Dinner Menu
Soups
- LOBSTER BISQUE$9Spiked with dry sack sherry
- FRENCH ONION$8Baked topped with melted Gruyere cheese
- CLAM CHOWDER$9Creamy New England style chowder
Appetizers
- GARLIC SHRIMP$12Sautéed with fresh garlic, served with a homemade garlic Parmesan crostini
- KROME WINGS$6
- Buffalo Style Sauce
- Tangy Barbecue Sauce
- Cistrus Coconut
- TOSTONERS, QUESO BLANCO & FRESH PICO DE GALLO$11Fried green plantains, fresh white cheese and pico de gallo (diced tomato, red onion, fresh cilantro and lime juice)
- STEAMED CLAMS AND MUSSELS$16Steamed in garlic broth with tomatoes, cilantro and onions
- SAMMIE'S SEARED SCALLOPS$14Butter sautéed scallops,seared with garlic, tomato, onions and olives. Green parsley and scallion oil drizzle
- CRISPY CALAMARI$13Smoked tomato sauce and fresh lime wedge
- TUNA TARTARE *$15Fresh tuna pressed with avocado, green onions cilantro and diced crispy onions. Crisp won ton chips
Ceviche
- SHRIMP CEVICHE$16Our own FOUREIGHT leche de tigre, poached jumbo shrimp. Served with popcorn.
- CEVICHE MIXTO$20Shrimp, fresh catch of the day and calamari served in our FOUREIGHT leche de tigre.
- CEVICHE “CLASICO” *$19fresh catch of the day, amarillo leche de tigre, shaved onion, cancha corn, choclo & sweet potato
Salads
Add Protein | Chicken $5, Salmon $6, Steak $8
- FOUR EIGHT SIGNATURE SALAD$14Romaine hearts, radicchio, endive, fresh oranges, strawberries, pecans,dried cranberries, garbanzo beans, cherry tomatoes, avocado, and freshly shaved Parmesan cheese. Served with our Signature passion fruit vinaigrette
- BLT CHOPPED SALAD$13Chopped mixed field of greens, crispy bacon, cherry tomatoes sweet corn, diced avocado. Served with your choice of dressing
- AVOCADO SALAD$10Fresh chopped avocados, tomatoes, scallions finely chopped cilantro and fresh lime juice
Entrees
- TANGY BBQ CHICKEN$22Served with sautéed potatoes, corn, tangy barbecue sauce
- CREAMY ARTICHOKE CHICKEN$24Served with sautéed potatoes, corn, topped with creamy dried tomato and artichoke sauce
- SPICED PORK CHOPS$25A moist and tender cut of pork, previously marinated, served with a garlic and shallots potato mash
- LINGUINE with CLAMS$23Perfectly cooked pasta with a white wine, clam sauce loaded with herbs, garlic and lemon zest
- FILET MIGNON *$38Red skin mashed potatoes, and string green beans with almonds
- NEW YORK STEAK *$35Served with red skin mashed potatoes, and roasted whole carrots
- CHARGRILLED CHURRASCOClassic Chimichurri, yuca fries, Huacaina sauce and Purple tropical slaw
- 12 oz$32
- 16 oz$39
- LOMO SALTADO$24Skirt steak tips gently stir-fried with red onions, aji amarillo and ripe tomatoes, served on a bed of rice and topped with French fries
- CORVINA FISH FILET$28A Central and South American delicacy, topped with tropical pickled tomato, red onion, and cilantro chutney, sautéed potatoes.
- CARIBBEAN LOBSTER TAIL /MARKET PRICEWarm water lobster tail, fresh boiled corn on the cob and coconut red bliss potatoes
- CRISPY SALMON A LO MACHO$26Shrimp, baby kale, red bliss potatoes served in a lobster sauce
- SIDES
- Butter Mash Potatoes$4
- Yucca Fries$3.50
- Sweet Potato Mash$4
- Purple Tropical Slaw$4
- Grilled Baby Carrots$4
- White Rice And Black Beans$5
- String Beans Almondine$4
Deserts
- CARAMEL FLAN$6
- CHOCOLATE MOUSSE CAKE$6
- KEY LIME PIE$6
- CHOCOLATE CHIP COOKIE SKILLET$6