Food Menu
Share Plates
- Charcuterie Plate for twoSelections of saucisson, hams & cured meat, served with rosé pickled cornichons.$18
- 3 Lux French Cheese PlateSelection of premium French cheese, served with rosé jam and rosé poached pear.$25
Les Petits Plats
- Os A MoelleBone marrow roasted with Mudgee hazelnuts, pink salt & rosé port, served with croutons and condiments.$18
- Pâté Aux Pommes de TerreLayers of garlic & parsley harmony potato cooked in puff pastry, served with crème fraiche, and mesclun salad$18
- Croquettes en RoseCauliflower & beetroot béchamel croquettes, Red Windsor pink cheese sauce, served with mixed leaf & quinoa salad$18
- Aumônière de Chèvre ChaudWarm goat cheese & honey money bag$18
Les Plats Plus Grands
- Caquelons de Joue de BoeufRosé braised beef cheeks and truffle infused mash.$27
- Poisson aux PoivronsTricoloured capsicums rolled in baked base filet with leek fondue, and rice.$27
- Duck ConfitCrispy skin duck confit on lentils, with carrot purée, cherry jus.$28
- Le Prince NoirMushroom gala on black rice with truffle balsamic glaze.$24
Sides
- French Baguette$4.50
- French Frieswith rosé mayo$9
- Salade TourangelleMesclun salad, potato, tomato and French beans, with raspberry & Dijon vinaigrette$12
- Truffled Potato Mash$11
Royale Sweets
- Rosé CrêpesFrench crêpes with Rosé & berries sticky jam, Rosé Chantilly cream, Rosé soaked berries$14
- Rosé Royale Signature Cake$17