BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
Taxes and 19% gratuity not included
BANQUET A LA CARD MENU (Friday & Saturday)
Taxes and 19% gratuity not included

COLD APPETIZERS

European Fresh Garden Salad 
$18
Tomatoes, cucumbers and onions, tossed in your choice of sour cream or sunflower oil
Coconut Shrimp Salad 
$24
Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in a special house dressing
Olivier salad 
$18
Traditional special occasion european salad. Made with potatoes, carrots, peas, pickles, homemade bologna, and egg. Tossed lightly in mayo
Beef Carpaccio 
$27
Traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers & onions
Herring 
$18
Baltic herring served with boiled potatoes and garnished with capers and onion
Meat Assortment Platter 
$25
A delicious assortment of homemade smoked meats, and cheeses
Smoked Fish Platter 
$27
Smoked salmon and smoked captain fish served with cream cheese, capers, and onions
Pickled Assortment 
$18
Pickled red and white cabbage, sour pickles, vine tomatoes, and spice mushrooms
Eel Seaweed Salad 
$28
Unagi eel over seasoned seaweed
Tuna Tartar 
$28
Prime tuna resting on avocado and fresh tomatoes, garnished with red caviar
Crepes with Red Caviar 
$4.50
French crepes topped with salmon caviar (3.50/each)
Seafood Salad 
$24
Mixture of shrimps, scallops, green mussels, and squid on top of baby spinach tossed in house dressing
Veal Tongue 
$25
Sliced veal served with beet horseradish on the side
Ukrainian Salo 
$24
Traditional eastern european food that consists of cured pork back fat, garnished with green onion, garlic, spicy mustard, and black bread

HOT APPETIZERS

All the following items are served with your choice of two sides
Pan-Fried Potatoes 
$22
With mushrooms and special sauce
Siberian Pelmeni with Meat 
$16
Filled with mince pork and veal, onion, black pepper, served with sour cream and vinegar when boiled or homemade sauce when panfried. Your choice
Vareniki with Cherry 
$18
Filled with sweet and sour ripe cherries and served with homemade cherry juice reduction
Vareniki with Potato 
$16
Filled with boiled then mashed potatoes, onions, black pepper and topped with fried onion and sour cream
Khachapuri 
$24
Traditional Georgian dish of cheese filled pastry
Mushroom Julienne (1 pc) 
$5
An assortment of wild mushrooms in a rich and creamy cheese sauce
Cheburekki 
$16
2 pc of crunchy pastry with a filling of ground and minced meat and onions
Calamari 
$20
Fried calamari served with spicy mayo and marinara sauce

SOUPS

All the following items are served with your choice of two sides
Borscht 
$8
The czar of soups, famous european soup made with braised veal, beets, cabbage, and potatoes. Served with a homemade garlic bread and sour cream
Soup of the day 
$8

MAIN COURSE

All following items are served with your choice of side Rice Pilaf,​ Mashed Potatoes,​ Baby roasted Potatoes, or​ Grilled Vegetables
Skirt Steak 
$30
Lean and tender steak served with sweet red cabbage
Cornish Hen Tabaka 
$28
A whole cornish hen seasoned with garlic, black pepper, bay leaf, seared to perfection
Lamb Chops 
$36
Perfectly grilled New Zealand lamb chops. Seasoned with rosemary.
Chicken Kiev 
$24
Boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and bread crumbs (Please allow 25-30 minuets to prepare)
Grilled Salmon 
$32
Grilled and garnished with Jamaican relish
Chilean Sea Bass 
$37
Grilled and glazed with teriyaki, or sautéed with lemon butter. Your choice
Chicken Shish Kabob 
$27
Pork Shish Kabob 
$27

DESSERTS

Fruit Plate 
$22
A combination of a variety of fruits
Napoleon 
$10
Crunchy phyllo cake filled with sweet napoleon cream
Smetannik 
$9
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting
Ice Cream 
$5
Vanilla, chocolate, or strawberry
Coffee Glysse 
$9
Cold coffee with vanilla ice cream on top
Cappuccino 
$8
Espresso 
$5
 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.
BRUNCH MENU ($45 Per Person)
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.

COLD APPETIZERS

Baltic Herring 
Baltic herring served with boiled potatoes and garnished with capers and onion
Pickled Assortment 
Pickled red and white cabbage, sour pickles, vine tomatoes, and spicy mushrooms
Del Mar Salad 
A colorful salad with baby shrimp, crab meat, green mussels, and a mix of red, orange peppers with a cherry tomato. Tossed in a homemade dressing.
European Fresh Garden Salad 
$18
Tomatoes, cucumbers and onions, tossed in your choice of sour cream or sunflower oil
Meat Assortment 
Assorted premium cured and smoked meats served on a wooded board
Poulet Salad 
Grilled chicken and portabella mushrooms drizzled with a soy ginger dressing
Smoked Salmon Assortment 
House smoked salmon with chive cream cheese
Caprice 
Sliced fresh mozzarella cheese and tomatoes drizzled in balsamic

HOT APPETIZERS

Roasted Potatoes 
Topped with mushrooms
Chebureki 
Fried pastrey filled with meat
Mushroom Julienne 
Fresh baked bread filled with mushrooms and a creamy cheese sauce.
Crusted Catfish 
Whole catfish served with a sweet and sour sauce

MAIN COURSE

Chicken Kabob and Pork Shisk Kabob 
Cod Lion 
Topped with homemade lemon butter sauce

DESSERTS

Assortment of Mini Pastries 
 

SOFT DRINKS

Unlimited Pop, Coffee, and Tea 
 

ALCOHOL

Bottle of Champaign, Red Wine, or White Wine 
 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.
COMMON PACKAGE - $73
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.

COLD APPETIZES

Crepes with Red Caviar 
Home made french crepes served with premium red caviar
Smoked Salmon Assortment 
House smoked salmon with chive cream cheese
Meat Assortment 
Assorted premium cured and smoked meats served on a wooded board
Baltic Herring 
Served on boiled potatoes. Topped with capers and onions
Pickled Assortment 
Pickled red and white cabbage, sour pickles, vine tomatoes and spice mushrooms
Del Mar Salad 
A colorful salad with baby shrimp, crab meat, green mussels, and a mix of red, orange peppers with a cherry tomato. Tossed in a homemade dressing.
Coconut Shrimp Salad 
Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in special house dressing
Délicieux Poulet Salad 
Teriyaki grilled chicken with grilled vegetables
European Fresh Garden Salad 
$18
Tomatoes, cucumbers and onions, tossed in your choice of sour cream or sunflower oil
Smoked Lake Trout 
Lake superior trout garnished with red caviar
Caprese 
Sliced fresh mozzarella and tomatoes drizzled with olive oil and balsamic glaze
 

HOT APPETIZER

Pan Fried Potatos 
Served with shiitake mushrooms
Mushroom Julienne 
Fresh baked bread filled with mushrooms and a creamy cheese sauce.
Beef Stew 
Slow cooked short rib with potatoes
Chebureki 
Crispy fried dough filled with chicken and spices.

MAIN COURSE

Grilled Salmon Roulent 
Salmon marinated with soy sauce wrapped in puff pastry dough. Served with Grilled vegetables.
Meat Shisk Kabob Assorment 
Pork and chicken, slowly roasted on a traditional mongal. Served with mashed potatoes and homemade tkemali.

DESSERTS

Assorted Fruits 
Seasonal fruit
Homemade Pastries 

SOFT DRINKS

Drinks of your choice  
Coke, diet coke, sprite, water, club soda, coffee and tea
 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.
MASTER PACKAGE - $93
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.

Cold Appetizers

Smoked Lake Trout 
Lake superior trout garnished with red caviar
Crepes with Red Caviar 
Homemade french crepes served with premium quality red caviar
Smoked Fish Assortment Platter 
Smoked Salmon and smoked captain fish. Served with cream cheese, capers, and onion
Deluxe Meat Assortment Platter 
Assorted deluxe cured and smoked meats served on a wooden board
Baltic Herring 
Served on boiled potatoes. Topped with capers and onions
Greek Salad 
Cucumbers, tomatoes, olives, feta, and iceberg lettuce tossed in a light dressing
Grilled Legume Salad 
Specially seasoned and grilled seasonal vegetables tossed in a house dressing
Eel Seaweed Salad 
Spring mix with fresh avocados layered with eel and wasabi sauce.
Crevette Salad 
Pacific crab meat with baby shrimps and ripe avacodo. Drizzled in a secret sauce.
Smoked Seafood Platter 
Jumbo shrimp, octopus, and calamari steak. Served with homemade spicy sauce
Du Boeuf Salad 
Tender sliced steak over an arugula mix and chef sauce
Pickled Assortment 
Pickled red and white cabbage, sour pickles, vine tomatoes, and spicy mushrooms

HOT APPETIZERS

Pan Fried Potatoes 
Served with shiitake mushrooms
Roasted Duck 
Marinated roasted duck glazed with orange juice and topped with mixed berry sauce
Khachapuri 
Hand made dough filled with three cheeses baked until golden brown
Lamb Chops 
Grilled to perfection

MAIN COURSE

Salmon Roll 
Specially marinated salmon wrapped in a puff pastry dough with sauteed spinach. Topped with lemon butter sauce.
Short Rib 
Perfectly seared short rib with a special house sauce
Pork Shisk Kabob 
Marinated pork served with mashed potatoes
 

DESSERT

Assorted Fruits 
Seasonal fruit
Homemade Pastries 

SOFT DRINKS

Drinks of your choice 
Coke, diet coke, sprite, water, club soda, coffee and tea
 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.
PREMIUM PACKAGE - $127
Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.

COLD APPETIZERS

Items and prices are subject to change without notice
FRENCH CREPES AND CAVIAR 
Individual Starter
Smoked Trout 
Smoked grouper garnished with red caviar
Fish Assortment Platter 
Smoked salmon, sea bass, and captain served with capers
Cheese Assortment Tray 
Specially selected brie, manchego, sage cheese,and cranberry goat cheese. Served with assorted crackers
Burata Mozzarella Plate 
Sliced mozzarella cheese and tomato. Topped with basil oil and balsamic glaze. Garnished with fried artichoke heart
Lobster Salad 
Fresh baby shrimps, crab meat, green mussels, red and yellow pepper, tossed with trio sauce. Topped with lobster meat
SEARED TUNA 
Seasoned seaweed salad surrounded by seared ahi tuna marinated in a soy sauce
Royal Meat Antipasto Tray 
Smoked duck breast, fogra pate, prosciutto, and coppa. Served on a wooden board with fruit preserves and assorted crackers
Beef Carpaccio 
Thinly sliced premium beef tenderloin. Served on a bed of arugula salad and drizzled with a balsamic glaze and Parmesan cheese
Royal Picked Assortment Platter 
Coconut Shrimp Salad 
Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in special house dressing
 

HOT APPETIZERS

Pan Fried Potatoes with Shiitake Mushrooms 
Lamb Chops 
Grilled to perfection
Foie Gras 
Seared goose liver served on top of homemade crostini bread. Topped with a wild berry sauce
Whole Lobster Tail 
Fresh Maine lobster tails split open with a cream sweet chili sauce

MAIN COURSE

Short Rib 
Perfectly seared short rib with a special house sauce
Sea Bass 
Grilled sea bass marinated in soy sauce served with red cabbage and baby roasted potatoes

DESSERT

Giant Berry martini glass with sweet creme 
Individual Bindi 

SOFT DRINKS

Drink of your choice
Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Coffee or Tea 
 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
EXTRA

SEAFOOD

RUMAKISCALLOPS 
Market price
Lobster Tail 
LIVE MAINE LOBSTER 
Market Price
ALASKA KING CRAB LEGS 
Market Price
ALASKA KING CRAB CLAWS 
Market price
JUMBO SHRIMP COCKTAIL 
Market Price
SUSHI ROLL 
$7
per roll
SEARED TUNA 
Seasoned seaweed salad surrounded by seared ahi tuna marinated in a soy sauce
TUNA TARTAR 
$24
Per six people
TERIYAKI EEL SEAWEED SALAD 
$24
Per six people
JAPANESE SEAWEED SALAD 
$15
Per six people
SEAFOOD SALAD 
$20
Per six people
SALMON TARTAR 
$22
Per six people
STUFFED WHOLE CARP 
$45
Per ten people
Smoked Lake Trout 
Whole lake superior trout smoked in house, garnished with red caviar and sour cream.
SMOKED WHOLE 
Market price
STURGEON 
Market Price
SMOKED SEAFOOD PLATTER 
$8
Octopus and calamari. Price per person.
SMOKED WHOLE GROUPER 
$65
Per ten people
FRENCH CREPES AND CAVIAR 
Individual Starter
RED CAVIAR 
1 pound ​Market Price
BLACK CAVIAR 
1 pound. ​Market Price

MEAT

PORK, BEEF, POULTRY AND LAMB
WHOLE ROASTED DUCK 
$50
Per ten people
CHICKEN KIEV (MINI) 
$6
per person
CHICKEN SHISK KABOB 
$3.50
per person
PORK MEDALLIONS 
$4.50
per person
LAMB CHOPS 
$7
per person
SKIRT STEAK 
$9
4oz
Short Ribs 
$10
4oz, $10.00 per person. ​Served with a double baked potato and asparagus
FILET MIGNON 
Market price
CHICKEN TABAKA 
$4.50
1 quarter
WHOLE ROASTER PIGLET 
market price
WHOLE ROASTER LAMB 
market price
FOIE GRAS 
$12
2oz $12.00 per person
STUFFED QUAILS 
$12
per person
BUTTERFLIED QUAIL 
$10
per person

MISCELLANEOUS

KHACHAPURI 
$21
per 10 person
PELMENI 
$10
per six person
POTATO VARENIKI 
$12
per six person
CHERRY VARENIKI 
$16
per six people
MUSHROOM JULIAN 
$3.50
1 piece
PAN FRIED POTATOES WITH MUSHROOMS 
$18
per ten people
YUKON BOILED POTATOES WITH DILL AND BUTTER 
$18
per ten people
 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
CONCERT MENU

COLD APPETIZERS

Salo Platter 
$20
Ukrainian national dish... (pork)
Smoked Fish Platter 
$27
Smoked salmon and smoked captain fish served with cream cheese, capers, and onions
Meet Assortment Platter 
$21
Blinchiki with Red caviar (5 pc) 
$18
Baltic Herring with Boiled Potatoes 
$16
Pickled Assortment 
$16
Beef Tongue Platter  
$20
Coconut Shrimp Salad 
$18
Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in a special house dressing
Olivier Salad 
$12
Traditional special occasion european salad. Made withpotatoes,carrots,peas,pickles,homemade bologna, and egg. Tossed lightly in mayo
Eel Seaweed Salad Dish 
$24
Unagi eel over seasoned seaweed

HOT APPETIZERS

Pan Fried Potatoes 
$18
Served with shiitake mushrooms.
Boiled Pelmeni 
meat filled dumplings, boiled or fried, served with sour cream
Vareniki with Potatoes 
$14
Vareniki with cherries 
$18
Mushroom Julienne (1 pc) 
$5
An assortment of wild mushrooms in a rich and creamy cheese sauce
 

MAIL COURSE

Pork Shisk Kebob 
$22
Chicken Shisk Kebob 
$22
Grilled Salmon 
$27
Pork and Chicken Shisk Kebob Combo 
$110
For 8 people

DESSERT & HOT DRINKS

Napoleon 
$7
Coffee Glesse 
$7
Espresso 
$5
Capuccino 
$7
Pastry Combination 
$10
Kampot 
$10
Pitcher
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
MOLDOVIAN & ROMANIAN

EXTRAS

SARMALES 
$2.50
Choice of grape or cabbage leaves ​2.50 per p.c.
GOLOBSI (SMALL) 
$2.50
2.50 per p.c.
MĂMĂLIGĂ 
$22
Per 10 people ​
MĂMĂLIGĂ WITH WHOLE FRIED FISH 
$37
Per 10 people
MĂMĂLIGĂ WITH PORK RINDS 
$27
Per 10 people
SUBA (HERRING UNDER FUR COAT) 
$26
Per 10 people
CHICKEN HOLODETS 
$22
Per 10 people
ROASTED MOLDOVIAN SALAD (IKRA) 
$18
Per 10 people
MITITEI 
$3
Per p.c.
CARTOFI TARANESTI 
$24
Per 10 people
GARLIC BEET SALAD SPREAD 
$18
Per 10 people
RED PEPPER EGGPLANT SALAD 
$20
CHICKEN PLOV 
$22
Per 10 people *Lamb 28.00
PARJOALE 
$4.50
Per person
LAMB STEW 
$30
Per 10 people
BEEF STEW 
$25
Per 10 people
PORK STEW 
$23
Per 10 people
RED BEET SALAD (VINAIGRETTE) 
$18
Per 10 people
PĂCINTĂS (POTATO) 
$22
Per 10 people
PĂCINTĂS (CHEESE) 
$22
Per 10 people
PĂCINTĂS (CABBAGE) 
$22
Per 10 people
"LEGUME" PLATE 
$22
Per 10 people
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
Special menu package for Ukrainian music concerts and events
Ukrainian Menu
Special menu package for Ukrainian music concerts and events

Menu Package

Ukrainian SALO 
A Ukrainian cured pork fat surved with garlic crusted bread
Ukrainian canapes 
Variety of small sandwiches
Olivie Salad 
Traditional Salad for Ukrainian holiday table
Herring 
Served on boiled potatoes topped with capers and onions
Garden salad  
Fresh vagaetables, topped with sour cream
Mushroom Julienne 
Fresh baked bread filled with mushrooms and a creamy cheese sauce.
Boiled Pelmeni 
meat filled dumplings, boiled or fried, served with sour cream
Potatoes with mushrooms 
Pan Fried potatoes served with mushrooms and a creamy cheese sauce
Meat Shisk Kabob Assortment 
Pork and chicken, slowly roasted on a traditional mangal. Served with mashed potatoes and homemade tkemali!
Pastries verity 
BANQUET A LA CARD MENU (Friday & Saturday)BRUNCH MENU ($45 Per Person)COMMON PACKAGE - $73MASTER PACKAGE - $93PREMIUM PACKAGE - $127EXTRACONCERT MENUMOLDOVIAN & ROMANIANUkrainian MenuNew Years 2019 Menu
December 31st - $230 pp All items are subject to change without notice.
New Years 2019 Menu
December 31st - $230 pp All items are subject to change without notice.

Mixed Drinks, Appetizers, Sushi

Cold Seafood Display 
Champagne 
Variete de canape 
 

Apréritif Froid (Cold Appetizers)

Black Caviar Starter (Individual) 
Smoked Lake Trout 
Poisson Fumé 
Smoked fish assortment
Canard Fumé 
Smoked duck breast platter
Shuba Salad 
Olivie Salad 
Salad de languste 
Craw fish salad
Buratta mozzarella plate 
Thon Poélé 
Seared tuna
Lobster Salad 

Apéritif Chaoud (Hot Appetizers)

Pan Fried Potatos 
Served with shiitake mushrooms
Lobster Tail 
Champignon Julienne 
Mushrums ​juliene​
Lamb plov show 

Plat principal (Main Course)

Salmon roses 
Served with sauteed kale
Lamb chops and skirt stake 
Served with mash potatoes

Desserts

Fruit platter 
Paris' Famous Napoleon 
Coffee, Tea, Soda 
 

Alcohol

Champagne Tost at midnight 
1 Bottle of Champagne 
per 10 ppl
1 Bottle of "In Paris" Vodka 
per 10 ppl
1 Bottle of Wine 
per 10 ppl