Vegetarian

APPETIZERS & SHARABLES
Lunch is served daily from 11am to 3pm.
- Hummos
  Chickpea, tahini, lemon, garlic, pepper, olive oil
  - Small
    $4
  - Large
    $7
- Baba Ghanooj
  Roasted eggplant, tahini, lemon, garlic, pepper, olive oil
  - Small
    $4
  - Large
    $7
- Falafel
  Chickpea fritter with onion, parsley, and pepper
  - 4-pieces
    $3
  - 6-pieces
    $5
  - 12-pieces
    $7
- Stuffed Grapevine Leaves
  Onion, tomato, bell pepper, garlic, bulgur wheat, rice
  $4
- Mashwiya
  Zucchini, yoghurt, garlic, olive oil
  - Small
    $4
  - Large
    $7
- Kibbeh (3-pieces)
  Fried; cracked wheat shell filled with onion, minced beef & lamb, pine nuts
  $9
- Mezze (for 2 or more people)
  Appetizer sampler consisting of Hummos, Baba Ghanooj, Mashwiya, Falafel, Grape Leaves, olives, and mid-east pickles
  - Per Person
    $6
SOUP & SALADS
- Red Lentil Soup
  - Small
    $4
  - Large
    $6
- Lebanese Salad
  Romaine lettuce, cucumber, tomato, lemon olive oil, vinaigrette with mint
  $5
- Jerusalem Salad
  Cucumber, tomato, parsley, tahini, lemon
  $5
- Tabbouleh
  Finely chopped tomato, parsley, bulgur wheat, lemon & olive oil on a bed of romaine lettuce
  $5
- Fattoush Salad
  Larger dinner salad; cucumber, tomato, onion, olives, pickles, radish, romaine lettuce, lemon & olive oil vinaigrette, topped with pita croutons
  $10
  - Add: Chicken Taouk
    $3
  - Chicken Shawerma
    $3.50
  - Beef & Lamb Shawerma
    $4
  - Salmon
    $6
- Yoghurt Salad
  Cucumber, mint, garlic, homemade yoghurt
  $5
ENTREÉS FROM THE GRILL
Served with your choice of 2 sides: Rice, Sautéed Vegetables, Red Roasted Potatoes, or Side Salad
- Chicken Shawerma
  A house specialty, layers of marinated chicken built up on a vertical broiler, slow cooked and thinly shaved to order
  $15
- Lamb Chops *
  Colorado-raised, marinated, and charbroiled
  $25
- Shish Kabob Beef *
  Charbroiled chunks of juicy, marinated, choice beef tenderloin
  $19
- Beef & Lamb Shawerma
  Layers of beef & lamb built up on a vertical broiler, slow cooked and thinly shaved to order
  $17
- Mixed Grill Combination *
  Sampler of shish kabob beef, kifta kabob, chicken taouk, and chicken shawerma
  $20
- Shish Taouk Chicken
  Chunks of tangy grilled chicken breast marinated with lemon, garlic, ginger, and spices
  $14
- Shawerma Combination
  Sampler of chicken shawerma and beef & lamb shawerma
  $18
- Kifta Kabob *
  A mixture of ground beef & lamb, with onion and parsley made into sausages and grilled
  $14
- * Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
SANDWICHES
- Chicken Shawerma
  Onion, tomato, tahini sauce
  $8.75
- Falafel
  Chickpea fritter with onion, parsley, and pepper, cucumber, tomato, tahini, parsley, and hummos
  $7.75
- Shish Taouk Chicken
  Onion, tomato, tahini sauce
  $8.50
- Lamb & Beef Shawerma
  Onion, tomato, tahini sauce
  $9
- STEAK IN A SACK *
  A family tradition that began in 1978. Sautéed onion, thinly sliced steak, a tangy mix of steak sauces, served stuffed into a pita with mayo & diced tomato
  $10
- Kifta Kabob
  Onion, tomato, tahini sauce
  $8.50
NON-ALCOHOLIC BEVERAGES
- Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Lemonade
  $2.50
- Iced Tea (Sweet/Unsweetened)
  $2.50
- Coffee
  $2
- Middle Eastern Coffee
  $2.50
- Hot Tea
  $2

APPETIZERS & SHARABLES
Dinner is served daily starting at 5pm.
- Hummos
  Chickpea, tahini, lemon, garlic, pepper, olive oil
  - Small
    $4
  - Large
    $7
- Baba Ghanooj
  Roasted eggplant, tahini, lemon, garlic, pepper, olive oil
  - Small
    $4
  - Large
    $7
- Falafel
  Chickpea fritter with onion, parsley, and pepper
  - 4-pieces
    $3
  - 6-pieces
    $5
  - 12-pieces
    $7
- Stuffed Grapevine Leaves
  Onion, tomato, bell pepper, garlic, bulgur wheat, rice
  $4
- Mashwiya
  Zucchini, yoghurt, garlic, olive oil
  - Small
    $4
  - Large
    $7
- Kibbeh (3-pieces)
  Fried; cracked wheat shell filled with onion, minced beef & lamb, pine nuts
  $9
- Mezze (for 2 or more people)
  Appetizer sampler consisting of Hummos, Baba Ghanooj, Mashwiya, Falafel, Grape Leaves, olives, and mid-east pickles
  - Per Person
    $6
SOUP & SALADS
- Red Lentil Soup
  - Small
    $4
  - Large
    $6
- Lebanese Salad
  Romaine lettuce, cucumber, tomato, lemon olive oil, vinaigrette with mint
  $5
- Jerusalem Salad
  Cucumber, tomato, parsley, tahini, lemon
  $5
- Tabbouleh
  Finely chopped tomato, parsley, bulgur wheat, lemon & olive oil on a bed of romaine lettuce
  $5
- Fattoush Salad
  Larger dinner salad; cucumber, tomato, onion, olives, pickles, radish, romaine lettuce, lemon & olive oil vinaigrette, topped with pita croutons
  $10
  - Add: Chicken Taouk
    $3
  - Chicken Shawerma
    $3.50
  - Beef & Lamb Shawerma
    $4
  - Salmon
    $6
- Yoghurt Salad
  Cucumber, mint, garlic, homemade yoghurt
  $5
CHEF'S SELECTION
- Mosahkan
  Roasted half chicken served over hearty Taboun style bread with sumac caramelized onions and pine nuts
  $18
- "The Upside Down" (Maklouba)
  A Classic Palestinian dish & chef’s favorite dish, consisting of meat, cauliflower, eggplant, potato, garlic & basmati rice. All of the ingredients are layered into a pot & braised in stock. The pot is turned upside down when served resulting in the appearance of a layered cake. Served with a side of homemade yoghurt. Ask your server for pricing and today’s meat selection which change daily. Choose from Chicken, Braised Beef, Short Ribs, Braised Lamb Shoulder.
- Crispy Salmon Skin
  Pan Seared Salmon served over a bed of large, pearl shaped, Moghrabieh couscous and topped with a salsa of tomato, parsley, ginger, garlic, pepper, lemon, and olive oil
  $18
- Braised Lamb Shank
  Colorado-raised, slow braised, finished in a yogurt sauce over a long grain basmati rice, with roasted garlic and cauliflower
  $22
- Vegetarian Upside Down
  Onion, tomato, chickpea, carrot, cauliflower, eggplant, potato, garlic, basmati rice. Cooked in a vegan broth
- Stuffed Potatoes
  Stuffed with onion, minced lamb and beef, and pine nuts. Baked in a hearty tomato sauce.
  $15
- Stuffed Peppers
  Bell peppers stuffed with onion, tomato, squash, bulgur wheat, & rice. Baked in a hearty tomato sauce.
  $13
- Mo'jadara
  Green lentils and rice topped with homemade yoghurt
  $12
ENTREÉS FROM THE GRILL
Served with your choice of 2 sides: Rice, Sautéed Vegetables, Red Roasted Potatoes, or Side Salad
- Chicken Shawerma
  A house specialty, layers of marinated chicken built up on a vertical broiler, slow cooked and thinly shaved to order
  $15
- Shish Kabob Beef *
  Charbroiled chunks of juicy, marinated, choice beef tenderloin
  $19
- Lamb Chops *
  Colorado-raised, marinated, and charbroiled
  $25
- Beef & Lamb Shawerma
  Layers of beef & lamb built up on a vertical broiler, slow cooked and thinly shaved to order
  $17
- Shish Taouk Chicken
  Chunks of tangy grilled chicken breast marinated with lemon, garlic, ginger, and spices
  $14
- Mixed Grill Combination *
  Sampler of shish kabob beef, kifta kabob, chicken taouk, and chicken shawerma
  $20
- Shawerma Combination
  Sampler of chicken shawerma and beef & lamb shawerma
  $18
- Kifta Kabob *
  A mixture of ground beef & lamb, with onion and parsley made into sausages and grilled
  $14
- * Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.
NON-ALCOHOLIC BEVERAGES
- Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Lemonade
  $2.50
- Iced Tea (Sweet/Unsweetened)
  $2.50
- Coffee
  $2
- Middle Eastern Coffee
  $2.50
- Hot Tea
  $2

Brunch
Brunch is served every Sunday from 11am-3:00pm.
- Shakshuka
  A traditional North African dish, ours consists of a chunky tomato sauce including onion, bell pepper, a little hot pepper, and garlic. Three eggs are poached in the sauce and the whole thing is served sizzling in a cast iron skillet. Served with pita bread.
  $10.50
  - Want your eggs well done? Just give us a heads up.
- Eggs Benedict with a Middle Eastern Twist
  Our Benedict starts with a piece of my grandmother’s home style pita. Then we add the protein, a poached egg, and top it off with a nice, rich, lemony hollandaise sauce with zataar (an Arabic spice mix consisting of Thyme, sesame, and Sumac). Served with a potato hash consisting of potato, onion, tomato, bell pepper and cheese.
  - with Beef Tenderloin
    $15
  - with Salmon Croquette
    $13.50
- Parsley and Onion Omelet
  When I looked up the origins of this omelet I found Armenian, Turkish, Portuguese, and Palestinian versions. I know it as what my father would make us when he was in a hurry. It’s always been a family staple and one of my favorites! Sautéed onion and parsley, 3 eggs, and to kick it up a notch we’ve folded in a salted Arabic white cheese. Served with a potato hash consisting of potato, onion, tomato, bell pepper and cheese. Substitute a house salad in place of the potato hash (add $1.00).
  $8.50
- Mediterranean Omelet
  A 3 egg omelet stuffed with a sauce consisting of tomato, onion, bell peppers, garlic, and cilantro. We toss in a little cheddar cheese because everything is better with cheese and then finish it with a little extra sauce on top. Served with a potato hash consisting of potato, onion, tomato, bell pepper, and cheese. Substitute a house salad in place of the potato hash (add $1.00).
  $8.50
- Steak & Egg Scramble
  Sautéed onion, juicy pieces of beef tenderloin, and roasted potato scrambled together with 3 eggs. Served with a potato hash consisting of potato, onion, tomato, bell pepper, and cheese. Substitute a house salad in place of the potato hash (add $1.00).
  $13.50
- Katayiff
  A cross between a pancake and a crepe. We serve 3 of these fluffy semolina cakes, stuffed with a sweet white cheese. Drizzled with a simple syrup and garnished with some powdered sugar and fresh fruit.
  $8.50
- Fattoush Salad
  Large dinner salad with cucumber, tomato, onion, pickles, radish, romaine lettuce, lemon & olive oil vinaigrette, topped with pita croutons.
  $10
  - Add Chicken Taouk
    $3
  - Add Chicken Shawerma
    $3.50
Sandwiches
- Chicken Shawerma
  Onion, tomato, tahini sauce
  $8.75
- Falafel
  Chickpea fritter with onion, parsley, and pepper, cucumber, tomato, tahini, parsley, and hummos
  $7.75
- Shish Taouk Chicken
  Onion, tomato, tahini sauce
  $8.50
- Lamb & Beef Shawerma
  Onion, tomato, tahini sauce
  $9
- STEAK IN A SACK *
  A family tradition that began in 1978. Sautéed onion, thinly sliced steak, a tangy mix of steak sauces, served stuffed into a pita with mayo & diced tomato
  $10
- Kifta Kabob
  Onion, tomato, tahini sauce
  $8.50
A La Carte Options
- (1) 2 eggs
  hard-boiled, scrambled, fried, or poached
  $4
- (2) Potato Hash
  $3.50
- (3) Olives
  $2.50
- (4) Lebnae
  $3.50
- (5) Salted-White Cheese
  $3.50
- (6) Hummos
  - Small
    $4
  - Large
    $7
- (7) Baba Ghanooj
  - Small
    $4
  - Large
    $7
- (8) Falafel
  - 4 pieces
    $3
  - 6 pieces
    $5
  - 12 pieces
    $7
Beverages
- Hot Tea
  $2
- Orange Juice
  $2.50
- Middle Eastern Coffee
  $2.50
- American-Style Coffee (regular or decaf)
  $2
- Coke, Diet Coke, Sprite, Lemonade, Iced Tea, and Dr. Pepper
  Soft drinks come with free refills
  $2.50
- * Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

APPETIZERS & SHARABLES

SOUP & SALADS

ENTREÉS FROM THE GRILL

SANDWICHES

NON-ALCOHOLIC BEVERAGES

APPETIZERS & SHARABLES

SOUP & SALADS

CHEF'S SELECTION

ENTREÉS FROM THE GRILL

NON-ALCOHOLIC BEVERAGES

Brunch

Sandwiches

A La Carte Options

Beverages