Selections of saucisson, hams & cured meat, served with rosé pickled cornichons.

Selection of premium French cheese, served with rosé jam and rosé poached pear.

Bone marrow roasted with Mudgee hazelnuts, pink salt & rosé port, served with croutons and condiments.

Layers of garlic & parsley harmony potato cooked in puff pastry, served with crème fraiche, and mesclun salad

Cauliflower & beetroot béchamel croquettes, Red Windsor pink cheese sauce, served with mixed leaf & quinoa salad

Warm goat cheese & honey money bag

Rosé braised beef cheeks and truffle infused mash.

Tricoloured capsicums rolled in baked base filet with leek fondue, and rice.

Crispy skin duck confit on lentils, with carrot purée, cherry jus.

Mushroom gala on black rice with truffle balsamic glaze.

with rosé mayo

Mesclun salad, potato, tomato and French beans, with raspberry & Dijon vinaigrette 

French crêpes with Rosé & berries sticky jam, Rosé Chantilly cream, Rosé soaked berries

4 x 150ml rosé from different French regions

4 x 150ml rosé from 4 different countries

Vodka, Lillet Rosé, Watermelon & Grapefruit

Vodka, Cointreau, Lillet Rosé, Cranberry & Limes

Tequila, Rosé Wine, Strawberry Rosé Juice & Limes

Cremant de Bourgogne Rosé Sparkling

De Perriere Rosé Dry Sparkling Rosé

2018 Talits Estate Eté (Summer) Rosé Sparkling

Provence, France Blend of Tibouren, Grenache, Cinsault and Syrah

Côtes de Provence, France 70% Grenache, 20% Cinsault, 10% Mourvèdre

Alpes de Haute Provence, France Syrah, Cinsault

Aude Valley, Carcassone, France 100% Syrah

Beaune, France Pinot Noir & Cinsault Noir

Hunter Valley, NSW 100% Pinot Noir (Handpicked in Orange, NSW)

Mudgee, New South Wales 100% Sangiovese

Rylstone, Mudgee Wine Region, New South Wales 65% Cabernet and 35% Merlot blend

Mudgee, New South Wales Merlot and Shiraz blend

Bantry Grove Vineyard, Orange, New South Wales Rare Pinot Meunier grape variety

Orange, New South Wales Blend of Pinot Noir, Pinot Meunier and Pinot Gris

Orange, New South Wales Pinot Noir

Margaret River & Denmark, Western Australia 84% Shiraz, 16% Pinot Noir

Denmark, Western Australia Cabernet Blend

Marlborough, New Zealand Blend of Pinot Gris and Pinot Noir

Aydın Province, Turkey Blend of Kalecik Karasi and Grenache

Vino de La Tierra de Castilla, Toledo, Spain Blend of Shiraz and Mencia

Alentejano, Portugal 100% Touriga Nacional

Tuscany, Italy 100% Sangiovese, Organic and Vegan Friendly

Sicily, Italy 100% organic Nero d’Avola

Paarl, South Africa 100% Pinotage (Hybrid of Pinot Noir and Cinsault)

Mendoza, Argentina 100% Malbec

375ml bottle, Mudgee, New South Wales

Bodegas Torres, Spain Blend of Syrah and Cabernet Sauvignon (The wine undergoes fermentation and maceration, then, the alcohol is carefully removed, thus, preserving its full aroma and flavor – ABV 0.5%)

Sweden, Gluten free, vegan friendly, lower sugar & low carb

Pale Lager, Starsbourg, France

Burgundy, France

Burgundy, France

Grand Vin de Bordeaux, France