FROM THE GRILL / OVEN

• Special

  TURKISH PLATTER

  Grilled skewer of beef kebab served with garlic sauce and saffron rice.

• Special

  LEBANESE PLATTER

  Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice.

• ROSEMARY GRILLED CHICKEN

  Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad.

• GREEK MOUSSAKA WITH SALAD

  Eggplant, baby capsicum, potatoes baked with cheese and served with salad.

  Vegetarian

WRAPS AND SANDWICHES

• GREEK STYLE BEEF BURGER

  Handmade beef patty with Greek Kasseri cheese, leafy greens, cucumbers, tomatoes, hummus, served with potato fries.

• PITA LEBANESE STYLE GRILLED CHICKEN

  Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries.

• Special

  ADANA WRAP

  Turkish style beef kofta kebab, with garlic yoghurt sauce, tomato, and leafy greens, served with potato fries.

• Special

  CHICKEN SHAWARMA

  Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries.

• FALAFEL WRAP

  Homemade patty made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries.

  Vegetarian

CHEF’S SPECIALS

Chef Khaled takes you on a journey of flavours, textures and ingredients in this repertoire of signature dishes, using premium and freshest ingredients. Please check item availability and prices with our staff.

• Special

  TOMAHAWK BEEF STEAK (1.6KG)

  On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.

• Special

  WHOLE LAMB SHOULDER

  Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.

• Special

  200-DAY GRAIN-FED ANGUS BEEF RIB

  Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.

• Special

  BEEF BRISKET AU JUS

  150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.

• Special

  EGYPTIAN FISH SINGARY

  Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.

• Special

  KING PRAWN TAGINE

  King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.

• Special

  LOBSTER THERMIDOR

  Lobster baked with mushroom, cheese, and baby shrimps.

• TABOULEH

  Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.

  Vegetarian

• FATTOUSH

  Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.

  Vegetarian

• Special

  SLOW-ROAST WHOLE BABY LAMB

  TO PRE-ORDER 3 DAYS IN ADVANCE.

STARTERS / DIPS

• HUMMUS KAWERMA

  Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.

• MOHAMARRA

  Ground walnuts flavoured with red pepper and pomegranate syrup.

  Vegetarian

• HUMMUS

  Puree of chickpeas with tahini and extra virgin olive oil.

  Vegetarian

• BABA GHANNOUSH

  Smoked eggplant with tahini and extra virgin olive oil.

  Vegetarian

• LABNEH

  Yogurt spread, topped with extra virgin olive oil and walnuts.

  Vegetarian

• Special

  LEBANESE ZATER BREAD

  Vegetarian

• Special

  GARLIC CHEESE PITA BREAD

  Vegetarian

• Special

  PITA BREAD

  Vegetarian

SOUPS AND SALAD

• Special

  LOBSTER AND CRAB BISQUE

  Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.

• CHICKEN SOUP

  Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.

• Special

  TOMATO CREAM SOUP

  Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.

  Vegetarian

• PISTACHIO SALAD

  Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.

  Vegetarian

HOT APPETIZERS

• Special

  FLAMING FRIED CHEESE

  Pan-fried Talagani Greek Haloumi served in a cast iron pan.

  Vegetarian

• Special

  BLACK MUSSELS WITH GARLIC CREAM

  Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.

• Special

  LAHM BI AJIN (SFIHA) (4 PIECES)

  Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.

• SPINACH BOREK (4 PIECES)

  Crispy light savoury pastry ‘fingers’ made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.

  Vegetarian

• CHEESE BOREGI (4 PIECES)

  Crispy, light pastry ‘fingers’ stuffed with feta cheese and fresh mint.

  Vegetarian

• FALAFEL (4 PIECES)

  Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.

  Vegetarian

• FRIED KIBBEH (2 PIECES)

  Deep-fried ground beef with crushed wheat, onions and pine nuts. $

PASTA

• Special

  SPAGHETTI AGLIO OLIO ALEXANDRIA

  Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.

• Special

  SPAGHETTI ALLO SCOGLIO

  An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.

• Special

  SPAGHETTI ALE VONGOLE

  Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.

• SPAGHETTI AGLIO OLIO PEPERONCINO

  Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.

  Vegetarian

• MOROCCAN LAMB SAUSAGE AGLIO OLIO

  Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.

PIZZA

• Special

  LAMB MERGUEZ PIDE

  Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.

• Special

  SEAFOOD PIDE

  Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.

• Special

  TURKISH PIDE

  Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.

• VEGETARIAN PIDE

  Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.

  Vegetarian

• MARGHERITA PIDE

  Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.

  Vegetarian

MAINS

• Special

  FLAVORS OF SANTORINI (FOR 3 PERSONS)

  House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.

• Special

  ALEXANDRIA MIX SEAFOOD PLATTER (FOR 3 PERSONS)

  House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.

• Special

  PISTACHIO MIX GRILL (FOR 2 PERSONS)

  House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.

• Special

  SULTAN’S DELIGHT (HÜNKAR BEĞENDI)

  Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.

• Special

  PRAWN SINGARY (FOR 2 PERSONS)

  Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.

• Special

  ISKENDAR KEBAB

  Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.

• MOROCCAN COUSCOUS ROYALE (FOR 2 PERSONS)

  Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.

• LAHIM KEBAB MASHWI

  Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice

• Special

  LAMB CHOPS WITH MOUSSAKA

  Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.

• ALGERIAN VEGETABLE COUSCOUS

  Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.

  Vegetarian

• Special

  TUNISIAN BRAISED LAMB SHANK

  Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.

• Special

  RED SNAPPER FILLET MARRAKECH

  Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.

• MOROCCAN CHICKEN TAGINE

  Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.

• ADANA KEBAB

  Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.

• Special

  SHISH TAOUK

  Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.

SIDES

• ARABIC BRIYANI RICE

  Vegetarian

• COUSCOUS

  Vegetarian

• SAFFRON RICE

  Vegetarian

• MOROCCAN LAMB SAUSAGE (3 PIECES)

• POTATO FRIES

DESSERTS

• Special

  KONAFEH

  Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.

• BELILA

  Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.

• Special

  HOT CHOCOLATE LAVA

  Freshly baked hot chocolate lava cake served with ice-cream.

• Special

  JORDANIAN DATES CAKE

  Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.

• UM ALI

  Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.

• GREEK-STYLE BAKLAVA WITH ICE-CREAM

  Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.

• BEDOUIN DELIGHT

  Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream

• FETEER

  Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.

  Vegetarian

COFFEE

• Special

  SPECIALTY COFFEE

  TURKISH COFFEE

• COFFEE

• COFFEE WITH MILK

• ESPRESSO

• DOUBLE ESPRESSO

• CAPPUCCINO / LATTE

TEA BY CUP (One time refill)

• ENGLISH BREAKFAST TEA

• EARL GREY LAVENDER TEA

• JASMINE GREEN TEA

• GOLDEN CHAMOMILE CAFFEINE FREE TEA

TEA BY POT (One time refill)

• ENGLISH BREAKFAST TEA

• EARL GREY LAVENDER TEA

• Special

  MOROCCAN MINT TEA

• GOLDEN CHAMOMILE CAFFEINE FREE TEA

CHILLED

• Special

  IBC ROOT BEER

• Special

  BICKFORD’S GINGER BEER

• JUICE (APPLE/ CRANBERRY)

• ICED TEA (APPLE/ LEMON/ PEACH)

• SPARKLING WATER (330ML)

• SOFT DRINK (COKE/ COKE LITE/ SPRITE/ A&W ROOT BEER)

• WATER (330ML)