Dinner menu
WINE
We have a selection of mostly French and other European wines which will be expanded in the next few months.
HORS D'OEUVRES
- Crispy Smeltwith basque remoulade sauce$15
- Baked Camembertfig jam and toasted pecans served with toasted baguette$18
- Tomato and burrata capresefresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze$15
- Roasted eggplant caviarwith sauteed peppers, onions, tomatoes, fresh herbs, and nicoise olives$14
- Haricot vert and escargot almondineIn Beurre Maître d'Hôtel and parmigiano-reggiano$14
- Scallops St Jacqueswhite wine poached scallop gratin, cremini mushrooms, gruyere cheese (dine in only)$18
SOUPS
- West Bloomfield onionFrench onion soup with a twist!$7
- Roasted Ratatouilleroasted vegetable soup$6
- Soup Du jourDepends on chef's inspiration$6
SALADS
Add chicken 7, salmon 9, shrimp 8, cajun beef tips 11
- Classic caesarHalf caesar 8$15
- Grilled shrimp and couscousfield greens, grape tomatoes, french cut beans, nicoise olives, feta, house vinaigrette$17
- Michigan Bistrocrumbled blue, dried cherries, toasted pecans, red onion, grape tomatoes, cucumbers, field greens, creamy balsamic vinaigrette$14
ENTREES
- Sturgeon Bouillabaissesturgeon, mussels and shrimp in vegetable saffron broth and rouille toast$34
- Salmon a la plancha*Faroe Island salmon, everything seasoning roasted vegetable medley, fresh herb beurre blanc$30
- Canard aux cerises*seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries$29
- Rustic ragu Bologneseslow cooked creamy Bolognese sauce over pappardelle pasta$24
- Truffle Saffron Risottoroasted acorn, mushrooms, onions, sun dried tomatoes, spinach, truffle oil$23
- Beef Stroganoff Royalporcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over pappardelle pasta$29
- Entrecote*13 oz prime striploin, yukon gold potatoes, steamed haricot vert, mushroom essence compote$44
- Steak Frites *8 oz handcut fillet, grilled asparagus, sweet pomme frites, glace au Beurre$50
- Walleye de Provencecracker meal crusted fillet with grilled asparagus, roasted red skin potatoes and whole grain beurre blanc$32
- Charbroiled Lamb Chops *charbroiled lamb chops, yukon gold potatoes, charred cauliflower, tart cherry glace$45
- Poussin Tabakagarlic infused spring chicken, yukon gold potatoes, baby carrots and petite french peas with glace de poulet$26
- *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
ACCOMPAGNEMENTS
- Truffle Pomme FritesHouse cut truffle pomme frites with parmesan cheese$8
- Sweet Pomme Frites$7
- Pomme Frites$7
- Roasted cauliflowerwith Parmigiano-Reggiano and truffle oil$8
- Grilled asparaguswith Parmigiano-Reggiano and truffle oil$7
- House Salad$6
DESSERTS
- Basque burnt cheesecake$8
- Crème brûléeTraditional French dessert$9
- Pecan framboise moelleux cakeBelgian dark chocolate with raspberry sauce and brandied cherries, a la mode$10
- Ray's ice cream$7
- Michigan Tart Cherry Strudel (Fri and Sat only)A la mode$9