Sample Menus
Canape Sample Menu
- Mini Yorkshire Pudding filled with Fillet of Beef & Horseradish Sauce
- Thai Ginger Prawns with Mango
- Skewered Pork Loin marinated in Bourbon, Lemon Grass and Honey
- Mini Baked Potatoes with Blue Cheese and Chive V
Cold Buffet Sample Menu
- Gin &, Citrus Cured Side of Salmon with Dill & Caper Mayonnaise
- Sirloin of Beef, displayed on the bone with Horseradish Sauce
- Garlic, Ginger and Paprika Prawns on Coriander Pasta with Sesame
- Stilton, Asparagus and Caramalised Onion Roulade with Spicy Chutney V
Hot Buffet Sample Menu
- Tarragon Chicken in a Lime & Crème Fraiche Sauce with Parmesan Mash
- Loin of Venison with Slow Gin and bramble Sauce
- Braised Topside of Beef with Red Cabbage and Celeriac Mash
- Swiss Chard & Red Pepper Mascarpone Crumble V
Sit Down Sample Menu
- Mustard Crusted Lamb Fillet with Rosemary and Mint Sauce
- Venison Fillet with a Sloe Gin and Blackberry Glaze
- Fillet of Beef served with a whisky & Green Peppercorn Sauce
- Wild Mushroom Strudel with Brandy & Celery Sauce V
Bowled Food Sample Menu
- Confit Duck with Parsnip Puree and Onion Jam
- Caramalised Pork Belly with Colcannon Potatoes
- Salmon with Pea Puree & Pesto Mash
- Spring Onion, Feta, Cherry Tomato & Minted Pasta V
Desserts Sample Menu
- Orange Cointreau Panacotta with Syruped Kumquats
- Sparkling Rhubarb Cheesecake with Strawberry & Rhubarb Compote
- Strawberry Pavlova with Basil, Lime & Balsamic Vinegar
- Chocolate Mousse Cake with Chocolate Chilli Sauce