Serving Monday - Friday 4:00PM - 10:00PM | Saturday 5:00 PM - 12:30 AM

Soups

LOBSTER BISQUE

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Spiked with dry sack sherry

FRENCH ONION

Baked topped with melted Gruyere cheese

CLAM CHOWDER

Creamy New England style chowder

Appetizers

GARLIC SHRIMP

$12

Sautéed with fresh garlic, served with a homemade garlic Parmesan crostini

KROME WINGS

Buffalo Style Sauce

Tangy Barbecue Sauce

Cistrus Coconut

TOSTONERS, QUESO BLANCO & FRESH PICO DE GALLO

$11

Fried green plantains, fresh white cheese and pico de gallo (diced tomato, red onion, fresh cilantro and lime juice)

STEAMED CLAMS AND MUSSELS

$16

Steamed in garlic broth with tomatoes, cilantro and onions

SAMMIE'S SEARED SCALLOPS

$14

Butter sautéed scallops,seared with garlic, tomato, onions and olives. Green parsley and scallion oil drizzle

CRISPY CALAMARI

$13

Smoked tomato sauce and fresh lime wedge

TUNA TARTARE *

$15

Fresh tuna pressed with avocado, green onions cilantro and diced crispy onions. Crisp won ton chips

Ceviche

SHRIMP CEVICHE

$16

Our own FOUREIGHT leche de tigre, poached jumbo shrimp. Served with popcorn.

CEVICHE MIXTO

$20

Shrimp, fresh catch of the day and calamari served in our FOUREIGHT leche de tigre.

CEVICHE “CLASICO” *

$19

fresh catch of the day, amarillo leche de tigre, shaved onion, cancha corn, choclo & sweet potato

Salads

Add Protein | Chicken $5, Salmon $6, Steak $8

FOUR EIGHT SIGNATURE SALAD

$14

Romaine hearts, radicchio, endive, fresh oranges, strawberries, pecans,dried cranberries, garbanzo beans, cherry tomatoes, avocado, and freshly shaved Parmesan cheese. Served with our Signature passion fruit vinaigrette

BLT CHOPPED SALAD

$13

Chopped mixed field of greens, crispy bacon, cherry tomatoes sweet corn, diced avocado. Served with your choice of dressing

AVOCADO SALAD

$10

Fresh chopped avocados, tomatoes, scallions finely chopped cilantro and fresh lime juice

Entrees

TANGY BBQ CHICKEN

$22

Served with sautéed potatoes, corn, tangy barbecue sauce

CREAMY ARTICHOKE CHICKEN

$24

Served with sautéed potatoes, corn, topped with creamy dried tomato and artichoke sauce

SPICED PORK CHOPS

$25

A moist and tender cut of pork, previously marinated, served with a garlic and shallots potato mash

LINGUINE with CLAMS

$23

Perfectly cooked pasta with a white wine, clam sauce loaded with herbs, garlic and lemon zest

FILET MIGNON *

$38

Red skin mashed potatoes, and string green beans with almonds

NEW YORK STEAK *

$35

Served with red skin mashed potatoes, and roasted whole carrots

CHARGRILLED CHURRASCO

Classic Chimichurri, yuca fries, Huacaina sauce and Purple tropical slaw

12 oz

$32

16 oz

$39

LOMO SALTADO

$24

Skirt steak tips gently stir-fried with red onions, aji amarillo and ripe tomatoes, served on a bed of rice and topped with French fries

CORVINA FISH FILET

$28

A Central and South American delicacy, topped with tropical pickled tomato, red onion, and cilantro chutney, sautéed potatoes.

CARIBBEAN LOBSTER TAIL /MARKET PRICE

Warm water lobster tail, fresh boiled corn on the cob and coconut red bliss potatoes

CRISPY SALMON A LO MACHO

$26

Shrimp, baby kale, red bliss potatoes served in a lobster sauce

SIDES

Butter Mash Potatoes

Yucca Fries

$3.50

Sweet Potato Mash

Purple Tropical Slaw

Grilled Baby Carrots

White Rice And Black Beans

String Beans Almondine

Deserts

CARAMEL FLAN

CHOCOLATE MOUSSE CAKE

KEY LIME PIE

CHOCOLATE CHIP COOKIE SKILLET