Restaurant Menu
Breads
- Plain Bread$4Four slices of fresh, crusty Parisian bread.
- Garlic Bread$7Four slices of crusty Italian bread, infused with homemade garlic butter.
- Brushetta$12Two slices of our famous garlic bread topped with a mixture of diced tomato, olive oil, salt and black pepper.
- Aglio e Olio$13A thin crispy pizza base with cracked pepper, garlic, parsley and oil.
- Pesto Bread$15A pizza base smothered in a pesto mix of the chef's choice.
Entrees
- Skewered Beef$17Garlic and parsley marinated strips of beef, grilled to medium.
- Skewered Chicken$18Succulent tenderloins marinated in garlic, chilli and coriander.
- Arancini$18Balls of Arborio rice with beef mince, napoletana sauce and cheddar cheese.
- Peppered Asparagus$19Asparagus stems, wrapped with prosciutto, lightly seasoned and grilled.
- Stuffed Mushrooms$20Grade one button mushrooms filled with a savoury cream cheese combination, topped with parmesan and oven baked.
- Tasting Plate (for two)$27.50A tasty selection of entrées. Includes all of the above and garlic bread.
- Salsiccia$19.50Thinly sliced Italian sausage pan fried in garlic and onion with olives, semi-dried tomatoes and feta cheese, splashed with white wine.
- Calamari$20Lightly crumbed calamari,deep fried to perfection, served on a bed of salad.
- Garlic Prawns$22Marinated prawns, flash fried in garlic butter and oil, served in a sizzling hot pot.
Pasta
- Spaghetti Bolognese$22A traditional beef in a napoletana sauce.
- Cannelloni$23Three rolls of pasta wrapped around a combination of ricotta cheese and chopped spinach, covered with napoletana sauce and a mixture of cheeses.
- Lasagna$23.50A traditional beef lasagna. Layers of pasta, bolognese sauce and a variety of two cheeses.
- Penne Puttanesca$23.50A combination of capers, olive and anchovy fillets pan fried in a garlic napoletana sauce.
- Fettuccine Carbonara$24Thin stripes of bacon, sliced mushrooms, garlic and onion deglazed with white wine and finished in a cheesy cream sauce.
- Fettuccine Pollo e Funghi$24Diced chicken and fresh mushroom, fried with garlic, onion and white wine in a rosé sauce.
- Penne Italia$24.50Italian sausage fried with garlic, diced eggplant, roasted capsicum and olives in a napoletana sauce.
- Spaghetti Marinara$26.50A selection of seafood marinated with herbs and spices, pan fried and tossed through a napoletana sauce.
- Agnolotti Salvatore$27'Moon shaped' pasta filled with spinach and ricotta cheese in a napolentana, cream and semi-dried tomato sauce.
- Fettuccine Pescatore$27.50A marinated seafood combination of calamari, fish, prawns and mussels, pan fried and drenched with a creamy sauce.
- Tortellini Tre Formagi$28'Belly button' shaped pillows of beef filled pasta tossed through a rich three cheese sauce.
- Tortellini Alla Panna$28Beef filled pasta in a creamy sauce with pan fried bacon stripes, garlic and sautéed mushrooms.
- Fettuccine Chilli Prawns$29Succulent Tiger prawns cooked in butter, garlic, chilli and white wine, tossed through a napoletana sauce with a touch of cream.
Risotto
- San Romano$27.50Diced pumpkin and fresh tomato cooked with garlic, onion, and tossed through arborio rice in a creamy feta spotted sauce.
- Pollo Paprica$28.50Smoked paprica dusted pieces of chicken, fried with semi dried tomatoes, spinach and feta flavoured rosé sauce.
- Mediterranean$29.50A rich dish of prosciutto, mushroom and spinach, rounded off with a creamy feta napoletana sauce.
- Spanish$29.50A combination of seafood marinated in garlic, chilli and oil, pan fried and tossed through a napoletana sauce with arborio rice.
Carne
All Carne (meat) dishes are served with a side salad and roast potatoes, unless specified.
- Scallopini al Funghi$29.50Tender medallions of young beef, pan fried with garlic and freshly sliced mushrooms in a cream sauce.
- Parmigiana$29.50A generous crumbed portion of beef, cooked golden brown, then smothered with napoletana sauce, cheddar and mozzarella and oven baked. Served with Spaghetti napoletana.
- Scallopini Fiorentini$31Pan fried prawns with medallions of young beef, garlic and white wine in a creamy rosé sauce.
- Meat SpecialPlease ask your waitperson for this week's special.
Pollo
All Pollo (chicken) dishes are served with a side salad and roast potatoes, unless specified.
- Pollo Palermo$29Chicken breast pan fried in garlic, onion, seeded mustard and white wine in a creamy sauce.
- Pollo Calabria$29.50Chicken breast topped with Italian sausage pan fried with olives, roasted capsicum, garlic and onion with a napoletana sauce.
- Sienna Saltimbocca$29.50Succulent chicken breast pan fried in garlic, rosemary and white wine, topped with prosciutto and cheese then finished in the oven.
- Pollo Asparagi$30Chicken breast cooked in a cheesy cream sauce and served with prosciutto wrapped asparagus.
- Chicken Parmigiana$30A tender chicken breast, crumbed, fried and topped with bacon, parmesan cheese, napoletana sauce, mozzarella and cheddar cheese and baked in the oven. Served with spaghetti napoletana.
Pesce
- Calamari Originale$27A generous portion of lightly crumbed calamari, that is fried, seasoned and served with a garden salad, fresh lemon and a aioli dressing.
- Chilli Mussels$27Ocean fresh mussels pan fried in garlic, onion, chilli, oregano, white wine and finished in a napoletana sauce. Served with fresh crusty bread.
- Gamberi Mare$30Succulent prawns pan fried in garlic, diced onion, white wine in a creamy cheese sauce surrounding a mound of arborio rice.
- Grilled Barramundi$30A generous portion of grilled Barramundi, seasoned, lightly dusted with flour and grilled to mouth-watering perfection. Served with potatoes or fries. *Add a prawn skewer $4 *Add two prawn skewers $7
- Seafood Platter$42Flour dusted grilled Barramundi, two garlic and parsley marinated prawn skewers, lightly crumbed calamari and chilli mussels, all served with french fries, aioli and fresh lemon.
Pizza
- Sweet Chilli Chicken$22Chicken, onion, mushrooms, capsicum and sweet chilli sauce.
- Vegetarian$22Mushrooms, onion, capsicum, pineapple and olives.
- Carine Special$22Ham, mushrooms, onions, pepperoni and pineapple.
- Caprice$22Ham, mushrooms, capsicum, olives, anchovies and oregano.
- Margherita$22Cheese, garlic and herbs.
- Mexicana$22Pepperoni, onion, mushroom, prawn and chilli.
- Mafiosa$22Italian sausage, fresh tomato and garlic.
- Portofino$22Bacon, mushroom and prawn.
- Seafood$24Prawns, smoked oysters, calamari and anchovies.
- Supreme$24The lot! (anchovies optional)
- All Meat$24Ham, bacon and pepperoni. (BBQ sauce optional)
- Mediterranean$24Italian sausage, capsicum, olives, feta and oregano.
- Randazzo$24Italian sausage, capsicum, olives, eggplant and garlic.
- Optional IngredientsOregano, garlic, dried chilli, BBQ sauce, sweet chilli sauce- no charge. Mushroom, pineapple, capsicum, onion, olives, fresh tomatoes, fresh chilli- $1 Ham, smoked oysters, anchovies, feta- $2 Shrimp, chicken, Italian sausage, pepperoni, bacon- $3 Tiger prawns- $5
Kid's Menu
- Spaghetti Bolognese$12Traditional beef bolognese.
- Lasagna$13Traditional beef lasagna.
- Fettuccine Carbonara$14Bacon and mushroom in a cheesy cream sauce.
- Fish and Chips$16Fish of the day, served with a side of chips.
Salads
- Garden Salad$12Fresh mix of lettuce leaves with cucumber, red capsicum, red onion and tomato, drizzled with a balsamic vinaigrette.
- Greek Salad$14A fresh mixture of lettuce, tomato wedges, cucumber, red capsicum, red onion, black olives and feta, drizzled with a balsamic vinaigrette.
- Caesar Salad$22Baby Cos lettuce tossed through dressing with croutons, parmesan cheese, egg and stripes of bacon. (Anchovies optional for $2)
- Chicken Caesar Salad$24All of the above ingredients of the classic Caesar, with the addition of diced chicken. (Anchovies optional for $2)
Desserts
- Tiramisu$8Served with cream. (Please enquire about availability)
- Cakes$7.50Assorted cakes available. (served with cream or ice cream)
- Ice Cream (3 x scoops)$6.50Vanilla, chocolate, cookies & cream, caramello and choc mint.
Drinks
B.Y.O for restaurant, $3 per head.
- Soft Drink$3Pepsi, Pepsi Max, Lemonade, Solo, Lemon Lime Bitters, Agrum, Passiona.
- Juices$2.50Apple, Orange.
- Water$4Sparkling water (1.25L)
- Tea$3.50Irish breakfast, English breakfast, Earl Grey, Chamomile, Peppermint, Green Tea, Chai Tea, Rooibos. (Pot-$5)
- CoffeeEspresso-$4.00 Long Black-$4.30 Short Macchiato-$4.30 Flate White, Cappuccino, Latte, Vienna-$4.50 Iced Coffee-$4.80 Long Macchiato, Mocha-$4.80 Affogato-$5.00 Chai Latte-$4.50 Hot Chocolate-$4.50