Dinner Menu
Soups & Salads
- SHE CRAB & SHRIMP SOUPCup of Coastal Blue Crab, Shrimp, & Cream Sherry
- Butternut Squash SoupCurry, Green Apple & Brie
Starters
- CRISPY FRIED OYSTERSBloody Mary Aioli
- SESAME SEARED TUNA*Wasabi Vinaigrette, Sriracha
- Char & CheeseArtisanal Meats & Cheese Toasted Crostini, Fruit Preserve Grain Mustard & Honey Comb
- Baked MusselsGarlic Crusted with Smoked Tomato Jam, Crostini & Baby Arugula
- Crispy Pork BellyHouse Made Sweet n Sour Sauce, Collard Greens & Fried Chicharrones
Entrees
- CRESCENT CITY COMBOBlackened Filet Mignon, Fresh Shrimp, Mashed Potatoes, Asparagus, Cajun Cream
- PAN ROASTED BLACK BASSFingerling Potatoes, Wilted Spinach, Wild Mushroom Butter & Tomato Coulis
- Black Angus Ribeye*Whipped Potatoes, Smoked Tomato Demi, Pan Roasted Brussel Sprouts
- Beef Tenderloin Medallion*Mashed Potatoes, Asparagus, Garlic Butter
- Gumbo PaellaSauteed Mussels, Shrimp & Scallops with Saffron Tomato Broth, Smoked Sausage, SC Gold Rice,& Sea Island Red Peas
- Duck Leg ConfitSweet Tea Glazed Duck Confit, Collard Greens, Fresh Blueberries & Pencil Cob Grits
- Roasted Rack of Lamb*Brown Butter, Fingerling Potatoes, Green Pea & Bacon Puree
- Grilled Pork Ribeye*Jamaican Jerk Marinade, Butternut Squash, Wilted Kale, Pineapple Reduction
Side Dishes
- WILD MUSHROOM RISOTTO
- Collard Greens
- Mashed Potatoes
- Lobster Mac n Cheese
LAND & SEA
- 12 OZ BLACK ANGUS NY STRIPFinished with roasted garlic butter, mashed potatoes & asparagus
- 14 OZ BLACK ANGUS RIBEYEFinished with roasted garlic butter, mashed potatoes & asparagus
- BLACK ANGUS FILET MIGNON*Finished with roasted garlic butter, mashed potatoes & asparagus
- 8oz BEEF BRISKET CONFITCooked low & slow for 12 hours