- Fritturina mistaR68Deep fried ravioli, polenta chips and crumbed mushrooms.
- Olive conditeR38A bowl of green and black olives.
- PaneR24Slices of our home made bread served with butter or balsamic vinegar and olive oil.
- Ravioli di gamberi e limoneR75Homemade pasta parcels with a fresh and delicate filling of prawns, a touch of lemon zest and thyme. We serve them in a tomato salsa.
- Calamari in due modiR75Two ways baby calamari: pan fried with smoked sweet paprika and deep fried tentacles, served in a bed of salsa verde with micro organic greens.
- Carpaccio classico di manzoR90Beef carpaccio, extra virgin olive oil, salt, pepper, Grana Padano shaving and Cipriani style sauce.
- Bruschette miste (3)R74Lightly toasted homemade bread served with 3 different toppings: gorgonzola and walnuts, sauteed mushrooms and Grana Padano, tomato and mozzarella cheese.
- Sformatino di carciofi e gamberi.R84A delicious flan of artichokes cream and Grana Padano cheese that we serve with prawn’s tails sautéed with extra virgin olive oil and garlic.
- Pizzette di melanzane con mozzarellaR76Grilled aubergine slices, tomatoes’ salsa, oregano and buffalo style mozzarella.
- Insalata verde con noci e avocadoR70Mixed lettuce with rocket, avocados, Grana Padano shaving, toasted macadamia nuts
- Insalata rusticaR74Beetroot, green beans, avocado, Gorgonzola cheese, nuts served with olive oil and balsamic vinegar.
All our fresh pasta - ravioli, tagliatelle, tortelli and tagliolini- are made in our kitchen, whereas our durum-wheat pasta - linguine, penne , spaghetti, - is imported from Italy, mostly from Gragnano.
- Lo ScoglioR170Spaghetti in a rich sea food sauce of prawns, calamari and mussels, garlic and white wine tomato in a tomato base sauce. Chilli is added on request
- Add a king prawnR28
- Linguine al peperone rosso e gamberiR174Linguine tossed in our velvety sweet red pepper sauce and sautéed prawns. Cream and chilly are added on request.
- Add a king prawnR28
- Tagliolini con calamariR140Homemade tagliolini with calamari, olives, capers in a tomato base sauce. Chilli can be added on request
- Linguine ai ricci di mareR182The velvety richness of sea urchin roe and prawns, makes this spaghetti dish a must for the real seafood lover!
- Add a king prawnR28
- Tortelli di agnello e asparagiR170Home-made pasta parcels filled with lamb and asparagus. The parcels are served with double butter and rosemary.
- Tagliatelle con funghi, porcini e tartufo biancoR178Homemade tagliatelle served with a sauce of porcini mushrooms, white mushrooms and truffle cream. Extra cream can be added on request.
- Ravioli vegetarianiHomemade ravioli filled with a vegetarian filling. Please ask your waitress to find out what the kitchen has prepared for today
- Tagliolini or spaghetti al ragù BologneseR135Homemade tagliolini are served with a rich, slow cooked Bolognese sauce and Grana Padano.
- Spaghetti or rigatoni alla puttanescaR130Choose between spaghetti or rigatoni for this very tasty recipe made with tomatoes, garlic, fresh chili, black olives, anchovies, capers and Pecorino cheese. It can be prepared without anchovies for a vegetarian version
- Rigatoni all’ ArrabbiataR95Rigatoni, garlic, parsley, and chili in a tasty “napoletana” sauce
- Pasta al burro e parmigianoR80Your choice of pasta tossed with butter and Grana Padano cheese. A touch of cream can be added on request.
La carne (Meat)
All our beef cuts are sourced from trusted suppliers of prime- quality grass-fed beef.
- Tagliata fiorentinaR230600 g T-bone beef steak grilled and served sliced off the bone drizzled with extra virgin olive oil infused with rosemary served with potatoes wedges.
- Medaglioni di filetto al gorgonzolaR185Tender beef fillet medallions seared in extra virgin olive oil and butter served with broccoli and a creamy gorgonzola sauce.
- Entrecote di manzo alla grigliaR190350 g mature rib-eye steak grilled served with mixed vegetables or roast potatoes. Pepper sauce or Rosemary olive oil.
- Costata di maiale alle erbeR145400g grilled loin pork chop, marinated with rosemary, sage and garlic. We serve it with a creamy homemade mustard sauce and mashed potatoes.
- Pollo del giorno.We have weekly specials for our tasty chicken dish, please ask your waitress for today's special S.Q.
Il pesce (Seafood)
- Fish of the dayCheck our special board for today special on line fish
- Gamberoni con salsa di arancia e brandyQueen prawns (6) grilled and served with orange and brandy sauce. We serve SQ
- Calamari con olive e capperiR140Tender calamari pan cooked in extra virgin olive oil, capers and mixed olives. Chilli is added on request. We serve this dish with spinach or chips.
Contorni (Side dishes)
- Insalata mista piccolaR55Mixed greens tomatoes, carrots, cucumbers, olives and onions with extra virgin olive oil and balsamic vinegar.
- Patate della CasaR40A side dish of potato wedges or chips.
- Verdure di stagioneR45Seasonal vegetables stir fried in extra virgin olive oil and garlic.
- Fagiolini Verdi al burroR45Green beans sautéed butter and herbs.
- Polenta morbidaR65Soft creamy polenta with butter and Grana Padano.
- Purea di patate al formaggioR40Creamy mashed potatoes with butter and Grana Padano cheese.
All our desserts are made in our kitchen using only the best quality, freshest ingredients, such as all-grain eggs, fresh cream, butter, dark imported chocolate, Vanilla pods
- CioccolatissimoR85A rich chocolate pudding with a hot melting heart (Allow minimum of 15 minutes to bake it)
- Torta del giornoCake of the Day: please ask your waitress to find out what the kitchen has prepared today SQ
- Bongo con crema di caffeR70Homemade profiteroles filled with a coffee custard and drowned in a dark chocolate ganache.
- Gelato ItalianoR65A combination of three flavour of ice cream served with a rich chocolate sauce and fresh cream. Ask your waitress for this week’s flavours
- Gelato AffogatoR75Vanilla ice cream, splashed with amaretto liqueur, and drowned in hot espresso coffee served with fresh cream
- Cantucci e vino dolceR75Traditional Tuscan biscotti that we prepare according to an old recipe... but with our Macadamia nuts . We serve our biscotti with a glass of Vinsanto (dessert wine)
- Don PedroR65Vanilla ice cream Don Pedro (Bells whiskey, Kahlua, Amaretto....)
IN VINO WE TRUST
Our wine list
- L'Ormarins Brut Rose` ClassiqueR240
- Villiera Tradition Brut NaturalR300
- Italian Prosecco
VINI BIANCHI E ROSATI
- Springfield Life from Stone Sauv. BlancR250
- Glen Carlou ChardonnayR210
- Groot Constantia Blanc de NoirR180
- Fryers Cove Doring Bay Sauvignon BlancR165
- Haute Cabriere Chardonnay Pinot NoirR165
- Terra del Capo Pinot GrigioR120R45 per glass.
- De Krans Moscato Perle` (semi-sweet)R100R35 per glass
- Chocolate BlockR350
- La Bri SyrahR260
- Lanzerac MerlotR230
- Edgebaston Cabernet SauvignonR250
- Edgebaston Pinot NoirR250
- Villera PinotageR170
- Terra del Capo SangioveseR175R60 per glass.
- Warwick First Lady Cabernet SauvignonR160
- Fairview La Capra MerlotR120R45 per glass.