Signature Cocktails

HIS & HERS KROME ROYALE

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$11

HIS: Crown Royal, peach schnapps, cranberry and simple syrup HERS: Crown Apple, apple pucker, cranberry and simple syrup

MANGO BELLINI

$11

Designed with Skyy mango fusion vodka and mango purée. Topped with prosecco in a chilled champagne flute

PATRON STRAWBERRY MARGARITA

$12

Designed with Patron Silver Tequila, Cointreau liqueur, fresh lime juice and strawberry purée

FOUREIGHT PALOMA

$12

Hornitos tequila, Sauza tequila, lime juice, agave nectar, and grapefruit juice

PISCO SOUR

$10

Pisco, lime juice, egg white, simple syrup and garnished with cinnamon powder

LYCHEE MARTINI

$13

Tito's vodka, chardonnay, Cointreau and lychee juice

MOJITO DE CARNIVAL

$12

Designed with LeBlon Cachaca, fresh ginger juice, turbinado sugar, fashioned with a fresh lime wheel and mint sprig

FRANK'S GUAVA MOJITO

$11

Bacardi superior rum, guava nectar, mint leaves, sugar cane and club soda

HAWAIIAN MIMOSA

$10

Malibu coconut rum, Prosecco and 100% pineapple juice

LONG ISLAND ICED TEA

$10

1 part tequila, 1 part vodka, 1 part gin, 1 part rum, sweet & sour mix with a splash of Coke

Specialty Cocktails Sunday Brunch

We will be starting Sunday Brunch Service September 8th 11:00 AM - 3:30 PM

The Menu

Chef's Table Buffet Style

OMELETTE OF THE DAY

$11

AS YOUR SERVER FOR THE OMELETTE OF THE DAY

CHARRED CHIPOTLE HUEVOS RANCHEROS 11

$11

Sunny side up eggs, Chipotle Salsa Picada, Poblano & Bell Pepper Blend with onions and cilantro

BLUEBERRY PANCAKES

$11

Topped with fresh blueberry jelly and bourbon maple syrup, whipped cream.

MAPLE GLAZED PORK BELLY + WAFFLES

$15

Belgium waffles, pork belly hickory smoked, maple syrup

CLASSIC FRENCH TOAST

$12

Challah bread sliced and soaked in eggs and milk, topped with fresh strawberries and blueberries. Served with maple syrup

MACHACA CON HUEVO

$15

Shredded beef and eggs scrambled with red onion, peppers and jalapeños, topped with jack cheese and drizzled with green tomatillo and red ancho chili sauces, served with spicy rice, pinto beans and flour tortillas.

EGGS BENEDICT

$13

Two poached eggs, classic hollandaise, ham, toasted artisan bread, served with crispy potatoes

HOT CRISPY CHICKEN + WAFFLES

$15

Hot fried chicken thigh, Belgian waffles, maple syrup

FOUR EIGHT STEAK + EGGS

$17

Two sunny side up eggs on warm garlic bread with crispy potatoes

Specialty Coffee

CAPPUCCINO

HOT TEA

$2.50

CAFÉ LATTE

$3.50

ESPRESSO

BLACK AMERICAN COFFEE

$2.50

DECAF

$2.50

Brunch Cocktails

Bottomless Traditional Mimosas & Bloody Mary's

$23

TRADITIONAL BLOODY MARY

BLT BLOODY MARY

$12

TRADITIONAL MIMOSA

RED OR WHITE SANGRIA

HOUSE WINE

FLAVORED MIMOSAS

$10

Pineapple, Strawberry, Mango

BRUNCH DRAFT BEER

Strawberry Mimosa

Desserts

DESSERT NACHOS

With ice cream and salted date caramel sauce

BEIGNETS

Sugar dusted beignets with chicory ganache

CARAMEL FLAN

Rich sweet custard baked with caramelized sugar

CHEESECAKE

Decadent cheesecake topped with honey and almonds