BREAKFAST

• CROISSANTS

  £3
• PAIN AU CHOCOLATE

  £3.50
• CHOCOLATE FLAPJACK

  £3.50
• BACON ROLL

  £5
• CHIPOLATA ROLL

  £5

COCKTAILS

• SALTED CARAMEL ESPRESSO MARTINI

  VODKA, ESPRESSO, KALUHA & HOMEMADE SALTED CARAMEL

  £8
• ESPRESSO MARTINI

  VODKA, ESPRESSO, KALUHA & FRANGELICO *Contains nuts

  £8
• CORNER HOUSE KIR ROYALE

  CHAMBORD, ROSE LIQUEUR, PROSECCO & FRESH RASPBERRIES

  £7.50
• FRENCH MARTINI

  GIN, VODKA, CHAMBORD & PINEAPPLE JUICE

  £8
• PORNSTAR MARTINI

  ABSOLUT VANILLA VODKA, CITRUS LIQUEUR, PASSOA, ORANGE JUICE & PROSECCO

  £8
• RUM PUNCH

  BACARDI, PINEAPPLE JUICE, ORANGE JUICE, LIME & STRAWBERRY LIQUEUR

  £8
• SPICED ORANGE SPRITZ

  SPICED ORANGE JUICE, GLAZED ORANGE & PROSECCO

  £7.50
• REFRESHER

  HENDRICKS GIN, ELDERFLOWER CORDIAL, PROSECCO, MINT & CUCUMBER

  £7.50

STARTERS

• BUTTERNUT SQUASH & BEETROOT RISOTTO (V/VE)

  FINISHED WITH PARMESAN CRISPS

  £9
• HAM HOCK TERRINE & GRILLED SOURDOUGH

  ACCOMPANIED WITH DRY APRICOTS, GHERKINS & CHUTNEY

  £8.50
• BUBBLE & SQUEAK WRAPPED IN PROSCIUTTO

  TOPPED WITH A SOFT POACHED EGG & FINISHED WITH HOLLANDAISE SAUCE

  £9
• PORCINI RAVIOLI (V)

  FINISHED WITH GARLIC BUTTER & SAGE SAUCE

  £8
• SPICY TIGER PRAWNS & CALAMARI STIR FRY

  £10

SHARING PLATTERS

all sharing platters come with house salad, roast sun-dried tomato and basil focaccia (Gluten-Free option available)

• ANTIPASTO

  MIXED ITALIAN SALAMI, PROSCIUTTO CRUDO WRAPPED BREAD STICKS, PECORINO CHEESE ROMESCO SAUCE, VEGETABLE RATATOUILLE, MARINATED CAPERS, MIXED OLIVES, SALAD & FOCACCIA

  £19
• SEAFOOD

  GRILLED SARDINES, MOULES MARINIERE, CRISPY CALAMARI, CHILLI GARLIC BUTTERED TIGER PRAWNS, SMOKED MACKEREL PATE, CRAB ARANCHINI, SALAD & FOCACCIA

  £21
• VEGETARIAN/VEGAN

  GRILLED VEGETABLES, AUBERGINE SALAD, SPICED PAPRIKA HUMMUS, FETA STUFFED PEPPERS, SALAD & FOCACCIA

  £18
• CAMEMBERT

  ROSEMARY & GARLIC INFUSED CAMEMBERT, RED ONION MARMALADE, SALAD & FOCACCIA

  £13

MAINS

• SIRLOIN STEAK (GF)

  WITH HAND CUT SKIN ON CHIPS, GRILLED BEEF TOMATO, PORTOBELLO MUSHROOM & SALAD, WITH A CHOICE OF PEPPERCORN SAUCE OR CREAMY MUSHROOM SAUCE

  £25
• PAN FRIED CHICKEN SUPREME

  SERVED WITH BUBBLE & SQUEAK, SEASONAL VEG & FINISHED WITH A CREAMY MUSHROOM SAUCE

  £18
• CRISPY PORK BELLY (GF)

  WITH CHORIZO CASSOULET & BRAISED RED CABBAGE

  £18.50
• PORTOBELLO MUSHROOM WELLINGTON (V/VE)

  WITH SWEET POTATO PUREE SEASONAL VEG & PESTO SAUCE

  £18
• GRILLED SALMON

  SERVED ON A BED OF SPICY SEAFOOD RISOTTO & FINISHED WITH TOMATO SALSA

  £20
• CORNER HOUSE BOUILLABAISSE (GF)

  TIGER PRAWNS, CALAMARI, MUSSELS & CATCH OF THE DAY, FINISHED WITH CROUTONS & AIOLI

  £19

BURGERS

ALL BURGERS COME WITH HAND CUT SKIN ON CHIPS & HOUSE SALAD

• 10oz BEEF BURGER 7 SMOKED STREAKY BACON

  WITH MELTED GOATS CHEESE & RED ONION MARMALADE

  £17
• HALLOUMI & GRILLED VEGETABLES

  WITH SALAD & PESTO

  £13
• 12 HOUR BRAISED PULLED PORK

  COATED IN A STICKY BBQ SAUCE & TOPPED WITH CRISPY ONIONS

  £16

DESSERT MENU

• POACHED PEAR VE/GF

  SERVED WITH LEMON SORBET & DRIZZLED IN A HONEY & WALNUT SYRUP

  £7
• LORAINE'S HOMEMADE TIRAMISU

  AN AUTHENTIC SECRET FAMILY RECIPE

  £6
• CHOCOLATE BROWNIE

  SERVED WITH VANILLA ICE CREAM

  £7
• CINNAMON & APPLE CRUMBLE

  SERVED WITH VANILLA BRANDY CUSTARD

  £7
• SELECTION OF CHEESES

  ACCOMPANIED WITH MIXED CRACKERS, APPLE & GRAPE CHUTNEY, QUINCE JELLY, CELERY & GRAPES

  £9.50

DESSERT WINE

• GRANGE NUEVE, MONBAZILLAC (FRANCE)

  £5.25
• BARBADILLO, PX PEDRO XIMENEZ (SPAIN)

  £5.75