FROM THE GRILL / OVEN
- SpecialTURKISH PLATTER
Grilled skewer of beef kebab served with garlic sauce and saffron rice.
- SpecialLEBANESE PLATTER
Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice.
- ROSEMARY GRILLED CHICKEN
Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad.
- GREEK MOUSSAKA WITH SALAD
Eggplant, baby capsicum, potatoes baked with cheese and served with salad.Vegetarian
WRAPS AND SANDWICHES
- GREEK STYLE BEEF BURGER
Handmade beef patty with Greek Kasseri cheese, leafy greens, cucumbers, tomatoes, hummus, served with potato fries.
- PITA LEBANESE STYLE GRILLED CHICKEN
Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries.
- SpecialADANA WRAP
Turkish style beef kofta kebab, with garlic yoghurt sauce, tomato, and leafy greens, served with potato fries.
- SpecialCHICKEN SHAWARMA
Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries.
- FALAFEL WRAP
Homemade patty made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries.Vegetarian
Chef Khaled takes you on a journey of flavours, textures and ingredients in this repertoire of signature dishes, using premium and freshest ingredients. Please check item availability and prices with our staff.
- SpecialTOMAHAWK BEEF STEAK (1.6KG)
On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.
- SpecialWHOLE LAMB SHOULDER
Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.
- Special200-DAY GRAIN-FED ANGUS BEEF RIB
Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.
- SpecialBEEF BRISKET AU JUS
150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
- SpecialEGYPTIAN FISH SINGARY
Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
- SpecialKING PRAWN TAGINE
King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
- SpecialLOBSTER THERMIDOR
Lobster baked with mushroom, cheese, and baby shrimps.
Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.Vegetarian
Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.Vegetarian
- SpecialSLOW-ROAST WHOLE BABY LAMB
TO PRE-ORDER 3 DAYS IN ADVANCE.
STARTERS / DIPS
- HUMMUS KAWERMA
Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
Ground walnuts flavoured with red pepper and pomegranate syrup.Vegetarian
Puree of chickpeas with tahini and extra virgin olive oil.Vegetarian
- BABA GHANNOUSH
Smoked eggplant with tahini and extra virgin olive oil.Vegetarian
Yogurt spread, topped with extra virgin olive oil and walnuts.Vegetarian
- SpecialLEBANESE ZATER BREADVegetarian
- SpecialGARLIC CHEESE PITA BREADVegetarian
- SpecialPITA BREADVegetarian
SOUPS AND SALAD
- SpecialLOBSTER AND CRAB BISQUE
Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.
- CHICKEN SOUP
Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
- SpecialTOMATO CREAM SOUP
Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.Vegetarian
- PISTACHIO SALAD
Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.Vegetarian
- SpecialFLAMING FRIED CHEESE
Pan-fried Talagani Greek Haloumi served in a cast iron pan.Vegetarian
- SpecialBLACK MUSSELS WITH GARLIC CREAM
Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
- SpecialLAHM BI AJIN (SFIHA) (4 PIECES)
Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
- SPINACH BOREK (4 PIECES)
Crispy light savoury pastry ‘fingers’ made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.Vegetarian
- CHEESE BOREGI (4 PIECES)
Crispy, light pastry ‘fingers’ stuffed with feta cheese and fresh mint.Vegetarian
- FALAFEL (4 PIECES)
Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.Vegetarian
- FRIED KIBBEH (2 PIECES)
Deep-fried ground beef with crushed wheat, onions and pine nuts. $
- SpecialSPAGHETTI AGLIO OLIO ALEXANDRIA
Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
- SpecialSPAGHETTI ALLO SCOGLIO
An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
- SpecialSPAGHETTI ALE VONGOLE
Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
- SPAGHETTI AGLIO OLIO PEPERONCINO
Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.Vegetarian
- MOROCCAN LAMB SAUSAGE AGLIO OLIO
Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
- SpecialLAMB MERGUEZ PIDE
Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
- SpecialSEAFOOD PIDE
Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
- SpecialTURKISH PIDE
Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
- VEGETARIAN PIDE
Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.Vegetarian
- MARGHERITA PIDE
Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.Vegetarian
- SpecialFLAVORS OF SANTORINI (FOR 3 PERSONS)
House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
- SpecialALEXANDRIA MIX SEAFOOD PLATTER (FOR 3 PERSONS)
House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
- SpecialPISTACHIO MIX GRILL (FOR 2 PERSONS)
House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
- SpecialSULTAN’S DELIGHT (HÜNKAR BEĞENDI)
Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
- SpecialPRAWN SINGARY (FOR 2 PERSONS)
Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
- SpecialISKENDAR KEBAB
Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
- MOROCCAN COUSCOUS ROYALE (FOR 2 PERSONS)
Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
- LAHIM KEBAB MASHWI
Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice
- SpecialLAMB CHOPS WITH MOUSSAKA
Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
- ALGERIAN VEGETABLE COUSCOUS
Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.Vegetarian
- SpecialTUNISIAN BRAISED LAMB SHANK
Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
- SpecialRED SNAPPER FILLET MARRAKECH
Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
- MOROCCAN CHICKEN TAGINE
Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
- ADANA KEBAB
Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
- SpecialSHISH TAOUK
Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
- ARABIC BRIYANI RICEVegetarian
- SAFFRON RICEVegetarian
- MOROCCAN LAMB SAUSAGE (3 PIECES)
- POTATO FRIES
Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
- SpecialHOT CHOCOLATE LAVA
Freshly baked hot chocolate lava cake served with ice-cream.
- SpecialJORDANIAN DATES CAKE
Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.
- UM ALI
Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
- GREEK-STYLE BAKLAVA WITH ICE-CREAM
Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.
- BEDOUIN DELIGHT
Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream
Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.Vegetarian
- SpecialSPECIALTY COFFEE
- COFFEE WITH MILK
- DOUBLE ESPRESSO
- CAPPUCCINO / LATTE
TEA BY CUP (One time refill)
- ENGLISH BREAKFAST TEA
- EARL GREY LAVENDER TEA
- JASMINE GREEN TEA
- GOLDEN CHAMOMILE CAFFEINE FREE TEA
TEA BY POT (One time refill)
- ENGLISH BREAKFAST TEA
- EARL GREY LAVENDER TEA
- SpecialMOROCCAN MINT TEA
- GOLDEN CHAMOMILE CAFFEINE FREE TEA
- SpecialIBC ROOT BEER
- SpecialBICKFORD’S GINGER BEER
- JUICE (APPLE/ CRANBERRY)
- ICED TEA (APPLE/ LEMON/ PEACH)
- SPARKLING WATER (330ML)
- SOFT DRINK (COKE/ COKE LITE/ SPRITE/ A&W ROOT BEER)
- WATER (330ML)