Wild Maine Salad: Mixed Greens, Local Maine Blueberries, Dried Cranberries and Crumbled Goat Cheese with Maple Balsamic Vinaigrette

Vine Ripened Tomato Salad with English Cucumbers, Red Bermuda Onion and Garden Fresh Basil

Loaded Baked Potato Leek Soup with Crispy Shallots and Bacon Lardons

Spring Pea Risotto with Fresh Herbs, Parmesan Cheese and Finished with Chive Oil

Sautéed Green Beans with Toasted Almond and Herb Butter

Pan Roasted Carrots in Cayenne Honey Butter

Chipotle Maple Glazed Center Cut Pork Loin

Herb Salt Crusted Boneless Prime Rib Roast with Horseradish Aioli

Citrus Soy Glazed Salmon with a Tangerine Citrus Reduction

Caesar Salad with house made garlic croutons and Creamy Caesar dressing

Spring Risotto W/ Peas and Parmesan

Roasted Root Vegetables

Whole Baby Carrots with Pecan Butter

Grilled Polenta with Roasted Asparagus and Parmesan

Chicken Savoy: Balsamic Herb Infused Roasted Chicken

Chipotle Maple Pork Loin

Saffron Garlic Shrimp

Bacon Ranch Chipotle Slaw

Grilled Corn & Charred Tomato Salad

Boston Baked Beans

Pulled Pork w/Moxie Barbecue Sauce

Citrus and Herb Grilled Chicken

Sausage Peppers and Onions

Grilled Seasonal Vegetables

Mixed Berry Salad with Honey Lemon Drizzle

Strawberry Shortcake w/ Fresh Whipped Cream

A Beautifully Displayed Table of Locally Sourced Seasonal Fruit, Crudité and a Variety of Cheeses. Paired with Rustic Breads, Crackers, and our Chef’s Selection of House Made Dips and Spreads

Prince Edward Island Mussels with Grilled Tomatoes and Fresh Herbs

Sesame Crusted Seared Tuna on Flatbread Crisp with Citrus Aioli

Grilled Baby Portobello with Balsamic Onion Jam on Crostini

Grilled Asparagus Wrapped in Prosciutto

Wild Mushroom Goat Cheese Tarts

Asian Ginger Beef on Crispy Wonton

Smoked Gouda Steak Burger Sliders with Caramelized Onions

House Made Chorizo in Puff Pastry with Stone Ground Mustard

Mixed Greens Salad with Grilled Onions, Corn and Smokey Tomato Vinaigrette

Grilled Watermelon and Arugula Salad in Sweet Citrus Vinaigrette

Bacon Ranch Potato Salad with Green Onions and Lime

Grilled Sweet Potato Wedges with Maple Aioli

Grilled Corn Salad in Fire Roasted Pablano Vinaigrette

Black Bean and Corn Salsa with Smoked Onions and Fresh Herbs

Slow Cooked Pulled Pork in Sweet and Smokey Root Beer Barbeque Sauce

Moxie Barbeque Grilled Chicken Pieces with Sweet and Spicy Dipping Sauce

Chocolate Coffee Spiced Rubbed Baby Back Ribs

Grilled Seasonal Vegetable Platter with Olive Oil and Fresh Thyme