STARTERS/SNACKS
You can share your snacks or order them together with your main courses. The choice is yours!
Springrolls
Crispy Springroll with Shitake and Cellophane Noodles
Tuna Fish Cakes
Chef's own creation of tuna fish with mixed veg fillings and herbs
Crispy Chicken Wings
Homemade Chicken Wings served with Sweet & Sour Sauce
Coconut Prawns
Favorite snack from Thailand beach vendor
Tom Yam Kung
Tom Yam Soup, Tiger Prawns, and mixed Seasonal Mushrooms
MAINS
Most of our dishes are served in two different portion sizes - Sharing or Solo. Side dishes of Rice, Rice Noodles or Seasonal Veg are to be ordered separately according to what you actually need as a initiative against food waste.
Salmon Fillet with Red Curry Sauce
Pan seared salmon fillet on the bed of mix vegetables. Creamy red curry dressing.
Ting Tong Balls
Our own creation: A fusion between Belgian style Meatballs with Sticky Sesame Sauce. Lightly sweet with a touch of freshness of seasonal veg.
Stir fried Duck with Basil
Slow braised duck - grandma's style, basil and mixed vegetable.
Massaman Curry
AKA Carbonade a la Ting Tong. One of the most beloved Thai curry with slow braised pulled pork, carrots and potatoes.
Stir Fried Chicken with Wild Mushroom and Ginger
Stir Fried Chicken Chicken pieces with home-made sauce, a mixed seasonal wild mushroom and ginger. Vegetarian alternative available.
Green Curry with Chicken
Lightly spicy green curry with chicken and crispy vegetables
Spicy Steak Salad
Entrecote served lightly warm with mixed herbs and fresh vegetables.
Pad Thai with Tiger Prawn
One of Thailand best dish, rice noodles, sweet and sour, soja sprouts, and crushed peanuts.
DESSERTS
Still room left for more? We got your back!
Roti Banana with Chocolade Sauce and Whipping Cream
Crispy pancake, sliced banana, whipping cream, Belgian chocolate sauce
Ice Cream
2 scoops of ice cream. Option with whipping cream and chocolate sauce.