CATERING TRAYS
appetizers
- POPIAH TOD$24Vegetable spring rolls filled with glass noodles, cabbage, carrot, and wood-ear mushroom. Served with sweet chili sauce. (12 pcs)
- CRAB RANGOON$24Crispy dumplings filled with cream cheese, imitation crab meat, and green onion. (12 pcs)
- SKEWERSGrilled chicken, prawn, or beef, on bamboo skewers. (12 pcs)
- Gai Ping (chicken)$36
- Goong Ping (prawn)$36
- Neua Ping (beef)$48
- LUI SUAN ROLLS$36Flowers and vegetable fresh rolls, served with strawberry vinaigrette, mango vinaigrette, and Dee’s signature cilantro sauce. (12 pcs)
- CURRY PUFFS$36Small pies filled with sweet curry and potato in a hand-crafted pastry shell. (12 pcs)
salads
- THAI MIXED GREENS$50Mixed salad greens, served with Lui Suan sauce. (10 servings)
- DEE'S HOUSE SALAD$60House salad with grilled tofu, and peanuts. Served with yellow curry sauce. (10 servings)
- YUM MAMUANG$80Mango and strawberry salad tossed with red bell peppers, green onions, red onions, and peanuts, dressed with a sweet & salty palm sugar sauce. (10 servings)
mains
- PAD THAIStir-fried noodles in traditional tamarind sauce, served with crushed peanuts, and lime. (10 servings)
- Chicken Pad Thai$100
- Tofu Pad Thai$100
- Vegetable Pad Thai$100
- Shrimp Pad Thai$140
- PAD SEE-EWFlat rice noodles with chinese broccoli and egg, stir-fried in savoury black soy, oyster, fish sauce, and black pepper. (10 servings)
- Chicken Pad See-Ew$100
- Tofu Pad See-Ew$100
- Vegetable Pad See-Ew$100
- Shrimp Pad See-Ew$140
- PAD KEE MAOSpicy stir-fried rice noodles with egg, white onion, carrot, red bell pepper, green beans, basil leaves, garlic, and chilies. (10 servings)
- Chicken Pad Kee Mao$100
- Tofu Pad Kee Mao$100
- Vegetable Pad Kee Mao$100
- Shrimp Pad Kee Mao$140
- FRIED RICETraditional fried rice with green peas, carrot, red bell pepper, broccoli, and white onion. (10 servings)
- Chicken Fried Rice$120
- Tofu Fried Rice$120
- Vegetable Fried Rice$120
- Shrimp Fried Rice$160
- GRILLED CHICKEN W/ VEGETABLES$120Grilled chicken with vegetables. (10 servings)
- BATTERED CRISPY GIANT PRAWN$100Battered crispy giant prawns. (10 servings)
- SWEET & SOURSweet & sour stir-fry. (10 servings)
- Sweet & Sour Chicken$120
- Sweet & Sour Tofu$120
- Sweet & Sour Shrimp$160
- CASHEW STIR-FRYCashew stir-fry. (10 servings)
- Cashew Chicken$140
- Cashew Tofu$140
- STIR-FRIED GREEN CURRYStir-fried green curry. (10 servings)
- Stir-Fried Chicken Green Curry$120
- Stir-Fried Tofu Green Curry$120
- Stir-Fried Shrimp Green Curry$160
- STIR-FRIED RED CURRYStir-fried red curry. (10 servings)
- Stir-Fried Chicken Red Curry$120
- Stir-Fried Tofu Red Curry$120
- Stir-Fried Shrimp Red Curry$160
sides
- KHAO SUAI$40Jasmine rice. (10 servings)
- RICEBERRY$60Thai purple whole grain rice. (10 servings)
desserts
- KHAO NIAW MAMUANG$50Sweet sticky rice with mango, topped with coconut cream, peanuts, and sesame seeds. (10 servings)