COCKTAILS

• 
  Aku Aku

  Pineapple, peach, mint and aged rum served up.

  $120
• 
  Mai Tai

  Orgeat, lime, orange liqueur, splash of mango, and aged rum. Boom. Classic

  $140
• 
  Perro Paradise

  A tropical take on a classic greyhound, with a splash of soda.

  $110
• 
  Navy Grog

  Classic blend of rum, lime, and spices to keep the scurvy at bay.

  $140
• 
  Jamaica Rum Punch

  Super special secret house jamaica, tons of rum, and a hint of spice. Declicious af.

  $100
• 
  Aloha Oaxaca

  Our signature drink- an island inspired margarita with a Oaxacan twist *whispers* that means mezcal.

  $120
• 
  Santa Malverde

  Cucumber, lime, and hoja santa make this mezcal cocktail dangerously refreshing.

  $120
• 
  Zombie

  The most legendary and mind numbingly strong.... we mean delicious tiki drink of them all.

  $170
• 
  Scorpion Bowl

  Orange, passion fruit, lime, light and dark rum, gin and a dash of spices. Served in a bowl to share amongst 4 brave souls.

  $330
• 
  Mastodon

  Like a zombie, if that zombie was made of whiskey and was a giant raging furry elephant.

  $180
• 
  Singapore Sling

  A classic from the far east. Gin, pineapple, lime, cointreau, and a dash of cherry.

  $140
• 
  Jungle Bird

  Aged rum, Campari, pineapple, and lime. Drink too many and you’ll get your wings clipped.

  $130
• 
  Bermuda Rum Swizzle

  Black + gold rum, orange, and pineapple, with a splash of grenadine. Fo shizzle it’s swizzled.

  $120
• 
  Ray’s Mistake

  One man’s mistake is another’s treasure. White + aged rum, gin, orange, orgeat, and a float of spanish sweet vermouth.

  $120
• 
  Dark and Stormy

  Modern rendition of a Caribbean classic. Aged Rum, ginger reduction, soda water, bitters and lime.

  $130
• 
  Casi Melon

  Gin, cucumber, pineapple, and Campari magically combine to taste like melon

  $120
• 
  Rosemary’s Baby

  Gin, rosemary, basil, grapefruit, lime, and a dash of hibiscus bring this baby to life.

  $110