STARTERS

• Chorizo meatballs

  with tomato sauce, green oil & Serrano ham crisp

  £5.95
• French Onion Soup

  with crispy parmesan bites & rosemary oil

  £5.95
• Basil & Tomato Tiger Prawns

  with spinach, pak choi, olives & Mediterranean bread

  £7.50
• Goats Cheese & Beetroot Mille-Feuille

  micro herbs & coriander salad

  £6.50

MAINS

• Slow Roast Lamb Shank

  Overnight roasted Lamb shank with red wine & mint gravy served with Dorset clotted cream & chive mash, roasted root veg & crispy kale

  £14.50
• Slow Cooked Pork Belly

  served with wholegrain mustard potato cake, braised red cabbage, pak choi, crackling & cider gravy

  £14.95
• 8 oz Fillet Steak

  prime cut dry aged steak, triple cooked chips, onion loaf tomato & red onion salad, roasted garlic & peppercorn sauce

  £23.50
• Thai Red Chicken Curry

  Thai red chicken curry served with sticky jasmine rice

  £15.50
• Lamb Kofta Burger

  with minted feta, tzatziki, onion loaf & french fries

  £14.95
• Home Pressed Steak Burger

  Coarse mince chuck steak burger in a toasted brioche bun properly garnished with coleslaw & french fries

  £12.95
• Crunchy Dorset Chicken Salad

  Panko crumbed chicken, Dorset blue vinney & pear salad with pecan nuts, rocket & a cider vinaigrette

  £13.50
• Butternut Squash Risotto

  With Dorset clotted cream, rosemary, parmesan crisps & roasted nuts

  £12.50
• The Thimble Pie

  Pie of the Day, served with mashed potatoes, a mix of seasonal vegetables & Palmers Ale gravy

  £13.50
• Palmers Beer Battered Fish & Chips

  beer battered haddock, triple cooked chips, mushy peas & homemade tartar sauce

  £12.95
• Pan Fried Sea bass

  With purple potatoes, mixed green beans & a crayfish & tarragon burnt butter

  £15.95

DESSERTS

• Warm Cherry Pie

  with vanilla ice cream

  £5.95
• Apple Tart

  with custard

  £5.95
• Sticky Toffee Pudding

  with caramelised bananas, toffee sauce & clotted cream

  £5.95
• Warm Chocolate Brownie

  with soured cherries & vanilla ice cream
• Cheese & Biscuits

VEGETERIAN/VEGAN MENU

• Roasted Red Pepper Soup with Crusty Bread

  £5.95
• Crispy Mushrooms

  Soy marinated mushrooms with sweet balsamic

  £6
• Courgette & Cauliflower Fritters with Sweet Chilli Caramel

  £5.50
• Hommity Pie with green vegetables, braised red cabbage & gravy

  £12.95
• Roasted Butternut Squash Steak with Mixed Vegetables, Roasted New Potatoes & Gravy

  £12.95
• Vegetable Thai Red Curry & Coconut Rice

  £11.50
• Cajun Spiced Heritage Beetroot Hash

  served with peperonata, salad & french fries

  £12.95

CHILDRENS MENU

2 COURSES £7.95 3 COURSES £8.95

• Butternut Squash Risotto
• Crispy Chicken Breast with French Fries & Peas
• Beef Burger with French Fries & Vegetable Crudities
• Battered Fish, Chips & Peas