STARTERS

Our starters are all made from locally sourced produce giving them the fabulous rustic taste we all love.

• Poached Duck Egg

  New potatoes sauteed with shallots and home cured smoked bacon, accompanied by crisp samphire, broad beans and poached free range duck egg with a light lemon dressing.

  £9
• Woodpigeon and Morcilla Terrine

  Terrine made with a very lightly spiced Spanish style black pudding and local woodpigeon with an autumnal tomato chutney accompanied with a lightly dressed rocket and olive salad with Melba toast.

  £7
• Avocado Fries

  Warm avocado fries coated in crisp breadcrumbs and served with a luxurious pea and mint hummus a perfect light start to any meal can be served as a sharing plate.

  £6
• Spiced Celeriac Soup

  Roasted celeriac with autumnal stock vegetables to make a flavoursome warming soup served with homemade stout and walnut bread.

  £6.50
• Merguez Sausage

  With traditional babaghanoush with coriander and onion seed flatbread accompanied with honey and cumin glazed carrot.

  £7.50

MAINS

With a wide selection of mains available, please do not hesitate to ask our waitresses for their favourites.

• 10 oz. Ribeye

  Matured and dry aged ribeye steak cooked to your liking with hand cut chips, sauteed portobello mushrooms with blistered cherry tomatoes with a Dijon and green peppercorn sauce laced with brandy

  £27
• Daube of venison with quince and chestnut

  Wild shoulder of roe deer slow cooked with juniper, thyme rosemary and garlic to create a beautifully rich reduction. Accompanied with celeriac puree, glazed chestnut and quince

  £24.50
• Basque Baked Sea Bream (Besugo al Horno)

  Locally sourced sea bream steamed and finished in a high oven cooked with garlic and chilli oil and lemon served with a thinly sliced traditional Basque roasted potato.

  £25.50
• Devilled Mackerel

  Locally line caught mackerel marinated in mustard and banana chilly with a hint of cayenne pepper with baby potatoes tossed in horseradish accompanied with a beetroot and dill relish with micro leaf and heirloom tomato salad.

  £17.50
• Free Range Duck Breast

  Local duck breast cooked to your liking with glazed chestnut's luxurious pomme puree accompanied with a zingy pickled cabbage with a rich port glaze

  £22.50
• Shiitake Mushroom and Cheese Fritters with Escalivada

  Gorgonzola cheese and shiitake fritters with a traditional Catalan vegetable dish escalivada it consists of pepper tomatoes and aubergine packed with lots of zingy and fresh flavours with a light mustard dipping sauce

  £19.50
• Pan Seared Free Range Chicken Breast

  Creedy carver chicken breast on a bed of sauteed girolle mushrooms accompanied with creamy mash and buttered heritage carrots with a rich Madeira reduction.

  £22.50

Desserts

Indulge yourself in our range of delicious desserts.

• Bitter Dark Chocolate Tarte

  With candied hazel nuts accompanied with pistachio ice cream

  £6.50
• Drunk cherries

  Cherries Soaked in a dark port accompanied by a whipped white chocolate with a biscotti biscuit.

  £5
• Damson Pannacotta

  Locally picked damson compte with a traditional vanilla pannacotta accompanied with shortbread.

  £5.50
• Apple and blackberry crumble

  With a macadamia and vanilla crumble accompanied with a traditional custard

  £5.50
• Bakewell Tart

  Flavoured with pistachio and raspberry accompanied by clotted cream

  £5.50
• Local cheese Board

  Selection of local cheeses with a selection of fruit and crackers

  £7.50

Hideaway Burgers

• Locally sourced prime mince British beef burger with cranberries tomato sauce

  Both served in a brioche bun with beef tomato and iceberg lettuce. Also served with hand cut chips.

  £10.95
• Free range grilled chicken burger with lemon mayonnaise

  Both served in a brioche bun with beef tomato and iceberg lettuce. Also served with hand cut chips.

  £10.95
• Extra Burger Toppings

  Bacon, Cheese: Swiss/Cheddar/Blue, Mushrooms

  £1

Salads

• Grilled Chicken Salad

  With avocado, garlic croutons, olives, mixed leaves and a mustard and lemon dressing

  £9.95
• Scottish Smoked Salmon Salad

  With lemon and dill served with a slice of whole meal bread and mixed leaves

  £11.95
• Traditional Salad Nicoise

  with rocket, Smoked salmon, soft boiled egg, red onion and mixed leaves

  £12.95

Sharing Platters

• Anti-past platter

  a selection of cured cold meats with bread, olives, chutney and rocket

  £14.95
• Cheese Taster Platter

  Served with a selection of cheeses, chutney, slices of apple, pickled onions and crackers Single portion: £8.95

  £12.95

Traditional Fish and Chips

• Traditional Fish and Chips

  Triple cooked chips, peas and tartar sauce. Served on traditional fish and chip paper

  £11.95

Soup of the day

Fresh soup of the day served with a chunk of bread £5.50

Tortilla Wraps

• Grilled chicken Wrap

  With a lemon mayonnaise, peppers, onion and mushrooms

  £7.95
• Grilled Mushroom and Pepper

  With mixed leaves and Cranberries tomato sauce

  £6.95
• Indian spiced kofta wrap

  With onions, mushrooms, mixed leaves and a lemon mayonnaise

  £8.95

Sides

• Sweet potato fries

  £3.50
• Fries

  £2.95
• Onion rings

  £2.95
• Sauteed Mushrooms

  £2.50
• Cauliflower Cheese

  £2.50
• Vegetable Grattan

  £2.95
• Mac 'N' Cheese

  £3.45
• Giabatta Garlic bread

  £2.95

Little people's lunch

• Burger

  Served with either chips or mash potato, and a choice of either beans, peas or salad

  £7.95
• Breaded Free range chicken strips

  Served with either chips or mash potato, and a choice of either beans, peas or salad

  £7.95
• Mac 'N' Cheese

  served with ciabatta garlic bread

  £7.95