DINNER MENU
APPETIZERS
- THICK CUT BACONsweet potato purée, bourbon-molasses glaze, house pickles.........................................................................................................................................................................................................................................................
- LOBSTER MAC & CHEESEpoached lobster, parmesan cream, crunchy panko top.........................................................................................................................................................................................................................................................
- FILET MIGNON TARTAREclassic flavors, black truffle potato chips, caperberries, dijonnaise, chili oil.........................................................................................................................................................................................................................................................
- GRILLED SPANISH OCTOPUSfennel slaw, citrus vinaigrette, mustard sprouts.........................................................................................................................................................................................................................................................
- ORGANIC LONG STEM ARTICHOKESwood-grilled, black garlic aioli.........................................................................................................................................................................................................................................................
- BURRATAheirloom tomato, 15 yr balsamic vinegar, herb crostini, truffle oil.........................................................................................................................................................................................................................................................
- LUMP CRAB CAKEcreole mustard, crisp potato nest.........................................................................................................................................................................................................................................................
- ROCK SHRIMP TEMPURAlime-wasabi mayo, scallions.........................................................................................................................................................................................................................................................
CHILLED SEAFOOD
served with traditional garnishes
- PRIMEHOUSE PLATEAUthree-tier tower includes all seafoods below.........................................................................................................................................................................................................................................................
- OYSTERShalf dozen, on the half, chef's daily choice.........................................................................................................................................................................................................................................................
- SHRIMP COCKTAILremoulade, cocktail sauces.........................................................................................................................................................................................................................................................
- WHOLE LOBSTER COCKTAIL1 1/2 lb, out of the shell.........................................................................................................................................................................................................................................................
- ALASKAN KING CRAB1/2 lb, split shells.........................................................................................................................................................................................................................................................
SOUPS & SALADS
- LOBSTER BISQUElobster meat, sherry, cream, puff pastry biscuit.........................................................................................................................................................................................................................................................
- ONION SOUP GRATINEEfive onions, brandy, cheese crostini.........................................................................................................................................................................................................................................................
- GARDEN WEDGEromaine heart, bacon, crumbled bleu, heirloom tomatoes, bleu cheese dressing
- Grilled Salmon
- Butter Poached Lobster
- Garlic Shrimp
- Grilled Chicken
- Sliced Steak
......................................................................................................................................................................................................................................................... - ROASTED BEET & GOAT CHEESE SALADpickled onions, asparagus, toasted pecans, avocado, cinnamon-thyme vinaigrette, herb oil
- Grilled Salmon
- Butter Poached Lobster
- Garlic Shrimp
- Grilled Chicken
- Sliced Steak
......................................................................................................................................................................................................................................................... - PRIMEHOUSE SALADmixed greens, haricot verts, asparagus, cucumbers, heirloom tomatoes, micro herbs, champagne vinaigrette
- Grilled Salmon
- Butter Poached Lobster
- Garlic Shrimp
- Grilled Chicken
- Sliced Steak
......................................................................................................................................................................................................................................................... - CHOPPED CAESARclassic dressing, toasted grissini
- Grilled Salmon
- Butter Poached Lobster
- Garlic Shrimp
- Grilled Chicken
- Sliced Steak
.........................................................................................................................................................................................................................................................
STEAKS & CHOPS
- RIBEYE TOMAHAWK FOR TWO38 day dry-aged, long bone.........................................................................................................................................................................................................................................................
- NY STRIPdry-aged.........................................................................................................................................................................................................................................................
- FILET MIGNON8oz.........................................................................................................................................................................................................................................................
- PORTERHOUSE FOR ONEprime, aged, 28oz.........................................................................................................................................................................................................................................................
- BONE-IN RIBEYE C.A.B..........................................................................................................................................................................................................................................................
SIGNATURE ENTREES
- PRIMEHOUSE BURGERBrandt Farms antibiotic & hormone free burger, applewood smoked bacon, caramelized onions, NY cheddar, green leaf lettuce, heirloom tomato, pickle, PH burger sauce, brioche bun, parmesan-truffle fries
- avocado
- fried onions
- sauteed cremini mushrooms
- fried egg
- butter poached lobster
......................................................................................................................................................................................................................................................... - MARINATED SKIRT STEAKpickled red onions, chimichurri, crispy onions.........................................................................................................................................................................................................................................................
- COLORADO LAMB PORTERHOUSEcrispy potatoes, cabernet jam.........................................................................................................................................................................................................................................................
- HERITAGE CHICKEN BREASTcrisp pan roast, mushroom medley, hash browns, roasted root vegetables, madeira pan jus.........................................................................................................................................................................................................................................................
- PAN ROASTED BLACK SEA BASSmacadamia crust, roasted pineapple, coconut rice, tamarind glaze, chili threads, herb oil.........................................................................................................................................................................................................................................................
- FAROE ISLAND SALMONpistachio-honey crust, broccolini, basmati rice.........................................................................................................................................................................................................................................................
- SESAME SHRIMPcoconut rice, Thai-Chili sauce, crisp rice noodles.........................................................................................................................................................................................................................................................
- MUSHROOM RAVIOLIlight tomato beurre blanc, asparagus tips, mushrooms, roasted tomato, shaved truffle parmesan.........................................................................................................................................................................................................................................................
- CHESIRE FARMS PORK CHOPcenter cut grilled, apple & prune pastrique, sweet potato puree.........................................................................................................................................................................................................................................................
POTATOES
- PRIMEHOUSE MASHED POTATOESherbs, roasted garlic.........................................................................................................................................................................................................................................................
- IRON SKILLET HASH BROWNS.........................................................................................................................................................................................................................................................
- HOUSEMADE FRENCH FRIESsea salt.........................................................................................................................................................................................................................................................
- SWEET POTATO PUREEbourbon vanilla, maple pecans.........................................................................................................................................................................................................................................................
- BAKED YUKON GOLD POTATO.........................................................................................................................................................................................................................................................
VEGETABLES
- CRISPY ONION RINGSbbq remoulade.........................................................................................................................................................................................................................................................
- SPINACHcreamed or sautéed.........................................................................................................................................................................................................................................................
- BROCCOLINIgrilled, lemon, olive oil, sea salt.........................................................................................................................................................................................................................................................
- CRISPY BRUSSELSbacon, onions, balsamic glaze.........................................................................................................................................................................................................................................................
- ROASTED ASPARAGUSbéarnaise.........................................................................................................................................................................................................................................................
- SAUTEED MUSHROOM SKILLETshallots, thyme, olive oil.........................................................................................................................................................................................................................................................
DESSERTS
DESSERTS
- CREME BRULEE LUXARDOVanilla Bean Custard, Cracked Sugar, Burnt Top, Dark Luxardo Cherry Jus.........................................................................................................................................................................................................................................................
- KEY LIME TOWERKey Lime Mousse, Coconut-Pecan Tuiles, Italian Merengue.........................................................................................................................................................................................................................................................
- HONEY CRUMBLE CHEESECAKEVanilla & Fruit Sauces.........................................................................................................................................................................................................................................................
- CHOCOLATE CAKE IN A GLASSLayered Chocolate Cake, Chocolate Ganache, Whipped Cream, Glass Vase Presentation.........................................................................................................................................................................................................................................................
- STICKY TOFFEE PUDDINGSpiced Carrot Date Cake, Sticky Toffee Sauce, Vanilla Ice Cream.........................................................................................................................................................................................................................................................
- FRESH FRUIT PRESENTATIONSeasonal & Awesome.........................................................................................................................................................................................................................................................
- ICE CREAMS & SORBETS.........................................................................................................................................................................................................................................................
- MODERN S'MORES TOWERDense Chocolate Mousse, Italian Meringue, Graham Cracker Crust, Caramel Tuile Cookie Tower.........................................................................................................................................................................................................................................................
DESSERT COCKTAILS
- IRISHIrish Whiskey, Coffee.........................................................................................................................................................................................................................................................
- SPANISHTia Maria Rum, Coffee.........................................................................................................................................................................................................................................................
- NUTTY IRISHMANBaileys, Frangelico, Coffee.........................................................................................................................................................................................................................................................
- AFFOGATOEspresso Over Vanilla Ice Cream With Frangelico.........................................................................................................................................................................................................................................................
- KEOKEBrandy, Kahlua, Creme de Cacao, Coffee.........................................................................................................................................................................................................................................................
BAR MENU
BAR FOOD
- PH LOBSTER ROLLpoached lobster, lemon tarragon aioli, baby greens, butter toasted bun, crispy potatoes.........................................................................................................................................................................................................................................................
- OYSTERS, EAST & WEST COAST6 Half Shell, traditional garnishes.........................................................................................................................................................................................................................................................
- FILET MIGNON SLIDERSsliced filet mignon, caramelized onions, Primehouse steak sauce, melted mozzarella & gruyere.........................................................................................................................................................................................................................................................
- PORK BELLY BURNT ENDSlettuce cup, spicy orange fennel slaw, sweet chili glaze.........................................................................................................................................................................................................................................................
- KOREAN BBQ CHICKEN WINGSlime crema.........................................................................................................................................................................................................................................................
- PRIMEHOUSE BURGERbacon, caramelized onions, NY cheddar, PH burger sauce, brioche bun, parmesan-truffle fries.........................................................................................................................................................................................................................................................
CRAFT COCKTAILS
- THE PRIMEHOUSEMaker's Mark Bourbon, Strawberry Puree, Lemon Juice, Touch of Honey.........................................................................................................................................................................................................................................................
- BASIL-ICAHendricks Gin, Elderflower Liqueur, Basil Leaves, Simple Syrup, Peychaud's & Orange Bitters, Lemon Juice.........................................................................................................................................................................................................................................................
- THE SIESTASilver Tequila, Campari, Grapefruit Juice, Simple Syrup, Lime Juice.........................................................................................................................................................................................................................................................
- ROSE LEMONADE SANGRIARose Wine, Lemonade, Muddled Strawberries, Elderflower Liqueur, Soda Splash.........................................................................................................................................................................................................................................................
- THE BLUSHING LYCHEE MARTINIVanilla Vodka, Saki, Lychee Juice, Touch of Grenadine.........................................................................................................................................................................................................................................................
CLASSIC COCKTAILS
- OLD FASHIONEDBulleit Rye, Bitters, Brown Sugar Cube, Orange Twist.........................................................................................................................................................................................................................................................
- MANHATTANKnob Creek, Sweet Vermouth, Orange Pear bitters.........................................................................................................................................................................................................................................................
- SALTY DOGHendricks Gin, Grapefruit, St. Germaine, Sea Salt.........................................................................................................................................................................................................................................................
- SIDE CARCognac, Dry Curacao, Lemon, Simple Syrup.........................................................................................................................................................................................................................................................
- COSMOPOLITANStoli Vodka, triple sec, cranberry, lime.........................................................................................................................................................................................................................................................