Pizza
Craft wood fired pizzas
Margherita
Garlic oil base with fresh mozzarella, torn basil, and sliced tomato
$10
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Pepperoni
tomato sauce topped with cup style pepperoni, grated mozzarella and parmesan
$11
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Yucatan
aioli base with rendered chorizo and pickled red onions, finished with corn salsa and lime
$11
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Fungi
herbed ricotta base, tarragon roasted mushrooms, caramelized
onions, finished with spinach and asiago cheese
$12
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Potato
Garlic aioli base topped with sliced potatoes, pickled onions and mild blue cheese then finished with fresh baby arugula
$11
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Lunch
seasonal selection of sandwiches on house bread served with a pickle and house chips, Gluten free bread available
Portobella Meatballs
with tomato coulis
$7
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Baked Felafel
with cucumber raita
$6
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Hummus and Naan bread
Roasted Garlic Hummus and Fire baked Naan bread
$7
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