Dinner Menu
Evening Meal
Thursday-Monday 16:00-21:30
Starters
- Pibroch Soup of the Day£5.95
- Chicken Liver Parfait, Red Onion Chutney, Brioche Toast£6.95
- Scottish Smoked Salmon, Caper and Lime Dressing, Tomato & Rocket Salad£7.50
- Cullen SkinkScottish soup of smoked haddock, potatoes and leeks in a creamy broth£7.25
- Stornoway Black Pudding, Beetroot Salad, Poached Egg and Sea Salt Croutons£6.95
- Pibroch Haggis Parcels, Red Wine Plum Sauce£7.25
Mains
- Scottish Beef and Edinburgh Ale Pie, Handcut Beef Dripping Chips£16.95
- Roast Aubergine Shallot and Goats Cheese Tart, Sweet Potato Crisps, Rocket Leaves£16.50
- Haggis, Neeps and Tatties with Red Wine Reduction£15.95
- Vegetarian Haggis, Neeps and Tatties with Shallot Cream Sauce£15.95
- Pan Seared Duck Breast, Dauphonoise Potatoes, Glazed Red Cabbage and Black Cherry Jus£19.50
- Baked Supreme of Shetland Salmon, Horseradish Crushed Potatoes, Tenderstem Broccoli, Beetroot Pesto£19.25
- Pan Seared Chicken Breast, Stuffed With Haggis, Rosemary Roast Potatoes, Tenderstem Broccoli, Glazed Red Cabbage and Red Wine Jus£18.25
- Scotch Beef Fillet, Carmalised Shallots, Roast Vine Tomato, Crushed Green Peppercorn SauceServed with hand cut beef dripping chips or dauphinoise potatoes£29.95
Sides
- Beef Dripping Chips£3.95
- Honey Roast Root Vegetables£3.95
- Dauphinoise Potatoes£3.95
- Bread with Scottish Rapeseed Oil and Butter£3.95
Desserts
Menu may be subject to change.
- Warm Date & Ginger Pudding, Toffee Sauce, Salted Caramel Ice Cream£7.50
- Pibroch Frozen Cranachan Parfait, Scottish Shortbread and Raspberry Syrup£7.25
- Milk Chocolate Cheesecake, Dark Chocolate Sauce£7.50
- Scottish Cheese Selection, Red Onion Marmalade, Grapes and Oatcakes£8.95
- Coffee / Tea and Hand-made Scottish SweetieAmericano, Latte, Cappuccino, Espresso, Decaffeinated, Breakfast Tea, Green Tea, Peppermint Tea£2.95
- Choc Chip Bread & Butter Brioche Pudding, Creme Anglaise & Ice Cream£7.50