Les Petits Plats
Escargots (a dozen)
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$24
Garlic & piment d'Espelette snails or Garlic & parsley snails.
Pâté Aux Pommes De Terre
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$18
Layers of garlic & parsley harmony potato cooked in puff pastry, served with crème fraiche, and mesclun salad.
Aumoniere de Chèvre Chaud
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$18
Warm goat cheese & honey money bag.
Os A Moelle
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$18
Bone marrow roasted with Mudgee hazelnuts, pink salt & rosé port, served with croutons and condiments.
Salade de Boudin Noir
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$18
Red leaf & quinoa salad with black pudding and apple purée
Les Plats Plus Grands
Special
Caquelons de Joue de Boeuf.........................................................................................................................................................................................................................................................
$28
Rosé braised beef cheeks and truffle infused mash.
Poisson aux Poivrons
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$28
Tricoloured capsicums rolled in baked base filet, with Basquaise sauce & leek fondue, and red rice.
Duck Confit
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$32
Crispy skin duck confit on lentils, with broccoli and carrot purée, cherry jus.
Le Prince Noir
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$27
Mushroom gala on black rice with truffle balsamic glaze.
Couscous Royale
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$32
Skewered gourmet beef meatballs, spicy lamb sausage & chicken drummettes, fluffy couscous with saffron vegetables, harissa & fromage dip
Share Plates
Charcuterie Plate
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$28
Selections of saucisson, hams & cured meat, duck liver rosé parfait, served with rosé jam and cornichons.
Lux French Cheese Plate
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$28
Selection of premium French cheese, served with rosé jam and rosé poached pear.
Sides
French Baguette
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$4.50
French Fries
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$9
with rosé mayo
Salade Tourangelle
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$12
Mesclun salad, potato, tomato and French beans, with raspberry & Dijon vinaigretteÂ
Truffled Potato Mash
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$11
Legumes de France
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$13
Buttered salsifies, broccolini and Dutch carrots.
Royale Sweets
Rosé Crêpes
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$17
French crêpes with Rosé & berries sticky jam, Rosé Chantilly cream, Rosé soaked berries, served with Rosé ice-cream of your choice.
Three Chocolate Rosé Trifle
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$17
Layers of milk chocolate mousse & dark Belgium chocolate genoise, topped with white chocolate and Lillet rosé Ice-cream, berries and almond praline
Special
Rosé Royale Signature Cake.........................................................................................................................................................................................................................................................
$17
Served with sorbet/Ice-Cream of your choice.
Rosé Sorbets/Ice-cream
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$7
Different flavours of rosé based ice-cream and sorbets.