp. topped with chipotle sauce

  $10

BAR SPECIALS

• HOUSE COCKTAILS

  $8
• WINE GLASSES

  $5
• WELL DRINKS

  $4.40
• DRAFT BEERS

  $3.50
• HOUSE WINE BOTTLES

  $18

Signature Cocktails

• HIS & HERS KROME ROYALE

  HIS: Crown Royal, peach schnapps, cranberry and simple syrup HERS: Crown Apple, apple pucker, cranberry and simple syrup

  $11
• MANGO BELLINI

  Designed with Skyy mango fusion vodka and mango purée. Topped with prosecco in a chilled champagne flute

  $11
• PATRON STRAWBERRY MARGARITA

  Designed with Patron Silver Tequila, Cointreau liqueur, fresh lime juice and strawberry purée

  $12
• FOUREIGHT PALOMA

  Hornitos tequila, Sauza tequila, lime juice, agave nectar, and grapefruit juice

  $12
• PISCO SOUR

  Pisco, lime juice, egg white, simple syrup and garnished with cinnamon powder

  $10
• LYCHEE MARTINI

  Tito's vodka, chardonnay, Cointreau and lychee juice

  $13
• MOJITO DE CARNIVAL

  Designed with LeBlon Cachaca, fresh ginger juice, turbinado sugar, fashioned with a fresh lime wheel and mint sprig

  $12
• FRANK'S GUAVA MOJITO

  Bacardi superior rum, guava nectar, mint leaves, sugar cane and club soda

  $11
• HAWAIIAN MIMOSA

  Malibu coconut rum, Prosecco and 100% pineapple juice

  $10
• LONG ISLAND ICED TEA

  1 part tequila, 1 part vodka, 1 part gin, 1 part rum, sweet & sour mix with a splash of Coke

  $10

The Menu

Chef's Table Buffet Style

• OMELETTE OF THE DAY

  AS YOUR SERVER FOR THE OMELETTE OF THE DAY

  $11
• CHARRED CHIPOTLE HUEVOS RANCHEROS 11

  Sunny side up eggs, Chipotle Salsa Picada, Poblano & Bell Pepper Blend with onions and cilantro

  $11
• BLUEBERRY PANCAKES

  Topped with fresh blueberry jelly and bourbon maple syrup, whipped cream.

  $11
• MAPLE GLAZED PORK BELLY + WAFFLES

  Belgium waffles, pork belly hickory smoked, maple syrup

  $15
• CLASSIC FRENCH TOAST

  Challah bread sliced and soaked in eggs and milk, topped with fresh strawberries and blueberries. Served with maple syrup

  $12
• MACHACA CON HUEVO

  Shredded beef and eggs scrambled with red onion, peppers and jalapeños, topped with jack cheese and drizzled with green tomatillo and red ancho chili sauces, served with spicy rice, pinto beans and flour tortillas.

  $15
• EGGS BENEDICT

  Two poached eggs, classic hollandaise, ham, toasted artisan bread, served with crispy potatoes

  $13
• HOT CRISPY CHICKEN + WAFFLES

  Hot fried chicken thigh, Belgian waffles, maple syrup

  $15
• FOUR EIGHT STEAK + EGGS

  Two sunny side up eggs on warm garlic bread with crispy potatoes

  $17

Specialty Coffee

• CAPPUCCINO

  $5
• HOT TEA

  $2.50
• CAFÉ LATTE

  $3.50
• ESPRESSO

  $2
• BLACK AMERICAN COFFEE

  $2.50
• DECAF

  $2.50

Brunch Cocktails

• Bottomless Traditional Mimosas & Bloody Mary's

  $23
• TRADITIONAL BLOODY MARY

  $9
• BLT BLOODY MARY

  $12
• TRADITIONAL MIMOSA

  $9
• RED OR WHITE SANGRIA

  $9
• HOUSE WINE

  $8
• FLAVORED MIMOSAS

  Pineapple, Strawberry, Mango

  $10
• BRUNCH DRAFT BEER

  Strawberry Mimosa

  $8

Desserts

• DESSERT NACHOS

  With ice cream and salted date caramel sauce

  $8
• BEIGNETS

  Sugar dusted beignets with chicory ganache

  $7
• CARAMEL FLAN

  Rich sweet custard baked with caramelized sugar

  $6
• CHEESECAKE

  Decadent cheesecake topped with honey and almonds

  $9

Tapas

• CRISPY CALAMARI

  Smoked tomato sauce, lemon and parsley

  $10
• KROME CHICKEN WINGS

  Traditional buffalo, sticky sesame ginger, Caribbean jerk, served with garden ranch

  $10
• GARLIC SHRIMP

  Roasted garlic broth. Homemade grilled parmesan cheese & garlic crouton

  $10
• CRISPY TOSTONES & HOME STYLE PICO DE GALLO

  Fried green plantains and Pico de Gallo, tomatoes, lime, cilantro and red onions

  $9
• TUNA TARTARE

  Fresh tuna pressed with avocado, green onions cilantro and diced crispy onions. Crisp won ton chips

  $13

Ceviches

• CEVICHE “CLASICO”

  fresh catch of the day, leche de tigre, shaved onion, cilantro, cancha, choclo & sweet camote

  $15
• CEVICHE MIXTO

  Shrimp, fresh catch of the day and calamari served in our FOUREIGHT leche de tigre

  $18
• SHRIMP CEVICHE

  Tomato, leche de tigre, poached jumbo shrimp, roasted chance and choclo

  $16

Soups

• CLAM CHOWDER

  Creamy New England style chowder

  $6
• LOBSTER BISQUE

  Spiked with dry sack sherry

  $7

Salads

Add Protein | Chicken $4, Salmon $5

• KROME SALAD

  summer greens, cherry tomatoes and cheese topped with homemade grilled parmesan cheese and garlic crouton

  $6
• CAESAR SALAD

  chopped hearts of romaine with roasted red peppers, Kalamata olives and anchovies, topped with a homemade grilled parmesan cheese and garlic crouton

  $10
• BLT CHOPPED SALAD

  romaine hearts, radicchio, endive, Kalamata olives, cucumbers, chick peas, cherry tomatoes, sweet corn, feta cheese tossed in our house FOUR EIGHTH vinaigrette

  $10
• AVOCADO SALAD

  fresh avocados, red cherry tomatoes and yellow pear tomatoes, chopped red onions topped with fresh cilantro

  $9

Handhelds

SERVED WITH TROPICAL PURPLE SLAW and YOUR CHOICE OF FRENCH FRIES, SWEET POTATO FRIES or YUCA FRIES

• THE ALL-AMERICAN CHEESEBURGER

  10oz. grilled all-beef Angus patty served with lettuce, tomatoes, red onions and a pickle on a freshly-baked big bun

  $12
• LOBSTER ROLL

  mayonnaise, lemon juice, black pepper, celery and scallions served on a sweet potato roll

  $14
• MAHI FISH SANDWICH

  grilled mahi a la plancha, mango chutney and cilantro aoli

  $14
• CHICKEN BACON SANDWICH

  grilled chicken breast, crisp bacon, sharp cheddar cheese served with lettuce, tomatoes and onions on a toasted artisan roll

  $12

Flatbreads

• MARGHERITA

  ripe tomatoes, buffalo mozzarella cheese, and fresh basil

  $10
• CHICKEN

  Roasted peppers, chicken, mozzarella and Parmesan cheese

  $12
• TRADITIONAL PEPPERONI

  Marinara sauce, mozzarella cheese and pepperoni

  $11

Lunch Favoritos

• TANGY BBQ CHICKEN

  Served with sautéed potatoes, corn and tangy barbecue sauce

  $17
• CHURRASCO CHARGRILLED

  clasica chimichurri, and yuca fries with Huancaina sauce and tropical purple slaw

  $19
• LINGUINE with CLAMS

  Perfectly cooked pasta with a white wine, clam sauce loaded with herbs, garlic and lemon zest

  $15
• CRISPY SALMON A LO MACHO

  shrimp, baby kale, fingerling potatoes served in lobster sauce

  $18
• LOMO SALTADO

  skirt steak tips gently stir-fried with red onions, aji amarillo and ripe tomatoes topped with French fries, and rice

  $17
• JALEA of CORVINA

  A Central and South American delicacy, topped with tropical pickled tomato, red onion and cilantro chutney, sautéed potatoes

  $18

Deserts

• CARAMEL FLAN

  $6
• GUAVA CHEESECAKE

  $6
• KEY LIME PIE

  $6