tare

tare

shio, kampot pepper

shio, sake

tare

sweet soy

gochujang, negi

ponzu, daikon

smoked bacon

sake soy, togarashi

nori butter, sea salt

olive oil, sea salt

durian or garlic butter

roast chilli, negi, milk toast

chilled with negi, ginger, nori, soy or warm with sardine, negi, sesame, soy

grape tomatoes, shiso pesto, goat cheese, wasabi, plum vinaigrette

tentsuyu, ginger, bonito flakes

soy, sesame oil, seaweed or creamy sriracha, tobiko, scallion

cured bacon, french butter, sea salt

pomelo, bonito flakes, dry shrimp, gochujang vinaigrette

miso-garlic broth, roasted chilifresh parsley, milk toast

egg salad, lemon wedge

wasabi salsa, ponzu, layu oil, garlic chips

tonkatsu sauce, pickled ginger

An expertly curated collection of fine sake, hand crafted cocktails and rare small batch spirits.