Chickpea, tahini, lemon, garlic, pepper, olive oil

Roasted eggplant, tahini, lemon, garlic, pepper, olive oil

Chickpea fritter with onion, parsley, and pepper

Onion, tomato, bell pepper, garlic, bulgur wheat, rice

Zucchini, yoghurt, garlic, olive oil

Fried; cracked wheat shell filled with onion, minced beef & lamb, pine nuts

Appetizer sampler consisting of Hummos, Baba Ghanooj, Mashwiya, Falafel, Grape Leaves, olives, and mid-east pickles

Romaine lettuce, cucumber, tomato, lemon olive oil, vinaigrette with mint

Cucumber, tomato, parsley, tahini, lemon

Finely chopped tomato, parsley, bulgur wheat, lemon & olive oil on a bed of romaine lettuce

Larger dinner salad; cucumber, tomato, onion, olives, pickles, radish, romaine lettuce, lemon & olive oil vinaigrette, topped with pita croutons

Cucumber, mint, garlic, homemade yoghurt

A house specialty, layers of marinated chicken built up on a vertical broiler, slow cooked and thinly shaved to order

Colorado-raised, marinated, and charbroiled

Charbroiled chunks of juicy, marinated, choice beef tenderloin

Layers of beef & lamb built up on a vertical broiler, slow cooked and thinly shaved to order

Sampler of shish kabob beef, kifta kabob, chicken taouk, and chicken shawerma

Chunks of tangy grilled chicken breast marinated with lemon, garlic, ginger, and spices

Sampler of chicken shawerma and beef & lamb shawerma

A mixture of ground beef & lamb, with onion and parsley made into sausages and grilled

* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.

Onion, tomato, tahini sauce

Chickpea fritter with onion, parsley, and pepper, cucumber, tomato, tahini, parsley, and hummos

Onion, tomato, tahini sauce

Onion, tomato, tahini sauce

A family tradition that began in 1978. Sautéed onion, thinly sliced steak, a tangy mix of steak sauces, served stuffed into a pita with mayo & diced tomato

Onion, tomato, tahini sauce

Chickpea, tahini, lemon, garlic, pepper, olive oil

Roasted eggplant, tahini, lemon, garlic, pepper, olive oil

Chickpea fritter with onion, parsley, and pepper

Onion, tomato, bell pepper, garlic, bulgur wheat, rice

Zucchini, yoghurt, garlic, olive oil

Fried; cracked wheat shell filled with onion, minced beef & lamb, pine nuts

Appetizer sampler consisting of Hummos, Baba Ghanooj, Mashwiya, Falafel, Grape Leaves, olives, and mid-east pickles

Romaine lettuce, cucumber, tomato, lemon olive oil, vinaigrette with mint

Cucumber, tomato, parsley, tahini, lemon

Finely chopped tomato, parsley, bulgur wheat, lemon & olive oil on a bed of romaine lettuce

Larger dinner salad; cucumber, tomato, onion, olives, pickles, radish, romaine lettuce, lemon & olive oil vinaigrette, topped with pita croutons

Cucumber, mint, garlic, homemade yoghurt

Roasted half chicken served over hearty Taboun style bread with sumac caramelized onions and pine nuts

A Classic Palestinian dish & chef’s favorite dish, consisting of meat, cauliflower, eggplant, potato, garlic & basmati rice. All of the ingredients are layered into a pot & braised in stock. The pot is turned upside down when served resulting in the appearance of a layered cake. Served with a side of homemade yoghurt. Ask your server for pricing and today’s meat selection which change daily. Choose from Chicken, Braised Beef, Short Ribs, Braised Lamb Shoulder.

Pan Seared Salmon served over a bed of large, pearl shaped, Moghrabieh couscous and topped with a salsa of tomato, parsley, ginger, garlic, pepper, lemon, and olive oil

Colorado-raised, slow braised, finished in a yogurt sauce over a long grain basmati rice, with roasted garlic and cauliflower

Onion, tomato, chickpea, carrot, cauliflower, eggplant, potato, garlic, basmati rice. Cooked in a vegan broth

Stuffed with onion, minced lamb and beef, and pine nuts. Baked in a hearty tomato sauce.

Bell peppers stuffed with onion, tomato, squash, bulgur wheat, & rice. Baked in a hearty tomato sauce.

Green lentils and rice topped with homemade yoghurt

A house specialty, layers of marinated chicken built up on a vertical broiler, slow cooked and thinly shaved to order

Charbroiled chunks of juicy, marinated, choice beef tenderloin

Colorado-raised, marinated, and charbroiled

Layers of beef & lamb built up on a vertical broiler, slow cooked and thinly shaved to order

Chunks of tangy grilled chicken breast marinated with lemon, garlic, ginger, and spices

Sampler of shish kabob beef, kifta kabob, chicken taouk, and chicken shawerma

Sampler of chicken shawerma and beef & lamb shawerma

A mixture of ground beef & lamb, with onion and parsley made into sausages and grilled

* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase you risk of foodborne illness.

A traditional North African dish, ours consists of a chunky tomato sauce including onion, bell pepper, a little hot pepper, and garlic. Three eggs are poached in the sauce and the whole thing is served sizzling in a cast iron skillet. Served with pita bread.

Our Benedict starts with a piece of my grandmother’s home style pita. Then we add the protein, a poached egg, and top it off with a nice, rich, lemony hollandaise sauce with zataar (an Arabic spice mix consisting of Thyme, sesame, and Sumac). Served with a potato hash consisting of potato, onion, tomato, bell pepper and cheese.

When I looked up the origins of this omelet I found Armenian, Turkish, Portuguese, and Palestinian versions. I know it as what my father would make us when he was in a hurry. It’s always been a family staple and one of my favorites! Sautéed onion and parsley, 3 eggs, and to kick it up a notch we’ve folded in a salted Arabic white cheese. Served with a potato hash consisting of potato, onion, tomato, bell pepper and cheese. Substitute a house salad in place of the potato hash (add $1.00).

A 3 egg omelet stuffed with a sauce consisting of tomato, onion, bell peppers, garlic, and cilantro. We toss in a little cheddar cheese because everything is better with cheese and then finish it with a little extra sauce on top. Served with a potato hash consisting of potato, onion, tomato, bell pepper, and cheese. Substitute a house salad in place of the potato hash (add $1.00).

Sautéed onion, juicy pieces of beef tenderloin, and roasted potato scrambled together with 3 eggs. Served with a potato hash consisting of potato, onion, tomato, bell pepper, and cheese. Substitute a house salad in place of the potato hash (add $1.00).

A cross between a pancake and a crepe. We serve 3 of these fluffy semolina cakes, stuffed with a sweet white cheese. Drizzled with a simple syrup and garnished with some powdered sugar and fresh fruit.

Large dinner salad with cucumber, tomato, onion, pickles, radish, romaine lettuce, lemon & olive oil vinaigrette, topped with pita croutons.

Onion, tomato, tahini sauce

Chickpea fritter with onion, parsley, and pepper, cucumber, tomato, tahini, parsley, and hummos

Onion, tomato, tahini sauce

Onion, tomato, tahini sauce

A family tradition that began in 1978. Sautéed onion, thinly sliced steak, a tangy mix of steak sauces, served stuffed into a pita with mayo & diced tomato

Onion, tomato, tahini sauce

hard-boiled, scrambled, fried, or poached

Soft drinks come with free refills

* Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.