Italian Bread topped with Fresh Tomato, Garlic, Basil, Olive Oil, and Grated Romano Cheese

Semolina Flour crusted Calamari, fried crispy and served with Sweet or Hot Marinara

Oven baked Littleneck Clams with seasoned Bread Crumb Stuffing. Olive Oil and Lemon

Baked Little Neck Clams stuffed with Onions, Peppers, Bacon & Herbs

P.E.I Mussels steamed in a spicy Plum Tomato Sauce

Egg dipped slices of Eggplant, stuffed with Ricotta, Romano and Fresh Mozzarella Cheeses then baked. Topped with Marinara and Melted Mozzarella

with Roasted Pepper, Fresh Mozzarella and Balsamic Glaze

Stuffed with Potato and Cheese and topped with sauteed Onions and Butter. Served with Sour Cream

Chilled Jumbo Shrimp, served with Cocktail Sauce and Lemon

Salami, Provolone, Fresh Mozzarella, Tomato, Roasted Red Peppers and Extra Virgin Olive Oil

Steamed Littleneck Clams in zesty Herbed Plum Tomato Broth

A traditional Italian soup of Chicken Stock, Garlic, Cannellini Beans, Pasta and grated Romano Cheese. Served Red or White

Our Chef's selection, served daily.

Mixed Greens, shredded Carrot, Cucumber, Tomato and Croutons. Your choice of Dressing

Mixed Greens with Roasted Red Peppers, Tomato, Fresh Mozzarella, Red Onion and Breaded Chicken. Dressed with our House Vinaigrette

Crisp Romaine Lettuce tossed with Garlic Parmesan Dressing and homemade Croutons $8 with Grilled Chicken $12 with Garlic Shrimp $14

Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers and Extra Virgin Olive Oil

Calamari tossed with Onions, Celery, Garlic, Tomatoes, Olive Oil and Lemon. Served over a bed of Mixed Greens

your choice topped with Marinara Sauce and melted Mozzarella Cheese. Meatball or Eggplant $8 Chicken or Sausage, Pepper, & Onions $11

Beef Hot Dog with sauteed Onion, Peppers and Potato

Breaded Eggplant, Roasted Red Pepper, Fresh Mozzarella and Arugula. Drizzled with Balsamic Vinegar

Grilled chopped Steak with sauteed Onions, Peppers and Mozzarella Cheese on Italian Bread

8oz. ground Sirloin Burger on Brioche Bun with Lettuce, Tomato and Onion $11, Cheeseburger $12. Served with French Fries.

Ground Beef, Pork and Veal with Mire Poix Veg and a touch of Cream

Our homemade Sauce with Plum Tomato, Basil, Onions and Garlic

A traditional Parmesan Reggiano Cream Sauce

Sauteed Pancetta & Onions, Marinara, Cream, grated Romano and Baby Peas

Arugula, Escarole, Broccoli Rabe & Spinach sauteed with Garlic and Oil

Homemade Italian Meatballs and Marinara Sauce

Seasonal Mixed Vegetables sauteed in Garlic, Extra Virgin Olive Oil and White Wine

Sauteed Spinach with Olive Oil, Garlic, chopped Tomato and a touch of White Wine

Stuffed Shells $17 ~ Lasagna $18 ~ Eggplant Parmigiana $17

Jumbo Shrimp sauteed in a Garlic White Wine Sauce

Sauteed Calamari with Capers, Black Olives, Garlic, Plum Tomato and crushed Red Pepper. Served over Linguine

Little Neck Clams, P.E.I Mussels, Shrimp and Calamari in a Red or White Sauce. Over Pasta

P.E.I Mussels steamed in a Spicy Plum Tomato Broth. Over Pasta

Jumbo Shrimp sauteed with Garlic and fresh Herbs in a Plum Tomato Sauce. Topped with Melted Mozzarella Cheese. Over Pasta.

Fresh Salmon roasted with Plum Tomatoes, Garlic, and Balsamic Vinegar over Arugula

Baked Filet Of Flounder topped with Herbed Breadcrumbs in a White Wine, Lemon, Olive Oil and Butter Sauce

Sauteed Chicken breast, Broccoli Rabe, Portobello Mushroom and Sun Dried Tomato in a Garlic and Olive Oil

Sauteed Chicken Breast with Spinach, Garlic, White Wine Butter Sauce and a touch of Lemon

Breaded Chicken breast with Marinara sauce and melted Mozzarella Cheese over Pasta

Pan seared Chicken breast with a Parmesan Crust and Garlic Balsamic Vinegar Demi-glaze

Boneless breasts sauteed with Jumbo Shrimp, Diced Tomato, Garlic and Basil in White Wine Sauce

Breaded Chicken breast layered with Eggplant, Prosciutto and Mozzarella in a Plum Tomato Sauce

Veal scaloppini with Shallots and sauteed Mushroom in a Marsala Wine Demi-glaze

Thinly pounded Veal in a light Lemon, Caper and White Wine Butter Sauce

Breaded fried Veal with Marinara sauce and melted Mozzarella Cheese over Pasta

Tender veal sauteed in a creamy Pink Sauce and topped with Fresh Mozzarella Cheese. Served over Pasta

Veal Scallopini, Peso Basted and layered with Prosciutto and Mozzarella in a Sherry Wine Sauce

Pan fried breaded Veal layered with Roasted Red Peppers, Prosciutto, and Fresh Mozzarella over sauteed Escarole topped with Demi-glaze

Topped with roasted Shallots, Portobello Mushroom and Red Wine Demi-glaze

Grilled center cut Pork Chops with sauteed Peppers, Onions, Cherry Peppers, Sausage and Potatoes with Balsamic Vinegar Demi-glaze

Chocolate Cake

Chocolate Cake Vanilla Icing