Gluten Free

Summer Menu

Our menu changes regularly based on the season and the availability of produce so we can serve creative dishes made with only the best ingredients. We have a few staples that stay on the menu throughout the year, these are shown as our signature selections on the menu. Gluten-free and vegetarian options available.

SAMMIES

Served with local apple or local potato chips (*gf bread + 2.50)

SIGNATURE TURKEY

bacon, pickled red onion, organic greens, cranberry mayo, goat cheese, on hearty wheatberry bread

MAPLE BACON

turkey, thin sliced apple, cheddar cheese, local bacon, maple spread, panini pressed in thick country white bread

PESTO MOZZARELLA

fresh mozzarella, fire roasted red pepper, pesto aioli, organic greens, cherry-wood aged balsamic, on wheatberry bread

HOUSE WRAP

chicken or chickpeas, avocado, fresh greens, Basil oil, scallions, Fresh Mozzerella

Summer SAMMIE

brown sugar balsamic glazed plums, bacon, chevre, red onion, greens, on Stoudt's Bakery organic sourdough bread

THE BRUNCH SAMMIE

smoked salmon, pickled red onion, dill spread, chevre, greens, Stoudts Bakery organic sourdough bread, pannini pressed, toppied with a farm fresh fried egg

$10

SALADS

Served on organic greens

Summer Peach SALAD

peaches, candied walnuts, goat cheese, scallions, organic greens, raspberry lime dressing chicken or organic chickpeas 2.45

SIGNATURE SALAD

chicken or organic chickpeas, cucumber, house pickled red onions, quinoa, shaved Parmesan, organic greens, herb buttermilk dressing

$10

SMOKED SALMON SALAD

pickled red beets, cucumber, scallions, organic quinoa, organic greens, herb buttermilk dressing

$12

SIDE SALAD

candied walnuts, goat cheese, organic greens, citrus vinaigrette

SOUPS

ROASTED RED PEPPER

with house basil oil and goat cheese (gf) - $4 Cup $6 Bowl *add to any meal for $3 Add any soup to a meal for $3

PLATES

KOREAN GRAIN BOWL

fried egg, cucumber, pickled carrot, purple cabbage slaw, black sesame, scallions, on organic quinoa, chicken or organic chickpeas

$10.50

AVOCADO GRAIN BOWL

local tomatoes, organic,black beans, pickled red onion, avocado, sour cream, with jalapeño lime dressing on organic quinoa, chicken or organic chickpeas

$10.50

Market Plate

Curated micro-seasonal selections. Check out our IG, Facebook, or Call in to find out more.

$10.50

BREAKFAST

Served until 11:00 a.m.

BACON EGG CHEESE SANDWICH

cage free farm fresh egg, cheddar cheese, in a breakfast panini or English muffin + avocado + $1.25

SIGNATURE EGG SANDWICH

cage free brown farm egg, goat cheese, roasted red pepper, and pesto aioli, panini pressed w/bacon +1

AVOCADO ON TOAST

bakery fresh English muffin, mashed avocado, cuumber, goat cheese, basil oil

LOX ON TOAST

lox, cream cheese, pickled red onions, capers, on a toasted English muffin

CINNAMON ROLL PANCAKES (GF)

Cinnamon roll pancakes (gluten free) with fresh cream cheese glaze, and candied walnuts

SWEET PANINI

filled with seasonal fruit sweet cream served w/ locally made syrup

ACAI BOWL

organic acai and banana thick smoothie, coconut, almonds, pomegranate, chia, organic granola

$11

SATURDAY / SUNDAY BRUNCH SPECIALS

The Benny

Poached cage free farm fresh egg on an English muffin. choice of bacon, sautéed spinach, or smoked salmon (+ $2), w/avocado Hollandaise served with fresh greens on the side.

$11.50

Blueberry pancakes

Home-made blueberry pancakes drizzled with blueberry glaze

Breakfast Bowl

Cooked oats and quinoa with sauteed spinach, pickled red onion, pickled turnips, jammy eggs, smoked salmon, cucumber drizzled with ginger-soy sauce

$10

Omelette

Choose three: Cheddar, spinach, chicken Parmesan, roasted red peppers chickpeas, mozzarella, pickled red onion, smoked salmon, bacon *served with fresh greens on the side