Up In Smoke Barbecue
Sandwiches & Subs
Hand Trimmed Meats and Smoked Low-n-Slow to perfection!
- 1/3 Pound Pulled Pork Sandwich$6.49Pork Shoulder hand rubbed with our own in house rub and slow smoked for 12 + hours
- 1/3 Pound Texas Style Brisket Sandwich$7.49Done in the Texas Style, Salt & Pepper and smoked to perfection
- Italian Beef Sub$7.49Rubbed with Italian spices, smoked, sliced thin and covered in a house made balsamic BBQ sauce. Topped with pickled onions and red peppers, provolone cheese on a hoagie roll
- Korean BBQ Taco's (2)$6Beef marinated in bulgogi sauce, grilled, served on a soft flour tortilla with romaine lettuce, savory and spicy sauces and topped with light and fresh coleslaw
- Tex-Mex Brisket Taco's (2)$6Texas style brisket on a soft flour tortilla topped with sour cream, espresso BBQ sauce and house made Pico de gallo
- Pulled Pork Taco's (2)$4.99Our slow smoked pulled pork on a flour tortilla, sweet & sassy BBQ sauce and light and fresh coleslaw
- Curry Chicken Salad Sandwich$6.99Roasted chicken sautéed in spices mixed with mayo and scallions. Try it and you'll be hooked!
- Southwest Chicken Tacos (2)$6.50Spiced rubbed grilled chicken, black beans, avocado crema, fire roasted corn with jalapenos, a few sprigs of cilantro and a squeeze of a lime wedge
- Piggy Back$7.49Our slow smoked pulled pork topped with our signature sweet & spicy bacon
- Pulled Pork Nachos$7.99Organic corn tortilla chips with nacho cheese, our slow smoked pulled pork, sweet & sassy BBQ sauce, sour cream, scallions, and if you want to kick it up a notch, house made pickled jalapenos
- Mini Beast$6.99All beef hotdog, topped with our slow smoked pulled pork, sweet & sassy BBQ sauce, light and fresh coleslaw, all in a hot dog bun.
- Smoked Steak Sub$7.99Smoked top round, caramelized onions, local tomato's, leaf lettuce, provolone cheese, secret sauce and a dab of mayo
- Fish Tacos (2)$6.99Beer Battered white fish with Tex-Mex ranch dressing, Siracha Aioli, our light & fresh coleslaw
- Xtra Taco$3
SIDE DISHS
Original Recipes with the freshest ingredients & made to compliment any of our entree's
- Spicy Baked Beans$2.393 Beans with a kicked up taste!
- Coleslaw$2.39Light and fresh taste
- Potato Salad$2.39Golden Potatoes with a tangy and slightly sweet dressing
- Broccoli & Cauliflower Salad$2.39Broccoli & Cauliflower with crispy bacon, cheddar cheese, onion with a light creamy dressing
- Smoked Green Beans & Bacon$2.39Smoked green beans, caramelized onions and our signature sweet & spicy bacon
- Jersey Fries$2.79Hot, crispy on the outside and fluffy on the inside! You can add nacho cheese or sweet & spicy bacon or both!
- Macaroni Salad$2.39Macaroni with celery and a bits of carrot in a slightly sweet & tangy dressing.
- Fire roasted corn/with jalapenos$2.79Corn roasted over an open fire with bits of jalapeno
- Korean BBQ Fried Cauliflower$5Chunks of cauliflower hand dipped in egg wash and house made breading, deep fried and slathered in bulgogi sauce and a spicy aioli Warning!! These are highly addictive!!!
Desserts
Desserts by the dessert maker...who knows what she's doing...puddings, cobblers, pies, cakes or who knows what? One thing is for sure...they are always delicious!
- Blueberry Cobbler$4Fresh blueberries, flour, sugar and a very old recipe makes this one great dessert!
Tacos
5 different delicious Tacos
- Korean BBQ Taco's (2)$6Beef marinated in bulgogi sauce, grilled, served on a soft flour tortilla with romaine lettuce, savory and spicy sauces and topped with light and fresh coleslaw
- Pulled Pork Taco's (2)$4.99Our slow smoked pulled pork on a flour tortilla, sweet & sassy BBQ sauce and light and fresh coleslaw
- Tex-Mex Brisket Taco's (2)$6Texas style brisket on a soft flour tortilla topped with sour cream, espresso BBQ sauce and house made Pico de gallo
- Fish Tacos (2)$6.99Beer Battered white fish with Tex-Mex ranch dressing, Siracha Aioli, our light & fresh coleslaw
- Xtra Taco$3
- Southwest Chicken Tacos (2)$6.50Spiced rubbed grilled chicken, black beans, avocado crema, fire roasted corn with jalapenos, a few sprigs of cilantro and a squeeze of a lime wedge