• ROOM SERVICE MENU

    Available for delivery within The Highland Club, Fort Augustus Abbey

    • Pancakes/Blinis - Serves TWO
      £14.50
      10 pancakes/crepes/blinis with fresh berries and choice of three toppings: lemon/lime, creme fraiche, Scottish strawberry jam, Heather honey, Maple syrup Add smoked salmon and Cream cheese for £2.50 Ingredients: Milk, Wheat flour, Egg, Salt, Oil
      • BUCKWHEAT PANCAKES - Serves TWO
        £14.50
        8 pancakes/crepes/blinis with fresh berries and choice of three toppings included. Add smoked salmon for £2. Ingredients: Milk, Buckwheat flour, Egg, Salt, Oil
        • SCOTTISH CHARCUTERIE SHARING BOARD - Serves TWO
          £25
          Selection of locally sourced and produced cured wild and farmed meets, served with grapes, haggis mini pastries, olives and pickles, oat crackers and baked on the day bread rolls
          • No Pork Please
        • Cheese Board - Serves TWO
          £17.50
          Selection of British Cheeses, served with grapes, chutney, haggis mini pastries, olives, pickles, and crackers.
          • Meal for Little Monsters
            £8.50
            Choose any 4 out of Chicken nuggets, Fish fingers, Cheese and Tomato Pizza, Oven baked French Fries, Rice, Sweet Corn, Peas, Cucumber, Cherry tomatoes, Carrot sticks.
            • Scottish Tapas
              £9
              Bite sized local experience – Haggis mini pastry, Venison and Pork salami, Mackerel mousse with Horseradish, Scottish smoked salmon and Cream cheese mini terrine, Connage Dairy Cheese - served with Scottish oat cakes
              • Afternoon Tea
                £12.50
                For 2 people - £ 12.50, For 4 people - £19.50 Selection of mini Canapés, fresh berries and Scones with clotted cream and Scottish strawberry jam.
                • Dessert platter for Two
                  £8.50
                  4 mini Brandy snaps and/or Cupcakes with Vanilla and Chocolate cream and fresh berries