Soup Salad Appetizer
Soups & Salads
- Miso SoupSoybean Paste Soup with Tofu, Seaweed & Scallion.$3
- Vegetable & Tofu SoupBoiled Bean Curd & Vegetable in Chef’s Special Broth$6
- Mango Shrimp SaladSliced mango, shrimp, kani and mixed green with creamy Sesame dressing.$9.50
- Salmon Skin SaladCrispy Salmon Skin with Cucumber, Tobiko & Spicy Sauce on Top.$7.50
- Green SaladWith Ginger Dressing$3.50
- Avocado SaladMixed Green with cherry tomato, cucumber and avocado on top.$6.50
- Seaweed Salad$6
- Hijiki SaladHomemade black seaweed cooked with edamame.$7
- Mango Shrimp SaladSliced mango, shrimp, kani and mixed green with creamy Sesame dressing.$8.50
Appetizers
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- TartareCHOICE of Spicy Crunchy Yellowtail, Tuna or Salmon. with chopped Jalapeño & Fried Garlic Flake.$12.50
- Tuna TiraditoSeared fresh tuna with grapefruit, chopped cilantro & special almond sauce.$13.50
- Negimaki AppetizerThinly sliced CHICKEN or BEEF rolled with Scallion, Broiled with Negi Sauce.$10.50
- Yellowtail VinaigretteThinly sliced Yellowtail served with Ginger Vinaigrette.$13.50
- Black Pepper TunaSeared Tuna with Japanese Black Pepper and Mixed green with Wasabi Yuzu dressing.$13.50
- Sea Salt SalmonSeared Salmon with Japanese Sea Salt & Chef spices With fruity Balsamic Vinaigrette Sauce.$12.50
- Spicy LoverSliced Tuna,Salmon,Sea Bass, Crab stick Cucumber Mixed With Chilly Paste & Onion Flake.$13.50
- Shumai Steamed Shrimp Dumpling.$5.75
- Gyoza Pan-Fried Dumpling -CHOICE of Pork, Beef Seafood or Vegetable.$7.50
- Edamame Boiled soybeans.$5.75
- Negimaki AppetizerThinly sliced CHICKEN or BEEF rolled with Scallion, Broiled with Negi Sauce.$10.50
- Harumaki (Pork Or Vegetable)Fried Japanese Spring Roll.$6.50
- Tempura AppetizerCHOICE of Shrimp or Chicken with Vegetable.$10.50
- Age TofuFried Fried Bean Curd with Light Sauce Top with Bonito.$7
- Hamachi KamaGrilled Fresh Yellowtail “Collar” seasoned with Rice Vinegar & Sea Salt.$12.50
Chef Special Appetizer
- Roasted Shishito PeppersRoasted shishito pepper with Gluten free Yuzu Soy Sauce.$9.50
- New KaraageHome make fried chicken with shichimi powder$9.50
- Ika Ring (Fried Calamari)Lightly Fried Japanese Calamari with Creamy Butter Sauce.$12.50
- Rock N AppetizerLightly Fried Japanese Rock Shrimp With Creamy Curry Sauce.$12.50
- Garlic Chilean Sea BassRoasted Chilean sea bass cooked with fresh garlic, fresh lemon juice, and Japanese salt pepper.$15.50
- Kobe PocketLightly Fried Tofu Skin with Kobe Beef & Chef’s Special filling.$13.50
- Spice Garlic Rock ShrimpRack shrimp and fresh garlic lightly fried in homemake spicy oil.$13.50
- Green Tea Filet MignonToast Filet Mignon With Japanese Mixed Salt Pepper with Organic Green Tea Sauce.$15.50