Menu
STARTERS/SNACKS
You can share your snacks or order them together with your main courses. The choice is yours!
- SpringrollsCrispy Springroll with Shitake and Cellophane Noodles
- Tuna Fish CakesChef's own creation of tuna fish with mixed veg fillings and herbs
- Crispy Chicken WingsHomemade Chicken Wings served with Sweet & Sour Sauce
- Coconut PrawnsFavorite snack from Thailand beach vendor
- Tom Yam KungTom Yam Soup, Tiger Prawns, and mixed Seasonal Mushrooms
MAINS
Most of our dishes are served in two different portion sizes - Sharing or Solo. Side dishes of Rice, Rice Noodles or Seasonal Veg are to be ordered separately according to what you actually need as a initiative against food waste.
- Salmon Fillet with Red Curry SaucePan seared salmon fillet on the bed of mix vegetables. Creamy red curry dressing.
- Ting Tong BallsOur own creation: A fusion between Belgian style Meatballs with Sticky Sesame Sauce. Lightly sweet with a touch of freshness of seasonal veg.
- Stir fried Duck with BasilSlow braised duck - grandma's style, basil and mixed vegetable.
- Massaman CurryAKA Carbonade a la Ting Tong. One of the most beloved Thai curry with slow braised pulled pork, carrots and potatoes.
- Stir Fried Chicken with Wild Mushroom and GingerStir Fried Chicken Chicken pieces with home-made sauce, a mixed seasonal wild mushroom and ginger. Vegetarian alternative available.
- Green Curry with ChickenLightly spicy green curry with chicken and crispy vegetables
- Spicy Steak SaladEntrecote served lightly warm with mixed herbs and fresh vegetables.
- Pad Thai with Tiger PrawnOne of Thailand best dish, rice noodles, sweet and sour, soja sprouts, and crushed peanuts.
DESSERTS
Still room left for more? We got your back!
- Roti Banana with Chocolade Sauce and Whipping CreamCrispy pancake, sliced banana, whipping cream, Belgian chocolate sauce
- Ice Cream2 scoops of ice cream. Option with whipping cream and chocolate sauce.