We encourage our members to book a table in advance if you are planning to eat with us, particularly during busy periods such as Theatre Week
Specials
6th November – 10th November
- Southern Fried Chicken & Half Rack of Ribswith Chips & Coleslaw£11.50
- Mustard & Honey Glazed Pork Chopwith Sautéed New Potatoes & Vegetables£9.25
- Vegetable Chilli with Rice (V)£6.50
13th November – 17th November
- Cajun Salmon Filletwith Stir Fry Vegetables & Noodles£9.25
- Cottage Piewith Vegetables£8.95
- Sweet & Sour Chickenwith Rice£8.95
- Vegetable & Lentil Curry (V)with Rice & a Poppadum£6.95
20th November – 24th November
Pie Week Menu To Follow
27th November – 1st December
Theatre Week
- Trio of LambCutlet, Rump & Sausage – with Dauphinoise Potatoes, Red Wine & Mint Jus & Seasonal Vegetables£13.95
- Two Fillets of Sea Breamwith Stir Fried Noodles, Vegetables & Teriyaki Sauce£11.95
- Slow Roasted Pork Bellywith Black Pudding, Mashed Potatoes, Vegetables & Gravy£10.95
- ‘Piedmont’ Peppers (V)with Fried Rice & Refried Beans (Slow Roasted Peppers stuffed with Tomato, Onion & Garlic£6.95
Table Reservations Recommended
Special Events * Buffets * Sit-Down Functions * Corporate Hospitality
Bar Menu
Starters and Sharers
- Breads & Oils£4.95
- Jalapeno Poppers and Chilli Chutney (V)£5.50
- Salt & Pepper Squid (GF)with Sweet Chilli Dip£6.50
- Breaded Mushrooms & Garlic Mayonnaise£4.95
- Deep Fried Breaded Brie & Cranberry Sauce (V)£5.95
- Chicken Wings, BBQ or 'Frankies' hot sauce£6.95
- Ultimate Platter for Two4 Chicken Goujons, 4 Jalapeno Poppers, 4 Onion Rings, 4 Breaded Mushrooms, 2 Garlic Bread Slices, Half Rack of Ribs, Chips & Dips£11.95
- Nachos (V)(GF)topped with jalapenos & melted Cheddar cheese. Served with tomato salsa & sour cream£5.95
- Chilli Nachos (GF)topped with jalapenos & melted Cheddar cheese. Served with tomato salsa & sour cream.£7.95
- Stuffed Patato Skins (GF)with bacon & cheese£6.50
Main Dishes
- Beer Battered Fish & Chipsserved with peas, pickled gherkin & homemade tartare sauce£9.25
- Homemade Pie of the Dayserved with mashed potatoes, chips or new potatoes, vegetables & gravy£9.50
- Whitby Wholetail Scampiserved with chips, peas & homemade tartare sauce£8.95
- Beef Chilli Con Carnéserved with rice, nachos & sour cream£9.25
- Curry of the Dayserved with rice & a poppadom£9.25
- Butterfly Chicken Fillet (GF)served with stilton sauce, mustard mashed potatoes & vegetables£8.95
- Trio of Wyatts Sausagesserved with mustard mashed potatoes, vegetables and gravy£8.95
- Hand Carved Ham, Egg & Chips (GF)served with Peas£8.95
Burger Menu
All served in a toasted bun with mayonaise, lettuce, onion & tomato
- Homemade 7oz. Beef Burgertopped with Cheddar cheese & bacon, served with chips & coleslaw£8.95
- Flaming Hot Chicken Burgertopped with hot pepper sauce, jalapenos & Cheddar cheese, served with chips and coleslaw£8.95
- Flaming Hot 7oz. Beef Burgertopped with hot pepper sauce, jalapenos & Cheddar cheese, served with chips and coleslaw£8.95
- BBQ Chicken Burgertopped with Cheddar cheese, BBQ sauce, pineapple & bacon, served with chips and coleslaw£8.95
- Black & Blue Chicken BurgerCajun chicken fillet topped with blue cheese, served with chips and coleslaw£8.95
- Add to your BurgerFried egg £1.00 * Bacon £1.00 * Extra Cheese £0.75 * Sliced Sausage £1.25 * Red Onion Chutney £0.75
Grill Menu
- Gammon Steak (GF)served with a fried egg, grilled pineapple, peas & chips£9.25
- 8 oz. Sirloin Steakserved with mushrooms, grilled tomato, onion rings, peas & chips£14.95
- 8 oz. Rump Steakserved with mushrooms, grilled tomato, onion rings, peas & chips£13.95
- Surf & Turf - 4oz Sirlion Steak & Wholetail Scampiserved with grilled tomato, peas, onion rings & chips£11.95
- Cajun Chicken & Frankies Hot WIngs (GF)served with coleslaw & chips£11.95
- Full Rack of BBQ Ribs (GF)served with coleslaw & chips£11.95
- All Day Breakfasttoast, fried egg, bacon, sausage, baked beans, mushrooms, grilled tomato & hash brown£7.95
- Add a Sauce to Your DishPepper - Mushroom - Stilton£1.95
Pasta Dishes
- Chicken and Bacon Pennebound in a spicy tomato sauce served with a garlic ciabatta£7.95
- Wild Mushroom Ravioliin a white wine sauce served with garlic ciabatta£6.95
- Four Cheese Ravioliin a tomato and basil sauce served with a garlic ciabatta£6.95
Basket Meals
- 6 Chicken Goujons & Chips£5.95
- 6 Wholetail Scampi & Chips£5.95
- 6 Fish Fingers & Chips£5.95
- 2 Pork Sausages & Chips£5.95
Children's
Suitable for children up to 12 years
- 4 Chicken Goujonswith chips & peas or baked beans£4.95
- 2 Sausages & Mashwith baked beans or peas & gravy£4.95
- 4 Fish Fingerswith chips & peas or baked beans£4.95
- Chilli & Rice (GF)£5.25
- Carbonara Penne Pasta & Garlic Bread£4.95
- Ham, Egg & Chipsserved with peas or baked beans£5.25
Jacket Patatoes
All served with a Side Salad
- Cheddar Cheese & Baked Beans (V)(GF)£5.95
- Beef Chilli Con Carne & Cheddar Cheese (GF)£6.95
- Tuna Mayonnaise & Cucumber (GF)£5.95
- Bacon, Brie & Red Onion Chutney (GF)£6.50
Baguettes & Ciabattas
All served with Coleslaw
- Steak, Onion & Mushroom£6.95
- Ham£5.50
- Sausage & Onionwith Mustard Mayonnaise£5.50
- Bacon, Lettuce & Tomato£4.95
- Fish Fingerswith Tartare Sauce£4.95
- Tuna Mayonnaise£4.95
- Bacon, Brie & Red Onion Chutney£5.50
- Cheese & Pickle (V)£4.95
- Chicken, Bacon & Mayonnaise£5.95
- Add Chips to your Baguette or Ciabatta£1
Salads & Ploughman's
- Sweet Chilli Chicken & Bacon Salad (GF)£8.50
- Cheddar Cheese & Ham Ploughman'sserved with a brown baguette, salted crisps, apple, celery, pickled onions, gherkin & pickle£8.95
- Sundried Tomato, Olives & Mozzarella Salad (V)(GF)£8.50
Side Dishes
- Chips (GF)£2.50
- Curly Fries (GF)£2.95
- Cheesy Chips (GF)£3.30
- 2 Slices of Garlic Ciabatta£2.50
- Garlic Ciabatta with Cheddar Cheese£3
- Pan-fried Mushrooms (GF)£2.50
- Baguette and Butter£1.95
- Homemade Onion Rings£3.95
- Extra Cheese£0.70
Vegetarian
Vegetarain Menu
- Breads & Oils£4.95
- Natchostopped with jalapenos & melted cheese. served with tomato salsa & sour cream£5.95
- Patato Skinsstuffed with cheese & tomato£6.50
- Vegetable Sausagesserved with mash, seasonal vegetables & veggie gravy£7.95
- Spicy Bean Burgertopped with sweet chilli sauce & chips£7.50
- Vegetable Burgertopped with salsa & chips£7.50
- Vegetable Currywith pilau rice£6.95
Desserts
Dessert Menu
- Eton messMeringue, strawberries & whipped cream.£3.95
- Belgian WaffleTopped with maple syrup, chocolate sauce, chocolate & vanilla ice-cream. Finished with whipped cream.£4.50
- Homemade Chocolate BrowniesServed with chocolate & vanilla ice-cream - topped with whipped cream.£4.25
- Hot Sticky Toffee PuddingServed with custard.£3.95
Sundae Menu
- Chocolate Brownie Chocolate SundaeBits of brownie with chocolate ice cream, chocolate sauce & whipped cream.£4.25
- Strawberry Shortbread SundaeStrawberry ice-cream, shortbread bits, strawberry sauce & whipped cream.£4.25
- Toffee Fudge SundaeVanilla ice-cream, toffee sauce, fudge pieces & whipped cream.£4.25
Coffees & Teas
- CappuccinoLight & smooth coffee with a frothy milk top.£1.40
- Filter CoffeeItalian roast, dark & intense or decaffeinated smooth roast.£1.20
- Hot ChocolateSilky smooth made with Galaxy chocolate£1.60
- Latte£1.50
- Latte Chocolate£1.65
- Mocha£1.55
- TeaEnglish Breakfast£1.20
- Fruit & Herbal TeasPlease ask for today's selection.£1.50
Wine List
White Wine
75cl Bottle
- Versare Pinot Grigio / Gargenaga - ItalyVersare Pinot Grigio has an expressive and delightfully intense bouquet. The palate is dry, soft, full bodied and well balanced.£12.50
- Versare Sauvignon Blanc - ItalyA famous white wine produced in the Veneto region in North-East Italy. This wine is straw yellow coloured, has a dry and harmonious flavour and an attractive bouquet.£12.50
- Kleindal Chenin Blanc - South AfricaSubtle notes of fruit salad and white stone fruit with a textured, well-rounded palate.£14.50
- Sun Gate Chardonnay - U.S.A.Light bodied, Crisp Acid, full mouth feel with lively finish. Ideal with fish or fresh cheeses.£14.50
Rose Wine
75cl Bottle
- Gold County Zinfandel Rosé - U.S.A.Tutti fruitti and rhubarb and custard creams.£12.50
- Versare Pinot Grigio Blush - ItalyCherry red colour with glints of coral, this wine has a delicious aroma of strawberries and red berries.£12.50
Red Wine
75cl Bottle
- Versare Merlot - ItalyMedium fresh bouquet with delicate red fruit, good balance and structure.£12.50
- Versare Shiraz - ItalyThis Shiraz has typical and elegant aromas of violets and red fruit flavours, good balance and structure.£12.50
- Toro Fuerte Malbec - ArgentinaAromas and flavours of bramble fruits and fruits of the forest with a twist of cinnamon.£14.50
- Liso Viente Tempranillo - SpainMedium bodied with dill, mushroom, cranberry and redcurrant with a firm tannin finish.£14.50
Champagne & Sparkling
- Jules Feraud Cuvée de Reserve Brut - FranceFresh and extremely appealing with notes of caramel, buttered toast, grilled nuts and pistachio shells.£25
- Pasqua Prosecco Treviso DOC - ItalyClassic Prosecco, wonderfully bright straw in colour with lively aromas of intense vine fruits. Naturally balanced and graceful with a fresh effervescence and a velvety smoothness and harmonious finish.£15.50
- One 4 One Prosecco - 200ml Single Serve - ItalyDelicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac.£5
Single Serve Wines
187ml Bottle
- 141 Chilean Sauvignon BlancThis is zesty and fresh with notes of grass and green pepper and citrus acidity.£3.75
- 141 LiebfraumilchInviting scent of honey, melon and pear as well as some herbal nuances.£3.75
- 141 Australian Pinot GrigioThis is light to medium-bodied with fresh acidity and flavours of honeysuckle, lemon and nuts.£3.75
- 141 Californian Zinfandel BlushTutti fruitti and rhubarb and custard creams.£3.75
- 141 Australian Shiraz RoséRipe, sweet fruit with an attractively rounded palate well-balanced by crisp cranberry acidity.£3.75
- 141 Chilean MerlotBramble fruit, ripe plums and cedar on the palate with tightly grained tannins.£3.75
- 141 French Cabernet SauvignonA very typical Cabernet with bags of black fruit all concentrated and bursting to get out.£3.75
- 141 Australian ShirazJuicy, well balanced with baked black plums, bramble fruit and a soft structure.£3.75
- Beefsteak MalbecVibrant Malbec with an intense nose of plum and dark chocolate. Spicy, juicy and richly layered.£3.75
Cocktails
Tall-Glass Cocktails
- SEX ON THE BEACHVodka, Archers, Cranberry Juice and Orange Juice£6.44
- LONG ISLAND ICE TEAVodka, Tequila, Bacardi, Gin, Coke and Lime Juice£5.65
- TEQUILA SUNRISETequila, Grenadine, Orange Juice£5.06
- WOO WOOArchers, Vodka, Cranberry£5.08
Martini-Glass Cocktails
- BLACK RUSSIANVodka, Kahlua, Pepsi£4.14
- White RussianVodka, Kahlua, Milk£4.14
- AMARETTO SOURAmaretto, Lemon Juice, Sugar Syrup£2
- COSMOPOLITANVodka, Cointreau, lime juice, cranberry£4.55
- PORNSTAR MARTINIPassoa – vanilla vodka, lime juice, sugar syrup (Prosecco shot extra)£3.04
Shot-Glass Cocktails
- B52Kahlua, Baileys, Grand Marnier£3.55
- Blow JobGrand Marnier, Tia Maria, Crème de Banana topped with whipped cream.£3.66
- Baby GuinnessTia Maria topped with Baileys£2.61
Other Cocktails
- Cherry BakewellBaileys, Chambord£2.55
- Cherry CokeCherry Sourz, Vodka, Coke£5.07
- Your ChoiceWe also have available Tequila Rosé, Sourz, Sambucca, Tequila, Jagermeister, Triple Sec ask for another cocktail if we have the ingredients we will make it!
From 1st-22nd December
Christmas
~ Two Courses £19.95 ~ ~ Three Courses £22.95 ~
Deposit of £10 per person required (non-refundable). Booking and pre-orders are essential and can be made at the bar or the office.
Starter
- Homemade Chicken Liver and Drambuie Pateserved on a rocket salad, with red onion chutney & toasted bread slices
- Homemade Cream of Mushroom Soupserved with crusty bread roll
- Homemade Sun Dried Tomato, Olive & Feta Cheese Tartwith a rocket garnish
- Prawn & Smoked Salmon Marie Rose Saladwith brown bread & butter
Main Course
- Traditional Roast TurkeyLayered with Pork Stuffing and Hand Carved Ham served with roast potatoes, pigs in blankets, Yorkshire pudding & seasonal vegetables
- Roast Sirloin of Beefserved with a Yorkshire pudding, roast potatoes and seasonal vegetables
- Cajun Salmon Fillet with Cajun Prawn Cream Sauceserved with roasted new potatoes & seasonal vegetables
- Homemade Ratatouille & Mozzarella Stuffed Pepperserved with roasted new potatoes & seasonal vegetables
Desserts
- Traditional Christmas Puddingserved with brandy sauce and berry compote
- Homemade Chocolate Tartserved with vanilla ice cream
- Popping Bucks Fizz Cheesecakewith a lemon sorbet
- Cheese and BiscuitsPlease add a £3 supplement
- Coffee & Mince Pies
Gluten-Free options are available for most of this menu