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  • Hors d'Oeuvres

    • Aged Cheddar Cracker
      savory apple purée, thyme
      • Mini Frittata
        farm fresh egg, local cheese, chorizo, brassica
        • "BLT"
          cherry tomato, bacon aioli, local lettuce
          • Tuna Tartare
            meyer lemon, yuzu koshu, hijiki
            • Ouef Ménage à Trois
              deviled egg, salmon roe, uni

            • First Course

              • Red Cabbage Soup
                pumpernickel croutons, smoked salmon, crème fraîche
                • Parsnip Soup
                  cocoa nib, hazelnut, chili oil
                  • Heirloom Tomato
                    cured char, pickled onion, hard boiled egg, olive, cucumber
                    • Surf and Turf
                      roasted and raw beets, nori purée, corn crisp, white soy and sesame vinaigrette
                      • Jar of Foie Gras
                        shiro plum gelee, hazelnut, crispy ham

                      • Second Course

                        • Tortellini en Brodo
                          ricotta, herbs, parmigiana broth
                          • Orecchiette
                            rabbit, arugula, herb purée, pecorino
                            • Agnolotti
                              chestnut, mascarpone, celeriac
                              • Squid Ink Cavatelli
                                baby octopus, hazelnut gremolata, olive
                                • Cacio e Pepe al Tartufo
                                  pecorino, black pepper, white truffle

                                • Main Course

                                  • Corn Sformato
                                    roasted mushroom, pan-roasted corn, kale
                                    • Farm Chicken
                                      mashed rutabaga, wild mushroom, thyme jus
                                      • Berkshire Pork
                                        miso glazed loin, braised belly, five grain salad, hakurei turnip
                                        • Spring Lamb
                                          roasted onion, polenta, pickled walnuts, farm carrots
                                          • Wagyu Beef
                                            pan-roasted strip loin, soubise, onion gratin, braised cippolini, marchand du vin

                                          • Dessert

                                            • Apple Upside Down Cake
                                              spice roasted apples, maple syrup, vanilla
                                              • Gâteau Breton
                                                butter cake, lemon curd, blueberry coulis, whipped cream
                                                • Raspberry Mousse
                                                  shaved chocolate, fresh raspberry, salted chocolate cookie
                                                  • Chocolate Bouchon
                                                    milk chocolate cremeux, graham cracker crumble, kirsch compote, cherry ice cream