Menu

  • Stuzzichini (nibbles)

    • Fritturina mista
      .........................................................................................................................................................................................................................................................
      R68
      Deep fried ravioli, polenta chips and crumbed mushrooms.
        Vegetarian
      • Olive condite
        .........................................................................................................................................................................................................................................................
        R38
        A bowl of green and black olives.
          Vegetarian Vegan
        • Pane
          .........................................................................................................................................................................................................................................................
          R24
          Slices of our home made bread served with butter or balsamic vinegar and olive oil.
            Vegetarian
        • Gli antipasti

          • Ravioli di gamberi e limone
            .........................................................................................................................................................................................................................................................
            R75
            Homemade pasta parcels with a fresh and delicate filling of prawns, a touch of lemon zest and thyme.  We serve them in a tomato salsa.
            • Calamari in due modi
              .........................................................................................................................................................................................................................................................
              R75
              Two ways baby calamari: pan fried with smoked sweet paprika and deep fried tentacles, served in a bed of salsa verde with micro organic greens.
              • Carpaccio classico di manzo
                .........................................................................................................................................................................................................................................................
                R90
                Beef carpaccio, extra virgin olive oil, salt, pepper, Grana Padano shaving and Cipriani style sauce.
                • Small
                  .........................................................................................................................................................................................................................................................
                  R65
              • Bruschette miste (3)
                .........................................................................................................................................................................................................................................................
                R74
                Lightly toasted homemade bread served with 3 different toppings: gorgonzola and walnuts, sauteed mushrooms and Grana Padano, tomato and mozzarella cheese.
                • Sformatino di carciofi e gamberi.
                  .........................................................................................................................................................................................................................................................
                  R84
                  A delicious flan of artichokes cream and Grana Padano cheese that we serve with prawn’s tails sautéed with extra virgin olive oil and garlic.
                  • Pizzette di melanzane con mozzarella
                    .........................................................................................................................................................................................................................................................
                    R76
                    Grilled aubergine slices, tomatoes’ salsa, oregano and buffalo style mozzarella.
                    • Insalata verde con noci e avocado
                      .........................................................................................................................................................................................................................................................
                      R70
                      Mixed lettuce with rocket, avocados, Grana Padano shaving, toasted macadamia nuts
                        Vegetarian
                      • Insalata rustica
                        .........................................................................................................................................................................................................................................................
                        R74
                        Beetroot, green beans, avocado, Gorgonzola cheese, nuts served with olive oil and balsamic vinegar.
                      • La Pasta

                        All our fresh pasta - ravioli, tagliatelle, tortelli and tagliolini- are made in our kitchen, whereas our durum-wheat pasta - linguine, penne , spaghetti, - is imported from Italy, mostly from Gragnano.

                        • Lo Scoglio
                          .........................................................................................................................................................................................................................................................
                          R170
                          Spaghetti in a rich sea food sauce of prawns, calamari and mussels, garlic and white wine tomato in a tomato base sauce. Chilli is added on request
                          • Small
                            .........................................................................................................................................................................................................................................................
                            R120
                          • Add a king prawn
                            .........................................................................................................................................................................................................................................................
                            R28
                        • Linguine al peperone rosso e gamberi
                          .........................................................................................................................................................................................................................................................
                          R174
                          Linguine tossed in our velvety sweet red pepper sauce and sautéed prawns. Cream and chilly are added on request.
                          • Small
                            .........................................................................................................................................................................................................................................................
                            R122
                          • Add a king prawn
                            .........................................................................................................................................................................................................................................................
                            R28
                        • Tagliolini con calamari
                          .........................................................................................................................................................................................................................................................
                          R140
                          Homemade tagliolini with calamari, olives, capers in a tomato base sauce. Chilli can be added on request
                          • Linguine ai ricci di mare
                            .........................................................................................................................................................................................................................................................
                            R182
                            The velvety richness of sea urchin roe and prawns, makes this spaghetti dish a must for the real seafood lover!
                            • Add a king prawn
                              .........................................................................................................................................................................................................................................................
                              R28
                          • Tortelli di agnello e asparagi
                            .........................................................................................................................................................................................................................................................
                            R170
                            Home-made pasta parcels filled with lamb and asparagus. The parcels are served with double butter and rosemary.
                            • Small
                              .........................................................................................................................................................................................................................................................
                              R120
                          • Tagliatelle con funghi, porcini e tartufo bianco
                            .........................................................................................................................................................................................................................................................
                            R178
                            Homemade tagliatelle served with a sauce of porcini mushrooms, white mushrooms and truffle cream. Extra cream can be added on request.
                            • Small
                              .........................................................................................................................................................................................................................................................
                              R125
                            Vegetarian
                          • Ravioli vegetariani
                            Homemade ravioli filled with a vegetarian filling. Please ask your waitress to find out what the kitchen has prepared for today
                              Vegetarian
                            • Tagliolini or spaghetti al ragù Bolognese
                              .........................................................................................................................................................................................................................................................
                              R135
                              Homemade tagliolini are served with a rich, slow cooked Bolognese sauce and Grana Padano.
                              • Small
                                .........................................................................................................................................................................................................................................................
                                R95
                            • Spaghetti or rigatoni alla puttanesca
                              .........................................................................................................................................................................................................................................................
                              R130
                              Choose between spaghetti or rigatoni for this very tasty recipe made with tomatoes, garlic, fresh chili, black olives, anchovies, capers and Pecorino cheese. It can be prepared without anchovies for a vegetarian version
                              • Rigatoni all’ Arrabbiata
                                .........................................................................................................................................................................................................................................................
                                R95
                                Rigatoni, garlic, parsley, and chili in a tasty “napoletana” sauce
                                  Vegetarian
                                • Pasta al burro e parmigiano
                                  .........................................................................................................................................................................................................................................................
                                  R80
                                  Your choice of pasta tossed with butter and Grana Padano cheese. A touch of cream can be added on request.
                                    Vegetarian
                                • La carne (Meat)

                                  All our beef cuts are sourced from trusted suppliers of prime- quality grass-fed beef.

                                  • Tagliata fiorentina
                                    .........................................................................................................................................................................................................................................................
                                    R230
                                    600 g T-bone beef steak grilled and served sliced off the bone drizzled with extra virgin olive oil infused with rosemary served with potatoes wedges.
                                    • Medaglioni di filetto al gorgonzola
                                      .........................................................................................................................................................................................................................................................
                                      R185
                                      Tender beef fillet medallions seared in extra virgin olive oil and butter served with broccoli and a creamy gorgonzola sauce.
                                      • Entrecote di manzo alla griglia
                                        .........................................................................................................................................................................................................................................................
                                        R190
                                        350 g mature rib-eye steak grilled served with mixed vegetables or roast potatoes. Pepper sauce or Rosemary olive oil.
                                        • Costata di maiale alle erbe
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                                          R145
                                          400g grilled loin pork chop, marinated with rosemary, sage and garlic. We serve it with a creamy homemade mustard sauce and mashed potatoes.
                                          • Pollo del giorno.
                                            We have weekly specials for our tasty chicken dish, please ask your waitress for today's special S.Q.
                                          • Il pesce (Seafood)

                                            • Fish of the day
                                              Check our special board for today special on line fish
                                              • Gamberoni con salsa di arancia e brandy
                                                Queen prawns (6) grilled and served with orange and brandy sauce. We serve SQ
                                                • Calamari con olive e capperi
                                                  .........................................................................................................................................................................................................................................................
                                                  R140
                                                  Tender calamari pan cooked in extra virgin olive oil, capers and mixed olives. Chilli is added on request. We serve this dish with spinach or chips.
                                                • Contorni (Side dishes)

                                                  • Insalata mista piccola
                                                    .........................................................................................................................................................................................................................................................
                                                    R55
                                                    Mixed greens tomatoes, carrots, cucumbers, olives and onions with extra virgin olive oil and balsamic vinegar.
                                                      Vegetarian Vegan
                                                    • Patate della Casa
                                                      .........................................................................................................................................................................................................................................................
                                                      R40
                                                      A side dish of potato wedges or chips.
                                                        Vegetarian
                                                      • Verdure di stagione
                                                        .........................................................................................................................................................................................................................................................
                                                        R45
                                                        Seasonal vegetables stir fried in extra virgin olive oil and garlic.
                                                        • Fagiolini Verdi al burro
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                                                          R45
                                                          Green beans sautéed butter and herbs.
                                                          • Polenta morbida
                                                            .........................................................................................................................................................................................................................................................
                                                            R65
                                                            Soft creamy polenta with butter and Grana Padano.
                                                              Vegetarian
                                                            • Purea di patate al formaggio
                                                              .........................................................................................................................................................................................................................................................
                                                              R40
                                                              Creamy mashed potatoes with butter and Grana Padano cheese.
                                                                Vegetarian
                                                            • I dolci

                                                              All our desserts are made in our kitchen using only the best quality, freshest ingredients, such as all-grain eggs, fresh cream, butter, dark imported chocolate, Vanilla pods

                                                              • Cioccolatissimo
                                                                .........................................................................................................................................................................................................................................................
                                                                R85
                                                                A rich chocolate pudding with a hot melting heart (Allow minimum of 15 minutes to bake it)
                                                                • Torta del giorno
                                                                  Cake of the Day: please ask your waitress to find out what the kitchen has prepared today  SQ
                                                                  • Bongo con crema di caffe
                                                                    .........................................................................................................................................................................................................................................................
                                                                    R70
                                                                    Homemade profiteroles filled with a coffee custard and drowned in a dark chocolate ganache.
                                                                    • Gelato Italiano
                                                                      .........................................................................................................................................................................................................................................................
                                                                      R65
                                                                      A combination of three flavour of ice cream served with a rich chocolate sauce and fresh cream. Ask your waitress for this week’s flavours
                                                                      • Gelato Affogato
                                                                        .........................................................................................................................................................................................................................................................
                                                                        R75
                                                                        Vanilla ice cream, splashed with amaretto liqueur, and drowned in hot espresso coffee served with fresh cream
                                                                        • Cantucci e vino dolce
                                                                          .........................................................................................................................................................................................................................................................
                                                                          R75
                                                                          Traditional Tuscan biscotti that we prepare according to an old recipe... but with our Macadamia nuts . We serve our biscotti with a glass of Vinsanto (dessert wine)
                                                                          • Don Pedro
                                                                            .........................................................................................................................................................................................................................................................
                                                                            R65
                                                                            Vanilla ice cream Don Pedro (Bells whiskey, Kahlua, Amaretto....)
                                                                          • IN VINO WE TRUST

                                                                            Our wine list

                                                                          • FRIZZANTE SPARKLING

                                                                            • L'Ormarins Brut Rose` Classique
                                                                              .........................................................................................................................................................................................................................................................
                                                                              R240
                                                                              • Villiera Tradition Brut Natural
                                                                                .........................................................................................................................................................................................................................................................
                                                                                R300
                                                                                • Italian Prosecco
                                                                                • VINI BIANCHI E ROSATI

                                                                                  • Springfield Life from Stone Sauv. Blanc
                                                                                    .........................................................................................................................................................................................................................................................
                                                                                    R250
                                                                                    • Glen Carlou Chardonnay
                                                                                      .........................................................................................................................................................................................................................................................
                                                                                      R210
                                                                                      • Groot Constantia Blanc de Noir
                                                                                        .........................................................................................................................................................................................................................................................
                                                                                        R180
                                                                                        • Fryers Cove Doring Bay Sauvignon Blanc
                                                                                          .........................................................................................................................................................................................................................................................
                                                                                          R165
                                                                                          • Haute Cabriere Chardonnay Pinot Noir
                                                                                            .........................................................................................................................................................................................................................................................
                                                                                            R165
                                                                                            • Terra del Capo Pinot Grigio
                                                                                              .........................................................................................................................................................................................................................................................
                                                                                              R120
                                                                                              R45 per glass.
                                                                                              • De Krans Moscato Perle` (semi-sweet)
                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                R100
                                                                                                R35 per glass
                                                                                              • VINI ROSSI

                                                                                                • Chocolate Block
                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                  R350
                                                                                                  • La Bri Syrah
                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                    R260
                                                                                                    • Lanzerac Merlot
                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                      R230
                                                                                                      • Edgebaston Cabernet Sauvignon
                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                        R250
                                                                                                        • Edgebaston Pinot Noir
                                                                                                          .........................................................................................................................................................................................................................................................
                                                                                                          R250
                                                                                                          • Villera Pinotage
                                                                                                            .........................................................................................................................................................................................................................................................
                                                                                                            R170
                                                                                                            • Terra del Capo Sangiovese
                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                              R175
                                                                                                              R60 per glass.
                                                                                                              • Warwick First Lady Cabernet Sauvignon
                                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                                R160
                                                                                                                • Fairview La Capra Merlot
                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                  R120
                                                                                                                  R45 per glass.