Lunch Menu
Tapas
- CRISPY CALAMARI$10Smoked tomato sauce, lemon and parsley
- KROME CHICKEN WINGS$10Traditional buffalo, sticky sesame ginger, Caribbean jerk, served with garden ranch
- GARLIC SHRIMP$10Roasted garlic broth. Homemade grilled parmesan cheese & garlic crouton
- CRISPY TOSTONES & HOME STYLE PICO DE GALLO$9Fried green plantains and Pico de Gallo, tomatoes, lime, cilantro and red onions
- TUNA TARTARE$13Fresh tuna pressed with avocado, green onions cilantro and diced crispy onions. Crisp won ton chips
Ceviches
- CEVICHE “CLASICO”$15fresh catch of the day, leche de tigre, shaved onion, cilantro, cancha, choclo & sweet camote
- CEVICHE MIXTO$18Shrimp, fresh catch of the day and calamari served in our FOUREIGHT leche de tigre
- SHRIMP CEVICHE$16Tomato, leche de tigre, poached jumbo shrimp, roasted chance and choclo
Soups
- CLAM CHOWDER$6Creamy New England style chowder
- LOBSTER BISQUE$7Spiked with dry sack sherry
Salads
Add Protein | Chicken $4, Salmon $5
- KROME SALAD$6summer greens, cherry tomatoes and cheese topped with homemade grilled parmesan cheese and garlic crouton
- CAESAR SALAD$10chopped hearts of romaine with roasted red peppers, Kalamata olives and anchovies, topped with a homemade grilled parmesan cheese and garlic crouton
- BLT CHOPPED SALAD$10romaine hearts, radicchio, endive, Kalamata olives, cucumbers, chick peas, cherry tomatoes, sweet corn, feta cheese tossed in our house FOUR EIGHTH vinaigrette
- AVOCADO SALAD$9fresh avocados, red cherry tomatoes and yellow pear tomatoes, chopped red onions topped with fresh cilantro
Handhelds
SERVED WITH TROPICAL PURPLE SLAW and YOUR CHOICE OF FRENCH FRIES, SWEET POTATO FRIES or YUCA FRIES
- THE ALL-AMERICAN CHEESEBURGER$1210oz. grilled all-beef Angus patty served with lettuce, tomatoes, red onions and a pickle on a freshly-baked big bun
- LOBSTER ROLL$14mayonnaise, lemon juice, black pepper, celery and scallions served on a sweet potato roll
- MAHI FISH SANDWICH$14grilled mahi a la plancha, mango chutney and cilantro aoli
- CHICKEN BACON SANDWICH$12grilled chicken breast, crisp bacon, sharp cheddar cheese served with lettuce, tomatoes and onions on a toasted artisan roll
Flatbreads
- MARGHERITA$10ripe tomatoes, buffalo mozzarella cheese, and fresh basil
- CHICKEN$12Roasted peppers, chicken, mozzarella and Parmesan cheese
- TRADITIONAL PEPPERONI$11Marinara sauce, mozzarella cheese and pepperoni
Lunch Favoritos
- TANGY BBQ CHICKEN$17Served with sautéed potatoes, corn and tangy barbecue sauce
- CHURRASCO CHARGRILLED$19clasica chimichurri, and yuca fries with Huancaina sauce and tropical purple slaw
- LINGUINE with CLAMS$15Perfectly cooked pasta with a white wine, clam sauce loaded with herbs, garlic and lemon zest
- CRISPY SALMON A LO MACHO$18shrimp, baby kale, fingerling potatoes served in lobster sauce
- LOMO SALTADO$17skirt steak tips gently stir-fried with red onions, aji amarillo and ripe tomatoes topped with French fries, and rice
- JALEA of CORVINA$18A Central and South American delicacy, topped with tropical pickled tomato, red onion and cilantro chutney, sautéed potatoes
Deserts
- CARAMEL FLAN$6
- GUAVA CHEESECAKE$6
- KEY LIME PIE$6