Appetizers
Baked French Onion Soup    /    $7
Caramelized onions, sherry, swiss cheese
Calamari Fritti    /    $11
Lightly breaded with choice of a tangy cocktail sauce or creamy orange-ginger
Shrimp Tosca    /    $13
Egg battered shrimp francais, dijon buerre blanc
Fried Oysters    /    $15
Red Cabbage slaw and remoulade
Margherita Flatbread    /    $10
Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil
PEI Mussels    /    $12
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Escargot A'la Jack's    /    $12
Shallots, garlic butter sauce, lemon, in brioche
Maryland Style Crab Cakes    /    $13
Lump crab, mixed greens, lemon-basil aioli
Raw Bar
Oysters on the half shell
With mignonette & cocktail
Shrimp Cocktail    /    $14
With a tangy cocktail sauce
Salads
Farmer's Market Salad    /    $4
Red onions, carrots, cucumbers, tomatoes, and red peppers with choice of dressing
Roasted Beet Salad    /    $10
Goat cheese, toasted pecans, red onions, raspberry vinaigrette
The Wedge    /    $10
Baby iceberg, hard boiled egg, tomatoes, applewood smoked bacon, blue cheese dressing
Pear-Blue Cheese Salad
Red onions, toasted pecans, dried cherries, balsamic vinaigrette
The Steakhouse
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8oz Filet Mignon    /    $29
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12oz New York Strip Steak    /    $26
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16oz Delmonico Steak    /    $28
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Add Ons
Sauce Bearnaise    /    $3
Caramelized onions    /    $3
Blue Cheese Crust    /    $4
Oscar style    /    $9
Lump crab, asparagus, bearnaise
Rubs
Au Poivre    /    $4
Pepper encrusted, cognac-peppercorn cream sauce
Kona Encrusted    /    $4
Coffee & cocoa rub, caramelized shallot butter sauce
Entrees
Chicken Parmagiana
Marinara sauce, muenster cheese, pasta
Chicken Piccata
Egg battered, lemon-caper butter sauce, yukon gold mashed, sauteed spinach
Chicken Oscar    /    $24
Egg battered topped with asparagus, lump crab, Bordelaise & Bearnaise sauce, yukon gold mashed
Faroe Island Salmon
Horseradish encrusted, mustard-dill sauce, yukon gold mashed, asparagus
Vegetarian Curry
Coconut milk braised vegetables, raisins, chick peas, almonds, on rice pilaf
Calves Liver    /    $21
Caramelized onions, applewood smoked bacon, yukon gold mashed, sauteed spinach
Baked Haddock    /    $21
Lemon-basil crumb topping, yukon gold mashed, sauteed spinach
Baked Stuffed Shrimp    /    $26
Crab stuffed, sauce Bearnaise, yukon gold mashed, asparagus
Sauteed Shrimp
Penne pasta, pink vodka sauce, tarragon
Grilled Scallops
Jumbo sea scallops, sweet pea risotto, arugula salad, balsamic gastrique
Signature Sides
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Oversized Baked Potato    /    $4
Brushed with garlic butter
Housemade Pommes Frites    /    $4
Yukon Gold Mashed     /    $4
Rice Pilaf or Sweet Pea Risotto    /    $4
Roasted Asparagus    /    $4
Sauteed or Creamed Spinach    /    $4
Creamed Corn    /    $4
With Applewood smoked bacon