• Canapés
  • Platters to Share
  • Family Style/Buffet
  • Stand Up Tapas & Food Truck Style
  • Tailgate Barbecue Menu
Small bites served to standing guests.

Canapés

  • Garden & Vegetarian

    • Crispy Tostada
      Pumpkin mole, fresh salsa, coriander. - GF, DF
      • Cheese Bites
        Soft goats cheese curd, quince paste, mixed nuts. -GF, Lactose free
        • Pani Puri
          Kumara, coconut, curry leaf, spinach, pickled carrot. - DF, VV
          • Arancini
            Porcini & parmesan arancini, roast garlic aioli, chives - V
            • Pot sticker
              Smoked potato & sauerkraut, paprika mayo, nigella seeds. - DF
              • Chickpea and Ginger Falafel
                Smoked hummus, za'atar, spring onion - GF, DF, VV
                • Crispy Japanese Rice Cake
                  Black garlic, soy pepitas, pickled radish. - GF, DF
                • Sea

                  • Crispy Fish Croquettes
                    Celery mayo, smoked paprika.
                    • Hot Smoked Salmon
                      Rye, horseradish cream, pickled red onion.
                      • Corn Tostada
                        Fresh fish ceviche, coconut, lime, coriander. - GF, DF
                        • Steam Bun
                          Fish cake, pickled cucumber, kimchi mayo.
                          • Gin Cured Salmon
                            Grapefruit, buttermilk, candied fennel. - GF
                            • Smoked white fish
                              Fennel remoulade, watercress, sourdough. - DF
                              • Grilled Half Shell Mussels
                                Bacon cream, gruyere crumb.
                                • Prawn Cocktail slider
                                  Wild caught tiger prawn, bloody mary mayo, iceberg, soft bun.
                                  • Tuna Skewers
                                    Fresh tuna, poke marinade, cucumber, pickled radish. - GF, DF
                                  • Land

                                    • Mini Bahn Mi
                                      Lemongrass chicken, pickled carrot, cucumber, mint, coriander, thai mayo.
                                      • Royale Slider
                                        Smoked brisket, pickles, mustard and onion jam.
                                        • Fried Chicken Slider
                                          White cabbage, mayo, soft bun.
                                          • Bacon & Cheddar Croquettes
                                            Wholegrain mustard.
                                            • Smoked Venison Tartare
                                              Egg yolk mayo, sweet pickles, horopito wafer.
                                              • Rare Roast Beef
                                                Horseradish crème, game chips, micro cress. - GF
                                                • Ham Hock Salad
                                                  Verjuice pickled apple, crackling, pea shoot. - GF, DF
                                                  • Pork Belly Yakitori
                                                    Spring onion, ginger & miso dressing. -GF, DF
                                                    • Smoked Brisket & Cheddar Wonton
                                                      House barbeque sauce.
                                                      • Duck Parfait
                                                        Sunflower seed sourdough crouton, beetroot mayo, celery leaf.
                                                        • Smoked Duck Breast
                                                          Spring onion flat bread, thai salad, hoisin dressing.
                                                          • Merino Lamb Loin Skewer
                                                            Mint, chimichurri, onion rings.
                                                            • Venison Slider
                                                              Wild shot venison, wild herb crust, beetroot jam, watercress.
                                                            • Canapés
                                                            • Platters to Share
                                                            • Family Style/Buffet
                                                            • Stand Up Tapas & Food Truck Style
                                                            • Tailgate Barbecue Menu

                                                            Platters to Share

                                                            • Platters to Share

                                                              • Antipasto
                                                                Italian cured meats and marinated vegetables with grissini, olive oil, dips and artisanal breads.
                                                                • Ploughman
                                                                  Smoked ham, aged cheddar, pickles, mustards, fruits and fresh sourdough.
                                                                  • Cheese
                                                                    A selection of artisanal cheeses served with oat biscuits, quince paste, fresh fruit, walnut bread and crackers.
                                                                    • Charcuterie Platter
                                                                      A selection of cured and smoked meats, patè and salamis with pickles, mustards, dips and artisanal breads.
                                                                      • Grazing Table
                                                                        Assorted dips, breads, meats, crackers, cheese, pickles, etc, served self-help on a long table.
                                                                      • Canapés
                                                                      • Platters to Share
                                                                      • Family Style/Buffet
                                                                      • Stand Up Tapas & Food Truck Style
                                                                      • Tailgate Barbecue Menu

                                                                      Family Style/Buffet

                                                                      • Mains

                                                                        • 14-hour Slow Cooked Lamb Shoulder
                                                                          Minted buttermilk dressing.
                                                                          • Pork Belly
                                                                            Herb and mustard rubbed, tart apple & crackling.
                                                                            • Beef Ribye
                                                                              Premium handpicked with horseradish mustard cream or port wine jus.
                                                                              • Hot Smoked Salmon Fillets
                                                                                Pastrami spice crusted, watercress, pickled fennel, dill & lemon dressing.
                                                                                • Seared Chicken Breast
                                                                                  Slow roasted tomato & herb sauce, lemon salsa.
                                                                                • Sides

                                                                                  • Gourmet Potatoes
                                                                                    Herb & Garlic pesto, sea salt.
                                                                                    • Duck Fat Roasted Agria Potatoes
                                                                                      • Steamed Seasonal Greens
                                                                                        Lemon dressing, salted almonds.
                                                                                        • Garden Salad
                                                                                          Summer vinaigrette.
                                                                                          • Roasted Kumara
                                                                                            Sumac, rocket, sweet red onion.
                                                                                            • Warm Potato Salad
                                                                                              Cider vinaigrette, fennel, celery leaf.
                                                                                              • Root Vegetables
                                                                                                Wholegrain mustard butter, mustard greens.
                                                                                                • Roasted Carrots
                                                                                                  Labneh, pomegranate molasses.
                                                                                                • Dessert

                                                                                                  Served family style or as a dessert bar

                                                                                                  • Petit Fours Platter
                                                                                                    A selection of handcrafted sweet treats shared on the table.
                                                                                                    • Cinnamon Sugar Mini Brioche Doughnuts.
                                                                                                      Berry coulis and dark chocolate OR vanilla cream and citrus curd.
                                                                                                    • Canapés
                                                                                                    • Platters to Share
                                                                                                    • Family Style/Buffet
                                                                                                    • Stand Up Tapas & Food Truck Style
                                                                                                    • Tailgate Barbecue Menu

                                                                                                    Stand Up Tapas & Food Truck Style

                                                                                                    • Mains

                                                                                                      • Smoked Short Rib
                                                                                                        Spinach cream, handmade parmesan gnocchi.
                                                                                                        • Grilled Haloumi Salad
                                                                                                          Cranky Goats haloumi, spiced grain salad, rocket, coconut ranch dressing.
                                                                                                          • Japanese Chicken Taco
                                                                                                            Teriyaki sauce, cabbage & sesame
                                                                                                            • Roast Beef Fillet
                                                                                                              Black garlic jus, Yorkshire pudding, watercress mash.
                                                                                                              • Slow Cooked Lamb
                                                                                                                Roast carrot, labneh, radish salad, pomegranate dressing.
                                                                                                                • Braised Venison Shin
                                                                                                                  Braised in pinot & tomato with creamy polenta & gremolata.
                                                                                                                  • Pork Belly
                                                                                                                    Kumara, apple & watercress salad, ginger vinaigrette.
                                                                                                                    • Smoked Salmon
                                                                                                                      Cider potato salad, pickled cucumber, dill crème fraiche.
                                                                                                                      • Fish Taco
                                                                                                                        Grilled fish, iceberg, spicy salsa, lime crème.
                                                                                                                      • Desserts

                                                                                                                        (Served in compostable eco-ware cup)

                                                                                                                        • Profiteroles
                                                                                                                          Vanilla crème, chocolate ganache.
                                                                                                                          • Lemon Posset
                                                                                                                            Raspberry coulis, gingernut.
                                                                                                                            • Chocolate Mousse
                                                                                                                              Peanut brittle, orange shortbread.
                                                                                                                              • Brioche Doughnuts
                                                                                                                                Strawberry jelly, cinnamon sugar, custard.
                                                                                                                              • Canapés
                                                                                                                              • Platters to Share
                                                                                                                              • Family Style/Buffet
                                                                                                                              • Stand Up Tapas & Food Truck Style
                                                                                                                              • Tailgate Barbecue Menu
                                                                                                                              These menus are served from the barbecue off the back of our vintage Ute Ernie.

                                                                                                                              Tailgate Barbecue Menu

                                                                                                                              • Feed the Crew Menu

                                                                                                                                This is served hot off the grill for guests to pick up over a 1 hour period.

                                                                                                                                • Charcoal Grilled Cheese Burger
                                                                                                                                  Rump mince patty, cheese, burger sauce, pickles, sesame bun
                                                                                                                                  • Smoked Hotdog
                                                                                                                                    House sausage, pickle relish, Carolina mustard, soft roll - df
                                                                                                                                    • Low and Slow Pork Butt
                                                                                                                                      Cider apple slaw, tangy barbecue sauce  - gf, df
                                                                                                                                      • Pulled Lamb Shoulder
                                                                                                                                        Creamy potato salad, mint salsa verde - df
                                                                                                                                        • Spiced Shredded Chicken Thighs
                                                                                                                                          Coriander and lime slaw, crispy tostada  - gf, df
                                                                                                                                        • Stand Up Menu

                                                                                                                                          This is served continuously over a 3 hour period with waitstaff provided.

                                                                                                                                          • Corn Tostada
                                                                                                                                            Fresh fish ceviche, salsa, coriander.  - gf, df
                                                                                                                                            • Pork Belly Skewer
                                                                                                                                              Spring onion, miso dressing, togarashi  - gf, df
                                                                                                                                              • Cheese Burger Sider
                                                                                                                                                Burger sauce, sesame bun
                                                                                                                                                • 12 hour Smoked Brisket Taco
                                                                                                                                                  Ice berg, hot sauce mayo, pickles.
                                                                                                                                                  • Smoked Pork Loin
                                                                                                                                                    Cider potato salad, mustard creme fraiche
                                                                                                                                                    • Chocolate Mousse
                                                                                                                                                      Peanut brittle
                                                                                                                                                    • Buffet Style Menu One

                                                                                                                                                      Serving table and platters are included.

                                                                                                                                                      • Low and Slow Pork Butt
                                                                                                                                                        Vinegar, BBQ sauce
                                                                                                                                                        • Pulled Lamb Shoulder
                                                                                                                                                          Rubbed cumin and coriander
                                                                                                                                                          • Pork, Jalapeno and Cheddar Sausages
                                                                                                                                                            • Potato Salad
                                                                                                                                                              Soft egg, herbs
                                                                                                                                                              • Slaw
                                                                                                                                                                Cabbage, carrot, celery, cider dressing
                                                                                                                                                                • Pickles, Bread Rolls and House BBQ Sauce
                                                                                                                                                                • Buffet Style Menu Two

                                                                                                                                                                  Serving table and platters are included. (Choose 3 meats and 3 fixins.)

                                                                                                                                                                  • Beef Brisket
                                                                                                                                                                    House made Horopito rub, smoked for 12 hours over charcoal and fruit wood.
                                                                                                                                                                    • Grilled Free-range Pork Loin
                                                                                                                                                                      Mustard and fennel rub
                                                                                                                                                                      • Butterflied Lamb Leg
                                                                                                                                                                        Mint salsa verde
                                                                                                                                                                        • Pork, Jalapeno and Cheddar Sausages
                                                                                                                                                                          • Brined Turkey Breast
                                                                                                                                                                            Cranberry and mustard relish
                                                                                                                                                                            • Fresh Baked Cornbread
                                                                                                                                                                              • Potato salad
                                                                                                                                                                                soft egg, herbs
                                                                                                                                                                                • Slaw
                                                                                                                                                                                  Cabbage, carrot, celery, cider dressing
                                                                                                                                                                                  • Charcoal Braised Greens
                                                                                                                                                                                    Smoked bacon burnt ends
                                                                                                                                                                                    • Iceberg Wedge
                                                                                                                                                                                      Ranch, crispy onions
                                                                                                                                                                                      • Grilled seasonal vegetables
                                                                                                                                                                                        Old bay butter  e.g. corn or asparagus when in season