STARTERS
Our starters are all made from locally sourced produce giving them the fabulous rustic taste we all love.
- Poached Duck Egg
  £9
  New potatoes sauteed with shallots and home cured smoked bacon, accompanied by crisp samphire, broad beans and poached free range duck egg with a light lemon dressing.
- Woodpigeon and Morcilla Terrine
  £7
  Terrine made with a very lightly spiced Spanish style black pudding and local woodpigeon with an autumnal tomato chutney accompanied with a lightly dressed rocket and olive salad with Melba toast.
- Avocado Fries
  £6
  Warm avocado fries coated in crisp breadcrumbs and served with a luxurious pea and mint hummus a perfect light start to any meal can be served as a sharing plate.
- Spiced Celeriac Soup
  £6.50
  Roasted celeriac with autumnal stock vegetables to make a flavoursome warming soup served with homemade stout and walnut bread.
- Merguez Sausage
  £7.50
  With traditional babaghanoush with coriander and onion seed flatbread accompanied with honey and cumin glazed carrot.
MAINS
With a wide selection of mains available, please do not hesitate to ask our waitresses for their favourites.
- 10 oz. Ribeye
  £27
  Matured and dry aged ribeye steak cooked to your liking with hand cut chips, sauteed portobello mushrooms with blistered cherry tomatoes with a Dijon and green peppercorn sauce laced with brandy
- Daube of venison with quince and chestnut
  £24.50
  Wild shoulder of roe deer slow cooked with juniper, thyme rosemary and garlic to create a beautifully rich reduction. Accompanied with celeriac puree, glazed chestnut and quince
- Basque Baked Sea Bream (Besugo al Horno)
  £25.50
  Locally sourced sea bream steamed and finished in a high oven cooked with garlic and chilli oil and lemon served with a thinly sliced traditional Basque roasted potato.
- Devilled Mackerel
  £17.50
  Locally line caught mackerel marinated in mustard and banana chilly with a hint of cayenne pepper with baby potatoes tossed in horseradish accompanied with a beetroot and dill relish with micro leaf and heirloom tomato salad.
- Free Range Duck Breast
  £22.50
  Local duck breast cooked to your liking with glazed chestnut's luxurious pomme puree accompanied with a zingy pickled cabbage with a rich port glaze
- Shiitake Mushroom and Cheese Fritters with Escalivada
  £19.50
  Gorgonzola cheese and shiitake fritters with a traditional Catalan vegetable dish escalivada it consists of pepper tomatoes and aubergine packed with lots of zingy and fresh flavours with a light mustard dipping sauce
- Pan Seared Free Range Chicken Breast
  £22.50
  Creedy carver chicken breast on a bed of sauteed girolle mushrooms accompanied with creamy mash and buttered heritage carrots with a rich Madeira reduction.
Desserts
Indulge yourself in our range of delicious desserts.
- Bitter Dark Chocolate Tarte
  £6.50
  With candied hazel nuts accompanied with pistachio ice cream
- Drunk cherries
  £5
  Cherries Soaked in a dark port accompanied by a whipped white chocolate with a biscotti biscuit.
- Damson Pannacotta
  £5.50
  Locally picked damson compte with a traditional vanilla pannacotta accompanied with shortbread.
- Apple and blackberry crumble
  £5.50
  With a macadamia and vanilla crumble accompanied with a traditional custard
- Bakewell Tart
  £5.50
  Flavoured with pistachio and raspberry accompanied by clotted cream
- Local cheese Board
  £7.50
  Selection of local cheeses with a selection of fruit and crackers

Hideaway Burgers
- Locally sourced prime mince British beef burger with cranberries tomato sauce
  £10.95
  Both served in a brioche bun with beef tomato and iceberg lettuce. Also served with hand cut chips.
- Free range grilled chicken burger with lemon mayonnaise
  £10.95
  Both served in a brioche bun with beef tomato and iceberg lettuce. Also served with hand cut chips.
- Extra Burger Toppings
  £1
  Bacon, Cheese: Swiss/Cheddar/Blue, Mushrooms
Salads
- Grilled Chicken Salad
  £9.95
  With avocado, garlic croutons, olives, mixed leaves and a mustard and lemon dressing
- Scottish Smoked Salmon Salad
  £11.95
  With lemon and dill served with a slice of whole meal bread and mixed leaves
- Traditional Salad Nicoise
  £12.95
  with rocket, Smoked salmon, soft boiled egg, red onion and mixed leaves
Sharing Platters
- Anti-past platter
  £14.95
  a selection of cured cold meats with bread, olives, chutney and rocket
- Cheese Taster Platter
  £12.95
  Served with a selection of cheeses, chutney, slices of apple, pickled onions and crackers Single portion: £8.95
Traditional Fish and Chips
- Traditional Fish and Chips
  £11.95
  Triple cooked chips, peas and tartar sauce. Served on traditional fish and chip paper
Soup of the day
Fresh soup of the day served with a chunk of bread £5.50
Tortilla Wraps
- Grilled chicken Wrap
  £7.95
  With a lemon mayonnaise, peppers, onion and mushrooms
- Grilled Mushroom and Pepper
  £6.95
  With mixed leaves and Cranberries tomato sauce
- Indian spiced kofta wrap
  £8.95
  With onions, mushrooms, mixed leaves and a lemon mayonnaise
Sides
- Sweet potato fries
  £3.50
- Fries
  £2.95
- Onion rings
  £2.95
- Sauteed Mushrooms
  £2.50
- Cauliflower Cheese
  £2.50
- Vegetable Grattan
  £2.95
- Mac 'N' Cheese
  £3.45
- Giabatta Garlic bread
  £2.95
Little people's lunch
- Burger
  £7.95
  Served with either chips or mash potato, and a choice of either beans, peas or salad
- Breaded Free range chicken strips
  £7.95
  Served with either chips or mash potato, and a choice of either beans, peas or salad
- Mac 'N' Cheese
  £7.95
  served with ciabatta garlic bread

STARTERS

MAINS

Desserts

Hideaway Burgers

Salads

Sharing Platters

Traditional Fish and Chips

Soup of the day

Tortilla Wraps

Sides

Little people's lunch