Entrees
Made from Scratch, Made with Love
Herb-crusted Chicken
Chicken Breast Rubbed with Italian Herbs, Crusted with Crispy Panko, Served with Garlic Cream Sauce
Pork Chop with Peach Glaze
Pork chop with rosemary dijon crust, drizzled with a sweet peach glaze
Prime Rib
Slow-Roasted Prime Rib. Seasoned to Perfection, Paired with Flavorful Au Jus.
Sides
Second to None
Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes. So much flavor, no gravy necessary.
Roasted Seasonal Vegetables
Only the Freshest, Local Vegetables.
Strawberry Almond Salad
Fresh Romaine with Berries, Almonds, and Quinoa.
Desserts
Best for Last
Apple Pie Cheesecake
The best of both worlds. This hybrid is so decadent, it will satisfy all cravings, yet leave you wanting another piece.
Key Lime Cheesecake
Perfectly tart and sweet.
Texas Sheet Cake
So Moist and Chocolatey.
(Pairs well with vanilla ice cream!)
Cream Pie
Banana or Coconut - tough choice.
Lunch
BBQ Pulled Pork Sliders
Juicy barbeque pulled pork, served with Hawaiian rolls, creamy house-made cole slaw, and French fries.
Marinated Chicken
A juicy herb marinated chicken breast served with a Strawberry Almond side salad and rice or quinoa.