A concentrated coffee beverage with crema.

A double espresso poured over 195-205 degree hot water.

A double espresso shot with 6 ounces of textured milk and foam.

Our traditional double espresso with equal parts steamed milk at a very drinkable and smooth temperature.

1/3-espresso, 2/3-steamed milk and a layer of milk on top.

A traditional style of coffee brewed in large quantities.

A method of brewing coffee by manually pouring hot water through a filter filled with ground coffee grinds.

Coffee brewed with the Japanese flash-brew method.

A mix of milk and turmeric steamed to 145 degrees. This is a spirited, earthy blend, laced with the mellow sweetness of ginger and cinnamon.

An earthy, floral, purple potato blend steamed with milk to 145 degrees.

A softly sweet latte steamed to 145 degrees with a ginger tinge and a silky body with a warm floral flavour.

A flavored tea latte made by blending black tea along with a mixture of spices and herbs. Mixed with milk and steamed to 145 degrees.

A twist to a plain coffee with cream and sugar. Instead, steamed milk is poured over the black coffee to create a delicious, foamy, delicate cafe au lait.

A perfectly sweet take on a traditional hot chocolate using our in house made mix along with steamed milk.

Hot Chocolate with an added bonus of collagen protein designed to revitalize your skin, hair, nails, and joints. Steamed with milk, this drink is sure to give you a boost.

Grassy, lush, and packed full of antioxidants, this highly caffeinated beverage will boost metabolism and burn calories.

A delicious chocolate syrup mixed with a double shot of espresso and steamed with milk.

A traditional chocolate chip cookie

Flakey, buttery, and delicious.

Flakey, buttery croissant with a melty chocolate filling.

Delicious buttery croissant with melted cheese and ham fillings.

Delicious and traditional blueberry muffin

A vegan muffin with pumpkin spices.

Protein packed buttermilk waffle with melted slices of brie cheese topped with granny smith apples.

Apples, brie, and turkey with pesto on a sourdough bread.