Taxes and 19% gratuity not included

BANQUET A LA CARD MENU (Friday & Saturday)

Taxes and 19% gratuity not included

COLD APPETIZERS

European Fresh Garden Salad

$18

Tomatoes, cucumbers and onions, tossed in your choice of sour cream or sunflower oil

Coconut Shrimp Salad

$24

Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in a special house dressing

Olivier salad

$18

Traditional special occasion european salad. Made with potatoes, carrots, peas, pickles, homemade bologna, and egg. Tossed lightly in mayo

Beef Carpaccio

$27

Traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers & onions

Herring

$18

Baltic herring served with boiled potatoes and garnished with capers and onion

Meat Assortment Platter

$25

A delicious assortment of homemade smoked meats, and cheeses

Smoked Fish Platter

$27

Smoked salmon and smoked captain fish served with cream cheese, capers, and onions

Pickled Assortment

$18

Pickled red and white cabbage, sour pickles, vine tomatoes, and spice mushrooms

Eel Seaweed Salad

$28

Unagi eel over seasoned seaweed

Tuna Tartar

$28

Prime tuna resting on avocado and fresh tomatoes, garnished with red caviar

Crepes with Red Caviar

$4.50

French crepes topped with salmon caviar (3.50/each)

Seafood Salad

$24

Mixture of shrimps, scallops, green mussels, and squid on top of baby spinach tossed in house dressing

Veal Tongue

$25

Sliced veal served with beet horseradish on the side

Ukrainian Salo

$24

Traditional eastern european food that consists of cured pork back fat, garnished with green onion, garlic, spicy mustard, and black bread

HOT APPETIZERS

All the following items are served with your choice of two sides

Pan-Fried Potatoes

$22

With mushrooms and special sauce

Siberian Pelmeni with Meat

$16

Filled with mince pork and veal, onion, black pepper, served with sour cream and vinegar when boiled or homemade sauce when panfried. Your choice

Vareniki with Cherry

$18

Filled with sweet and sour ripe cherries and served with homemade cherry juice reduction

Vareniki with Potato

$16

Filled with boiled then mashed potatoes, onions, black pepper and topped with fried onion and sour cream

Khachapuri

$24

Traditional Georgian dish of cheese filled pastry

Mushroom Julienne (1 pc)

An assortment of wild mushrooms in a rich and creamy cheese sauce

Cheburekki

$16

2 pc of crunchy pastry with a filling of ground and minced meat and onions

Calamari

$20

Fried calamari served with spicy mayo and marinara sauce

SOUPS

All the following items are served with your choice of two sides

Borscht

The czar of soups, famous european soup made with braised veal, beets, cabbage, and potatoes. Served with a homemade garlic bread and sour cream

Soup of the day

MAIN COURSE

All following items are served with your choice of side Rice Pilaf, Mashed Potatoes, Baby roasted Potatoes, or Grilled Vegetables

Skirt Steak

$30

Lean and tender steak served with sweet red cabbage

Cornish Hen Tabaka

$28

A whole cornish hen seasoned with garlic, black pepper, bay leaf, seared to perfection

Lamb Chops

$36

Perfectly grilled New Zealand lamb chops. Seasoned with rosemary.

Chicken Kiev

$24

Boneless chicken breast pounded and rolled around cold garlic butter with herbs, then coated with eggs and bread crumbs (Please allow 25-30 minuets to prepare)

Grilled Salmon

$32

Grilled and garnished with Jamaican relish

Chilean Sea Bass

$37

Grilled and glazed with teriyaki, or sautéed with lemon butter. Your choice

Chicken Shish Kabob

$27

Pork Shish Kabob

$27

DESSERTS

Fruit Plate

$22

A combination of a variety of fruits

Napoleon

$10

Crunchy phyllo cake filled with sweet napoleon cream

Smetannik

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting

Ice Cream

Vanilla, chocolate, or strawberry

Coffee Glysse

Cold coffee with vanilla ice cream on top

Cappuccino

Espresso

Items and prices are subject to change without notice. Tax and gratuity are not included, all deposits are not refundable but can be transferred for a future date. When you confirm count, you are responsible for payment for that count per package price. 1st confirmation 1 week before, 2nd confirmation 2 days before your reservation.

BRUNCH MENU ($45 Per Person)

COLD APPETIZERS

Baltic Herring

Baltic herring served with boiled potatoes and garnished with capers and onion

Pickled Assortment

Pickled red and white cabbage, sour pickles, vine tomatoes, and spicy mushrooms

Del Mar Salad

A colorful salad with baby shrimp, crab meat, green mussels, and a mix of red, orange peppers with a cherry tomato. Tossed in a homemade dressing.

European Fresh Garden Salad

$18

Tomatoes, cucumbers and onions, tossed in your choice of sour cream or sunflower oil

Meat Assortment

Assorted premium cured and smoked meats served on a wooded board

Poulet Salad

Grilled chicken and portabella mushrooms drizzled with a soy ginger dressing

Smoked Salmon Assortment

House smoked salmon with chive cream cheese

Caprice

Sliced fresh mozzarella cheese and tomatoes drizzled in balsamic

HOT APPETIZERS

Roasted Potatoes

Topped with mushrooms

Chebureki

Fried pastrey filled with meat

Mushroom Julienne

Fresh baked bread filled with mushrooms and a creamy cheese sauce.

Crusted Catfish

Whole catfish served with a sweet and sour sauce

MAIN COURSE

Chicken Kabob and Pork Shisk Kabob

Cod Lion

Topped with homemade lemon butter sauce

DESSERTS

Assortment of Mini Pastries

SOFT DRINKS

Unlimited Pop, Coffee, and Tea

ALCOHOL

Bottle of Champaign, Red Wine, or White Wine

COMMON PACKAGE - $73

COLD APPETIZES

Crepes with Red Caviar

Home made french crepes served with premium red caviar

Smoked Salmon Assortment

House smoked salmon with chive cream cheese

Meat Assortment

Assorted premium cured and smoked meats served on a wooded board

Baltic Herring

Served on boiled potatoes. Topped with capers and onions

Pickled Assortment

Pickled red and white cabbage, sour pickles, vine tomatoes and spice mushrooms

Del Mar Salad

A colorful salad with baby shrimp, crab meat, green mussels, and a mix of red, orange peppers with a cherry tomato. Tossed in a homemade dressing.

Coconut Shrimp Salad

Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in special house dressing

Délicieux Poulet Salad

Teriyaki grilled chicken with grilled vegetables

European Fresh Garden Salad

$18

Tomatoes, cucumbers and onions, tossed in your choice of sour cream or sunflower oil

Smoked Lake Trout

Lake superior trout garnished with red caviar

Caprese

Sliced fresh mozzarella and tomatoes drizzled with olive oil and balsamic glaze

HOT APPETIZER

Pan Fried Potatos

Served with shiitake mushrooms

Mushroom Julienne

Fresh baked bread filled with mushrooms and a creamy cheese sauce.

Beef Stew

Slow cooked short rib with potatoes

Chebureki

Crispy fried dough filled with chicken and spices.

MAIN COURSE

Grilled Salmon Roulent

Salmon marinated with soy sauce wrapped in puff pastry dough. Served with Grilled vegetables.

Meat Shisk Kabob Assorment

Pork and chicken, slowly roasted on a traditional mongal. Served with mashed potatoes and homemade tkemali.

DESSERTS

Assorted Fruits

Seasonal fruit

Homemade Pastries

SOFT DRINKS

Drinks of your choice

Coke, diet coke, sprite, water, club soda, coffee and tea

MASTER PACKAGE - $93

Cold Appetizers

Smoked Lake Trout

Lake superior trout garnished with red caviar

Crepes with Red Caviar

Homemade french crepes served with premium quality red caviar

Smoked Fish Assortment Platter

Smoked Salmon and smoked captain fish. Served with cream cheese, capers, and onion

Deluxe Meat Assortment Platter

Assorted deluxe cured and smoked meats served on a wooden board

Baltic Herring

Served on boiled potatoes. Topped with capers and onions

Greek Salad

Cucumbers, tomatoes, olives, feta, and iceberg lettuce tossed in a light dressing

Grilled Legume Salad

Specially seasoned and grilled seasonal vegetables tossed in a house dressing

Eel Seaweed Salad

Spring mix with fresh avocados layered with eel and wasabi sauce.

Crevette Salad

Pacific crab meat with baby shrimps and ripe avacodo. Drizzled in a secret sauce.

Smoked Seafood Platter

Jumbo shrimp, octopus, and calamari steak. Served with homemade spicy sauce

Du Boeuf Salad

Tender sliced steak over an arugula mix and chef sauce

Pickled Assortment

Pickled red and white cabbage, sour pickles, vine tomatoes, and spicy mushrooms

HOT APPETIZERS

Pan Fried Potatoes

Served with shiitake mushrooms

Roasted Duck

Marinated roasted duck glazed with orange juice and topped with mixed berry sauce

Khachapuri

Hand made dough filled with three cheeses baked until golden brown

Lamb Chops

Grilled to perfection

MAIN COURSE

Salmon Roll

Specially marinated salmon wrapped in a puff pastry dough with sauteed spinach. Topped with lemon butter sauce.

Short Rib

Perfectly seared short rib with a special house sauce

Pork Shisk Kabob

Marinated pork served with mashed potatoes

DESSERT

Assorted Fruits

Seasonal fruit

Homemade Pastries

SOFT DRINKS

Drinks of your choice

Coke, diet coke, sprite, water, club soda, coffee and tea

PREMIUM PACKAGE - $127

COLD APPETIZERS

Items and prices are subject to change without notice

FRENCH CREPES AND CAVIAR

Individual Starter

Smoked Trout

Smoked grouper garnished with red caviar

Fish Assortment Platter

Smoked salmon, sea bass, and captain served with capers

Cheese Assortment Tray

Specially selected brie, manchego, sage cheese,and cranberry goat cheese. Served with assorted crackers

Burata Mozzarella Plate

Sliced mozzarella cheese and tomato. Topped with basil oil and balsamic glaze. Garnished with fried artichoke heart

Lobster Salad

Fresh baby shrimps, crab meat, green mussels, red and yellow pepper, tossed with trio sauce. Topped with lobster meat

SEARED TUNA

Seasoned seaweed salad surrounded by seared ahi tuna marinated in a soy sauce

Royal Meat Antipasto Tray

Smoked duck breast, fogra pate, prosciutto, and coppa. Served on a wooden board with fruit preserves and assorted crackers

Beef Carpaccio

Thinly sliced premium beef tenderloin. Served on a bed of arugula salad and drizzled with a balsamic glaze and Parmesan cheese

Royal Picked Assortment Platter

Coconut Shrimp Salad

Organic spring mix, dried cranberries, mandarins, and fresh pineapple tossed in special house dressing

HOT APPETIZERS

Pan Fried Potatoes with Shiitake Mushrooms

Lamb Chops

Grilled to perfection

Foie Gras

Seared goose liver served on top of homemade crostini bread. Topped with a wild berry sauce

Whole Lobster Tail

Fresh Maine lobster tails split open with a cream sweet chili sauce

MAIN COURSE

Short Rib

Perfectly seared short rib with a special house sauce

Sea Bass

Grilled sea bass marinated in soy sauce served with red cabbage and baby roasted potatoes

DESSERT

Giant Berry martini glass with sweet creme

Individual Bindi

SOFT DRINKS

Drink of your choice

Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Coffee or Tea

COLD APPETIZERS

HOT APPETIZERS

SOUPS

MAIN COURSE

DESSERTS

COLD APPETIZERS

HOT APPETIZERS

MAIN COURSE

DESSERTS

SOFT DRINKS

ALCOHOL

COLD APPETIZES

HOT APPETIZER

MAIN COURSE

DESSERTS

SOFT DRINKS

Cold Appetizers

HOT APPETIZERS

MAIN COURSE

DESSERT

SOFT DRINKS

COLD APPETIZERS

HOT APPETIZERS

MAIN COURSE

DESSERT

SOFT DRINKS

SEAFOOD

MEAT

MISCELLANEOUS

COLD APPETIZERS

HOT APPETIZERS

MAIL COURSE

DESSERT & HOT DRINKS

EXTRAS

Menu Package

Mixed Drinks, Appetizers, Sushi

Apréritif Froid (Cold Appetizers)

Apéritif Chaoud (Hot Appetizers)

Plat principal (Main Course)

Desserts

Alcohol