savory apple purée, thyme

farm fresh egg, local cheese, chorizo, brassica

cherry tomato, bacon aioli, local lettuce

meyer lemon, yuzu koshu, hijiki

deviled egg, salmon roe, uni

pumpernickel croutons, smoked salmon, crème fraîche

cocoa nib, hazelnut, chili oil

cured char, pickled onion, hard boiled egg, olive, cucumber

roasted and raw beets, nori purée, corn crisp, white soy and sesame vinaigrette

shiro plum gelee, hazelnut, crispy ham

ricotta, herbs, parmigiana broth

rabbit, arugula, herb purée, pecorino

chestnut, mascarpone, celeriac

baby octopus, hazelnut gremolata, olive

pecorino, black pepper, white truffle

roasted mushroom, pan-roasted corn, kale

mashed rutabaga, wild mushroom, thyme jus

miso glazed loin, braised belly, five grain salad, hakurei turnip

roasted onion, polenta, pickled walnuts, farm carrots

pan-roasted strip loin, soubise, onion gratin, braised cippolini, marchand du vin

spice roasted apples, maple syrup, vanilla

butter cake, lemon curd, blueberry coulis, whipped cream

shaved chocolate, fresh raspberry, salted chocolate cookie

milk chocolate cremeux, graham cracker crumble, kirsch compote, cherry ice cream