Vegetarian

Stuzzichini (nibbles)

Fritturina mista

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R68

Deep fried ravioli, polenta chips and crumbed mushrooms.

Olive condite

R38

A bowl of green and black olives.

Pane

R24

Slices of our home made bread served with butter or balsamic vinegar and olive oil.

Gli antipasti

Ravioli di gamberi e limone

R75

Homemade pasta parcels with a fresh and delicate filling of prawns, a touch of lemon zest and thyme. We serve them in a tomato salsa.

Calamari in due modi

R75

Two ways baby calamari: pan fried with smoked sweet paprika and deep fried tentacles, served in a bed of salsa verde with micro organic greens.

Carpaccio classico di manzo

R90

Beef carpaccio, extra virgin olive oil, salt, pepper, Grana Padano shaving and Cipriani style sauce.

Small

R65

Bruschette miste (3)

R74

Lightly toasted homemade bread served with 3 different toppings: gorgonzola and walnuts, sauteed mushrooms and Grana Padano, tomato and mozzarella cheese.

Sformatino di carciofi e gamberi.

R84

A delicious flan of artichokes cream and Grana Padano cheese that we serve with prawn’s tails sautéed with extra virgin olive oil and garlic.

Pizzette di melanzane con mozzarella

R76

Grilled aubergine slices, tomatoes’ salsa, oregano and buffalo style mozzarella.

Insalata verde con noci e avocado

R70

Mixed lettuce with rocket, avocados, Grana Padano shaving, toasted macadamia nuts

Insalata rustica

R74

Beetroot, green beans, avocado, Gorgonzola cheese, nuts served with olive oil and balsamic vinegar.

La Pasta

All our fresh pasta - ravioli, tagliatelle, tortelli and tagliolini- are made in our kitchen, whereas our durum-wheat pasta - linguine, penne , spaghetti, - is imported from Italy, mostly from Gragnano.

Lo Scoglio

R170

Spaghetti in a rich sea food sauce of prawns, calamari and mussels, garlic and white wine tomato in a tomato base sauce. Chilli is added on request

Small

R120

Add a king prawn

R28

Linguine al peperone rosso e gamberi

R174

Linguine tossed in our velvety sweet red pepper sauce and sautéed prawns. Cream and chilly are added on request.

Small

R122

Add a king prawn

R28

Tagliolini con calamari

R140

Homemade tagliolini with calamari, olives, capers in a tomato base sauce. Chilli can be added on request

Linguine ai ricci di mare

R182

The velvety richness of sea urchin roe and prawns, makes this spaghetti dish a must for the real seafood lover!

Add a king prawn

R28

Tortelli di agnello e asparagi

R170

Home-made pasta parcels filled with lamb and asparagus. The parcels are served with double butter and rosemary.

Small

R120

Tagliatelle con funghi, porcini e tartufo bianco

R178

Homemade tagliatelle served with a sauce of porcini mushrooms, white mushrooms and truffle cream. Extra cream can be added on request.

Small

R125

Ravioli vegetariani

Homemade ravioli filled with a vegetarian filling. Please ask your waitress to find out what the kitchen has prepared for today

Tagliolini or spaghetti al ragù Bolognese

R135

Homemade tagliolini are served with a rich, slow cooked Bolognese sauce and Grana Padano.

Small

R95

Spaghetti or rigatoni alla puttanesca

R130

Choose between spaghetti or rigatoni for this very tasty recipe made with tomatoes, garlic, fresh chili, black olives, anchovies, capers and Pecorino cheese. It can be prepared without anchovies for a vegetarian version

Rigatoni all’ Arrabbiata

R95

Rigatoni, garlic, parsley, and chili in a tasty “napoletana” sauce

Pasta al burro e parmigiano

R80

Your choice of pasta tossed with butter and Grana Padano cheese. A touch of cream can be added on request.

La carne (Meat)

All our beef cuts are sourced from trusted suppliers of prime- quality grass-fed beef.

Tagliata fiorentina

R230

600 g T-bone beef steak grilled and served sliced off the bone drizzled with extra virgin olive oil infused with rosemary served with potatoes wedges.

Medaglioni di filetto al gorgonzola

R185

Tender beef fillet medallions seared in extra virgin olive oil and butter served with broccoli and a creamy gorgonzola sauce.

Entrecote di manzo alla griglia

R190

350 g mature rib-eye steak grilled served with mixed vegetables or roast potatoes. Pepper sauce or Rosemary olive oil.

Costata di maiale alle erbe

R145

400g grilled loin pork chop, marinated with rosemary, sage and garlic. We serve it with a creamy homemade mustard sauce and mashed potatoes.

Pollo del giorno.

We have weekly specials for our tasty chicken dish, please ask your waitress for today's special S.Q.

Il pesce (Seafood)

Fish of the day

Check our special board for today special on line fish

Gamberoni con salsa di arancia e brandy

Queen prawns (6) grilled and served with orange and brandy sauce. We serve SQ

Calamari con olive e capperi

R140

Tender calamari pan cooked in extra virgin olive oil, capers and mixed olives. Chilli is added on request. We serve this dish with spinach or chips.

Contorni (Side dishes)

Insalata mista piccola

R55

Mixed greens tomatoes, carrots, cucumbers, olives and onions with extra virgin olive oil and balsamic vinegar.

Patate della Casa

R40

A side dish of potato wedges or chips.

Verdure di stagione

R45

Seasonal vegetables stir fried in extra virgin olive oil and garlic.

Fagiolini Verdi al burro

R45

Green beans sautéed butter and herbs.

Polenta morbida

R65

Soft creamy polenta with butter and Grana Padano.

Purea di patate al formaggio

R40

Creamy mashed potatoes with butter and Grana Padano cheese.

I dolci

All our desserts are made in our kitchen using only the best quality, freshest ingredients, such as all-grain eggs, fresh cream, butter, dark imported chocolate, Vanilla pods

Cioccolatissimo

R85

A rich chocolate pudding with a hot melting heart (Allow minimum of 15 minutes to bake it)

Torta del giorno

Cake of the Day: please ask your waitress to find out what the kitchen has prepared today SQ

Bongo con crema di caffe

R70

Homemade profiteroles filled with a coffee custard and drowned in a dark chocolate ganache.

Gelato Italiano

R65

A combination of three flavour of ice cream served with a rich chocolate sauce and fresh cream. Ask your waitress for this week’s flavours

Gelato Affogato

R75

Vanilla ice cream, splashed with amaretto liqueur, and drowned in hot espresso coffee served with fresh cream

Cantucci e vino dolce

R75

Traditional Tuscan biscotti that we prepare according to an old recipe... but with our Macadamia nuts . We serve our biscotti with a glass of Vinsanto (dessert wine)

Don Pedro

R65

Vanilla ice cream Don Pedro (Bells whiskey, Kahlua, Amaretto....)

IN VINO WE TRUST

Our wine list

FRIZZANTE SPARKLING

L'Ormarins Brut Rose` Classique

R240

Villiera Tradition Brut Natural

R300

Italian Prosecco

VINI BIANCHI E ROSATI

Springfield Life from Stone Sauv. Blanc

R250

Glen Carlou Chardonnay

R210

Groot Constantia Blanc de Noir

R180

Fryers Cove Doring Bay Sauvignon Blanc

R165

Haute Cabriere Chardonnay Pinot Noir

R165

Terra del Capo Pinot Grigio

R120

R45 per glass.

De Krans Moscato Perle` (semi-sweet)

R100

R35 per glass

VINI ROSSI

Chocolate Block

R350

La Bri Syrah

R260

Lanzerac Merlot

R230

Edgebaston Cabernet Sauvignon

R250

Edgebaston Pinot Noir

R250

Villera Pinotage

R170

Terra del Capo Sangiovese

R175

R60 per glass.

Warwick First Lady Cabernet Sauvignon

R160

Fairview La Capra Merlot

R120

R45 per glass.