Entrees

Made from Scratch, Made with Love

• 
  Herb-crusted Chicken

  Chicken Breast Rubbed with Italian Herbs, Crusted with Crispy Panko, Served with Garlic Cream Sauce

  $26
• 
  Pork Chop with Peach Glaze

  Pork chop with rosemary dijon crust, drizzled with a sweet peach glaze

  $27
• 
  Prime Rib

  Slow-Roasted Prime Rib. Seasoned to Perfection, Paired with Flavorful Au Jus.

  $32

Sides

Second to None

• Garlic Mashed Potatoes

  Creamy Garlic Mashed Potatoes. So much flavor, no gravy necessary.

  $4
• Roasted Seasonal Vegetables

  Only the Freshest, Local Vegetables.

  $3
• Strawberry Almond Salad

  Fresh Romaine with Berries, Almonds, and Quinoa.

  $4

Desserts

Best for Last

• Apple Pie Cheesecake

  The best of both worlds. This hybrid is so decadent, it will satisfy all cravings, yet leave you wanting another piece.

  $12
• Key Lime Cheesecake

  Perfectly tart and sweet.

  $10
• Texas Sheet Cake

  So Moist and Chocolatey. (Pairs well with vanilla ice cream!)

  $3
• Cream Pie

  Banana or Coconut - tough choice.

  $3

Lunch

• 
  BBQ Pulled Pork Sliders

  Juicy barbeque pulled pork, served with Hawaiian rolls, creamy house-made cole slaw, and French fries.

  $14
• 
  Marinated Chicken

  A juicy herb marinated chicken breast served with a Strawberry Almond side salad and rice or quinoa.

  $14