MENU
STARTERS
- 1 Prawn Crackers [C](Spicy brown crackers)£3.50
- 3 Mixed Starters : [P] [G] [S] [L] [F] [Mo]Combination of 5 starters (2 of each) POR-J, Gai Satay Pinto, Thai Fish Cakes, Pork on Toast, Thai Dumplings.£12.95
- 4 Aromatic Duck [G] [Mo]Crispy shredded confit duck served with pancakes, cucumbers, spring onions and hoisin sauce.£13.25
- 5 POR-PED [G] [Mo] [Ce] [Se]Duck spring rolls Marinated diced duck, carrots, mushrooms and vermicelli noodles wrapped and fried until golden crispy.£7.50
- 6 POR-J [G] [S]Vegetable spring rolls Minced carrots, cabbage, mushrooms and vermicelli noodles wrapped and fried until golden crispy.£6.75
- 7 GAI SATAY PINTO [P]Chicken satay Marinated tender chicken in Thai herbs on bamboo skewers and served with peanut sauce and arjad (pickled cucumber sauce).£7.50
- 8 KANOM PANG NA GOONG [Ce] [G] [E] [Se] [S][Mu]Prawn on toast Minced prawn mixed with herbs and sesame seeds, spread on bread and deep fried until crispy.£6.50
- 9 TOD MAN PLA [F] [S] [E][G][Mo][C]Thai fish cakes Spicy quenelles made of finely minced fish blended with red curry paste, crunchy minced long beans and deep fried until golden brown.£6.75
- 10 KANOM JEEP [E] [G] [S]Thai dumplings Steamed minced pork dumplings topped with crispy garlic and sweet soy sauce.£6.50
- 11 Butterfly prawnDeep fried golden crispy breaded prawns serve with Thai sweet chili sauce£7.50
SALADS
- 12 SOM TUM THAI [F] [N] [P][Mo]Som Tum Thai salad HOT Shredded swede and shredded carrot tossed with tomatoes, long beans, chilies, dried shrimps, crushed roast peanuts and lime juice.£8.50
- 13 YAM NUEA [F] [Ce][Mu]Spicy Thai beef salad HOT Thin strips of medium cooked loin beef steak, mixed with spring onions, onions, sliced cucumbers, tomatoes, carrots and coriander leaves tossed with a tangy spicy dressing.£8.95
- 14 NUEA NAM TOK [F][G][Ce][Mu]Thai waterfall beef salad HOT A very spicy salad made with thin strips of medium cooked beef tossed with onions, spring onions, mint leaves, grounded roast rice and chili, tomatoes, flavored with lime juice and fish sauce.£8.95
SOUPS
- 15 TOM YUM GOONG [F] [M][C][G][Mo][Ce][Mu]Spicy and sour soup with prawns Medium HOT A hot and sour broth made from lemongrass, galangal, kaffir lime leaves, dried chillies, lime juice, milk and mushrooms floating with prawns.£7.50
- 16 TOM KHA GAI [G] [M][Ce][Mu]Coconut soup with chicken A creamy lemon soup made with chicken simmered in coconut milk, seasoned with mushrooms, lemongrass, galangal, kaffir lime leaves, chilies and other aromatic herbs.£7.25
CURRY
- 18 KAENG KHIAO WAN KAI [F] M] [G][Ce][Mu][Mo]Thai green chicken curry Medium HOT A coconut curry made with fresh green chillies and flavoured with Thai sweet basil leaves with chicken, courgettes, bamboo shoots, fresh kaffir lime leaves. Optional Prawns/Beef £1£8.95
- 19 KAENG MASSAMANMild marinated tender curry A thick mild spiced curry containing coconut milk, potatoes, carrots, onions, peanuts and stewed lamb marinated in tamarind sauce.
- Massaman Chicken£12.50
- Massaman Beef£13.50
- Massaman Duck£13.50
- Massaman Vegetable£8.75
- 20 KAENG PA KAI [F][Mo][G][Ce][Mu]Jungle curry chicken HOT A very hot Thai CLEAR curry made with chicken, long beans, courgettes, bamboo shoots, krachai, and basil leaves. Optional Prawns/Beef £1£8.95
- 21 KAENG PHED PED [F] [M][Mo][Mu][G][Ce]Red duck curry Medium HOT Red curry duck contains coconut milk, cogets, sherry tomatoes, bamboo shoots, chillies, fresh kaffir lime leaves and sweet basil leaves.£11.25
MAIN DISHES
- 22 KRA POW NUEA [S] [F] [Mo] [G][Se][Ce][Mu]Stir fried beef with holy basil Medium HOT Stir fried beef with fresh chilies, long beans, onions, mushrooms and Thai basil leaves. Giving it an intriguing flavor Optional Prawns £1£9.25
- 23 PHANAENG GAI [F] [M][G][Mo][Ce][Mu]Phanaeng curry Medium HOT Dry thick coconut curry with chicken, lime leaves, palm sugar, fish sauce, sweet basil and fresh chilli. Optional Prawns/Beef £1£8.95
- 24 NUEA NAM MAN HOI [S][MO] [G][Se][Mu][Ce]Beef in Thai oyster sauce Stir fried beef with mushrooms, onions, fresh chili, sliced carrots and spring onions in oyster sauce Optional Prawns £1£9.25
- 25 PAD PRIG KHING GAI [F][Mo][G][Ce][Mu]Stir fried chicken with chilli Extra HOT Sliced chicken with long beans and kaffir lime leaves in a Thai chilli paste. Optional Prawns/Beef £1£8.95
- 26 GAI PAD MED MAMUANG [S] [Mo] [G][Se][N][Ce][Mu]Chicken with cashew nuts Stir fried chicken with cashew nuts, mushrooms, onions, spring onions, fresh chili, sliced carrots in oyster sauce. Optional Prawns/Beef £1£8.95
- 27 GAI TA KRAI [G][S][Ce][Mu]Stir fried sweet lemongrass chicken Marinated chicken with Thai herbs, mainly with lemongrass then deep fried for a perfect taste.£8.95
- Pad Praew Wan GaiStir fried sweet and sour home made sauce with chicken, pineapple, cucumber, bell pepper, onion, cherry tomato, spring onion (Optional Beef/Prawn £1)£8.95
- Pad King Gai (Stir fried with ginger)Stir fried chicken with ginger, mushroom, carrot, onion, bell pepper, spring onion (Optional Beef/Prawn £1)£8.95
PINTO SPECIALS
- 28 PED MA KHAM [F] [S] [G]Duck with tamarind sauce Orange based with confit duck coated with tamarind sauce and sprinkled over with fried shallot and chili garnish.£14.50
- 29 NUEA PAD SAMUN PRAI [Mo][S][G][Se][Ce][F][Mu]Sizzling beef Extra HOT Sizzling hot plate !! Stir fried beef in fresh Thai herb and spice£12.95
- 31 PLA NUENG KHING [F][G][S][Mo][Ce][Mu]Steamed fillet fish with fresh ginger Steamed seabass with ginger, onion and vegetables.£14.50
- 32 PLA NUENG MANAO [F]Steamed fish with lime juice Medium HOT Steamed fish drenched in a spicy garlic, chilli, chicken stock and lime juice dressing.£14.50
- 33 Ped Rad Prik [F] [S] [G]Deep fried confit duck coated with tangy tamarind and chillies sauce, fried shallots sprinkled ** 1 or 2 legs depend on size **£14.50
- 34 Panang Goong Yai [F][Mo][M][P][G][Ce][Mu]Dry thick red curry panang paste with King prawn, kaffir lime leaves, fresh chillies, fresh basil£14.95
- 35 Panang PLA [F][Mo][M][G][Ce][Mu]Dry thick red curry panang paste with steamed fillet sea bass, kaffir lime leaves, fresh chillies, fresh basil£14.50
NOODLES
- 36 PAD THAI GOONG [F][N][E][P][S][G]Noodles pad Thai prawns Stir fried medium size rice noodles with fish sauce, sugar, spring onions, grated carrots, tofu, tamarind sauce, ground peanuts, egg, bean sprouts, and combined with prawns. ( Gluten free version available as request)£9.50
- 37 GUAY TIEW KUA GAI [E][S][G][Mo][Ce][Mu]Pinto special medium rice noodles street food style with chicken, squid, beansprouts and spring onions.£9.25
- 38 PAD SE EIW PINTO [E][S][Mo][G][Se][Ce][Mu]Noodles stir-fried with soy sauce Stir fried medium rice noodles with chicken, eggs, broccoli and soy sauce. Optional beef/prawns £1£9.25
- 39 SUKI HAENG TALAY [Se][G][S][Mo][E][Ce][P][Mu]Stir fired seafood with squid & prawn noodle in Thai style suki yaki sauce£9.95
- 40 Pad Kee Mow Talay [F][Mo][G][Mu][Se][S][Ce] NEW !!Stir fired medium rice noodle flavour with Thai spices, long bean, courgettes, mushroom, holy basil and prawn &squid£9.95
RICE DISHES (All comes with soft boiled egg)
- 44 KHAO PAD TALAY [E][G][S][P][Mu][Mo][Ce]Pinto's special fried rice with prawns, squid and vegetables£9.95
SIDE DISHES
- 46 PAD PAK RUAM [S][G][Mo][Ce][Mu]Stir fired mixed vegetables Stir fried combination of vegetables fried with oyster sauce.£8.25
- 47 KHANA NAM MAN HOI [S][G][Mo][Ce][Mu]Stir fried fresh Thai kale in oyster sauce£8.50
- 48 BROCCOLI PHAD KAI [S][G] [Mo][E][Ce][Mu]Stir fried fresh broccoli with egg, healthy taste!!£8.25
ACCOMPANIMENTS
- 50 Khao SuaySteam Jasmine rice.£2.95
- 51 Khao KaiEgg fried rice. [E][S][G][Ce][Mu]£3.25
- 52 Khao NeauSticky rice. [M][Se]£3.50
- 53 Khao KatiCoconut rice NEW£3.50
- 54 TungTAK [Mo][S][G][Se]Plain noodle. Stir fired dries flat white noodle£6.75