Garden & Vegetarian

• Crispy Tostada

  Pumpkin mole, fresh salsa, coriander. - GF, DF
• Cheese Bites

  Soft goats cheese curd, quince paste, mixed nuts. -GF, Lactose free
• Pani Puri

  Kumara, coconut, curry leaf, spinach, pickled carrot. - DF, VV
• Arancini

  Porcini & parmesan arancini, roast garlic aioli, chives - V
• Pot sticker

  Smoked potato & sauerkraut, paprika mayo, nigella seeds. - DF
• Chickpea and Ginger Falafel

  Smoked hummus, za'atar, spring onion - GF, DF, VV
• Crispy Japanese Rice Cake

  Black garlic, soy pepitas, pickled radish. - GF, DF

Sea

• Crispy Fish Croquettes

  Celery mayo, smoked paprika.
• Hot Smoked Salmon

  Rye, horseradish cream, pickled red onion.
• Corn Tostada

  Fresh fish ceviche, coconut, lime, coriander. - GF, DF
• Steam Bun

  Fish cake, pickled cucumber, kimchi mayo.
• Gin Cured Salmon

  Grapefruit, buttermilk, candied fennel. - GF
• Smoked white fish

  Fennel remoulade, watercress, sourdough. - DF
• Grilled Half Shell Mussels

  Bacon cream, gruyere crumb.
• Prawn Cocktail slider

  Wild caught tiger prawn, bloody mary mayo, iceberg, soft bun.
• Tuna Skewers

  Fresh tuna, poke marinade, cucumber, pickled radish. - GF, DF

Land

• Mini Bahn Mi

  Lemongrass chicken, pickled carrot, cucumber, mint, coriander, thai mayo.
• Royale Slider

  Smoked brisket, pickles, mustard and onion jam.
• Fried Chicken Slider

  White cabbage, mayo, soft bun.
• Bacon & Cheddar Croquettes

  Wholegrain mustard.
• Smoked Venison Tartare

  Egg yolk mayo, sweet pickles, horopito wafer.
• Rare Roast Beef

  Horseradish crème, game chips, micro cress. - GF
• Ham Hock Salad

  Verjuice pickled apple, crackling, pea shoot. - GF, DF
• Pork Belly Yakitori

  Spring onion, ginger & miso dressing. -GF, DF
• Smoked Brisket & Cheddar Wonton

  House barbeque sauce.
• Duck Parfait

  Sunflower seed sourdough crouton, beetroot mayo, celery leaf.
• Smoked Duck Breast

  Spring onion flat bread, thai salad, hoisin dressing.
• Merino Lamb Loin Skewer

  Mint, chimichurri, onion rings.
• Venison Slider

  Wild shot venison, wild herb crust, beetroot jam, watercress.

Platters to Share

• Antipasto

  Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.
• Ploughman

  Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.
• Cheese

  A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.
• Charcuterie Platter

  A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.
• Grazing Table

  Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.

Mains

• 14-hour Slow Cooked Lamb Shoulder

  Minted buttermilk dressing.
• Pork Belly

  Herb and mustard rubbed, tart apple & crackling.
• Beef Ribye

  Premium handpicked with horseradish mustard cream or port wine jus.
• Hot Smoked Salmon Fillets

  Pastrami spice crusted, watercress, pickled fennel, dill & lemon dressing.
• Seared Chicken Breast

  Slow roasted tomato & herb sauce, lemon salsa.

Sides

• Gourmet Potatoes

  Herb & Garlic pesto, sea salt.
• Duck Fat Roasted Agria Potatoes
• Steamed Seasonal Greens

  Lemon dressing, salted almonds.
• Garden Salad

  Summer vinaigrette.
• Roasted Kumara

  Sumac, rocket, sweet red onion.
• Warm Potato Salad

  Cider vinaigrette, fennel, celery leaf.
• Root Vegetables

  Wholegrain mustard butter, mustard greens.
• Roasted Carrots

  Labneh, pomegranate molasses.

Dessert

Served family style or as a dessert bar

• Petit Fours Platter

  A selection of handcrafted sweet treats shared on the table.
• Cinnamon Sugar Mini Brioche Doughnuts.

  Berry coulis and dark chocolate OR vanilla cream and citrus curd.

Mains

• Smoked Short Rib

  Spinach cream, handmade parmesan gnocchi.
• Grilled Haloumi Salad

  Cranky Goats haloumi, spiced grain salad, rocket, coconut ranch dressing.
• Japanese Chicken Taco

  Teriyaki sauce, cabbage & sesame
• Roast Beef Fillet

  Black garlic jus, Yorkshire pudding, watercress mash.
• Slow Cooked Lamb

  Roast carrot, labneh, radish salad, pomegranate dressing.
• Braised Venison Shin

  Braised in pinot & tomato with creamy polenta & gremolata.
• Pork Belly

  Kumara, apple & watercress salad, ginger vinaigrette.
• Smoked Salmon

  Cider potato salad, pickled cucumber, dill crème fraiche.
• Fish Taco

  Grilled fish, iceberg, spicy salsa, lime crème.

Desserts

(Served in compostable eco-ware cup)

• Profiteroles

  Vanilla crème, chocolate ganache.
• Lemon Posset

  Raspberry coulis, gingernut.
• Chocolate Mousse

  Peanut brittle, orange shortbread.
• Brioche Doughnuts

  Strawberry jelly, cinnamon sugar, custard.

Feed the Crew Menu

This is served hot off the grill for guests to pick up over a 1 hour period.

• Charcoal Grilled Cheese Burger

  Rump mince patty, cheese, burger sauce, pickles, sesame bun
• Smoked Hotdog

  House sausage, pickle relish, Carolina mustard, soft roll - df
• Low and Slow Pork Butt

  Cider apple slaw, tangy barbecue sauce  - gf, df
• Pulled Lamb Shoulder

  Creamy potato salad, mint salsa verde - df
• Spiced Shredded Chicken Thighs

  Coriander and lime slaw, crispy tostada  - gf, df

Stand Up Menu

This is served continuously over a 3 hour period with waitstaff provided.

• Corn Tostada

  Fresh fish ceviche, salsa, coriander.  - gf, df
• Pork Belly Skewer

  Spring onion, miso dressing, togarashi  - gf, df
• Cheese Burger Sider

  Burger sauce, sesame bun
• 12 hour Smoked Brisket Taco

  Ice berg, hot sauce mayo, pickles.
• Smoked Pork Loin

  Cider potato salad, mustard creme fraiche
• Chocolate Mousse

  Peanut brittle

Buffet Style Menu One

Serving table and platters are included.

• Low and Slow Pork Butt

  Vinegar, BBQ sauce
• Pulled Lamb Shoulder

  Rubbed cumin and coriander
• Pork, Jalapeno and Cheddar Sausages
• Potato Salad

  Soft egg, herbs
• Slaw

  Cabbage, carrot, celery, cider dressing
• Pickles, Bread Rolls and House BBQ Sauce

Buffet Style Menu Two

Serving table and platters are included. (Choose 3 meats and 3 fixins.)

• Beef Brisket

  House made Horopito rub, smoked for 12 hours over charcoal and fruit wood.
• Grilled Free-range Pork Loin

  Mustard and fennel rub
• Butterflied Lamb Leg

  Mint salsa verde
• Pork, Jalapeno and Cheddar Sausages
• Brined Turkey Breast

  Cranberry and mustard relish
• Fresh Baked Cornbread
• Potato salad

  soft egg, herbs
• Slaw

  Cabbage, carrot, celery, cider dressing
• Charcoal Braised Greens

  Smoked bacon burnt ends
• Iceberg Wedge

  Ranch, crispy onions
• Grilled seasonal vegetables

  Old bay butter  e.g. corn or asparagus when in season