WINTER MENU

  • Entree

    • Ten Acres Sourdough Bread
      $9
        Vegetarian
      • Salad of Little White Goat’s Cheese
        Pickled beetroot, roast pumpkin, freekeh, green beans, caramelised walnuts, salsa verde
        $24
          VegetarianGluten Free
        • Harry's Country Style Terrine
          Pear relish, charred Ten Acres sourdough, Harry's brioche
          $20
          • Charred Mooloolaba Prawns
            Local scallop, red cabbage, fennel, herb puree, pink grapefruit emulsion
            $28
              Gluten Free
            • Hot Smoked Salmon
              Leek puree, candied walnuts, compressed apple, horseradish cream fraiche
              $28
                Gluten Free
              • Marinated Brisbane Valley Quail and Confit Leg
                Celeriac puree, slow roasted blueberries, house smoked speck, black barley and quail jus
                $26
                  Gluten Free
                • Slow Cooked and Pickled Octopus
                  Panzanella salad, avocado puree
                  $28
                    Gluten Free
                • Mains

                  • Crispy Skin Coral Coast Saltwater Barramundi
                    Roasted cauliflower, cauliflower puree, pickled cucumbers with almond badami sauce
                    $45
                      Gluten Free
                    • Duet of Pork Loin & Crispy Belly
                      Soft polenta, caramelised pears, pork jus
                      $43
                        Gluten Free
                      • Golden Seared Confit Duck Leg
                        Black barley and pumpkin risotto, poach quince, lavender honey jus
                        $44
                          Gluten Free
                        • Marinated and Charred Lamb Rump
                          Tomato fondue, salad of mint, zucchini and spring peas, lamb jus
                          $45
                            Gluten Free
                          • Charred Beef Sirloin Steak
                            Parsnip puree, roasted parsnip and charcuterie jus
                            $50
                              Gluten Free
                          • Vegan

                            • Pickled Cauliflower and Charred Cucumber
                              Confit tomatoes, quinoa tabouli, walnut vinaigrette & avocado puree $18/29
                                Vegan
                              • Charred Zucchini & Broccoli
                                Spicy tomato fondue, chickpea & green beans, basil & toasted macadamia nuts $18 / $29
                                  VeganGluten Free
                                • Buckwheat & Corn Croquettes
                                  Roasted corn, sauteed mushrooms, red cabbage, salsa verde $18/29
                                    Vegan
                                  • Macerated Seasonal Fruits
                                    Quinoa, Vegan Coconut & Passionfruit Ice Cream
                                    $16
                                      VeganGluten Free
                                  • Sides

                                    • SIDE OPTIONS
                                      Crispy Crushed Kipfler Potatoes : Sautéed Greens : Garden Salad
                                      $12
                                        Vegetarian VeganGluten Free
                                    • Dessert

                                      • Tart of Caramelised Plum
                                        Citrus cheesecake mousse, pistachio parfait and red fruit cremeux
                                        $22
                                          VegetarianGluten Free
                                        • Harry's Banana Fritters
                                          Banana cake, coconut espuma, caramelised banana sauce, roast banana & macadamia cinnamon ice cream
                                          $18
                                            Vegetarian
                                          • Warm Almond Frangipane Cannelloni
                                            Poached rhubarb, lavender honey mousse, sour cream and orange ripple ice cream
                                            $18
                                              Vegetarian
                                            • Chocolate Crèmeux
                                              Hazelnut cake, poached quince, quince cremieux, salted caramel ice-cream
                                              $22
                                                VegetarianGluten Free
                                              • Say Cheese!
                                                A changing selection of Australian and International Cheese
                                                • Tasting of 2 Cheeses
                                                  ...................................................................................................
                                                  $18
                                                • Assiette of 5 Cheeses
                                                  ...................................................................................................
                                                  $36