Grazing Table

A Beautifully Presented Table of Seasonal Fruit - Vegetables - a Variety of Cheeses, Rustic Loaf Breads – Crackers - Our Chef’s Selection of House Made Dips & Spreads.

Passed Hors d’oeuvres

Select 3

• Three Cheese Slider - Tomato Soup Shooters
• Parmesan Truffle Fries – Roasted Garlic Aioli
• Wild Mushroom Flatbread – Caramelized Onions – Thyme
• Mini Jonah Crab Cakes – Romesco
• Lobster Deviled Eggs – Avocado Cream
• Fried Haddock Sliders – Lemon Caper Aioli
• Chicken & Waffle Bites –Maple Bacon Drizzle
• Crispy Chicken Biscuits – Sharp Cheddar – Hot Honey
• Grilled Chicken Skewer – Arugula Pesto
• Prosciutto Wrapped Melon – Aged Balsamic
• Beef Skewers – Siracha Soy Glaze
• Pulled Pork Taco – Smoked Gouda Cheese Sauce

First Course - Salad

Select 1

• Mixed Greens - Seasonal Vegetables - Champagne Vinaigrette
• Crisp Romaine - Garlic Croutons - Creamy Parmesan Dressing

Entrée

Select 2 for Family Style or 3 for Plated

• Stuffed Peppers – Roasted Vegetables – Basil Pesto
• Zucchini Patties - Chili Lemon Aioli
• Butternut Squash Steak - Brown Butter & Sage Sauce
• Grilled Steak House Beef Kababs - Peppers - Onions
• Bistro Steak – Shitake Demi
• Flank Steak - Peppercorn Gravy
• Herb Chicken - Tomato Basil Bruschetta – Aged Balsamic
• Pan Seared Chicken - Wild Mushrooms – Marsala Cream
• Seared Statler Chicken – Cardamom Maple Cream
• Grilled Chicken - Whole Grain Mustard Cream
• Baked Haddock – Herb Crumb Topping - Seafood Sauce
• Haddock - Brown Butter Caper Sauce
• Pan Seared Salmon – Maple Mustard Glaze
• Grilled Salmon – Honey Garlic Glaze
• Grilled Seafood Kabob - Grilled Lemon Butter
• Roasted Hake – White Wine – Charred Citrus – Parsley

Vegetable

Select 1

• Charred Broccolini - Roasted Garlic Vinaigrette
• Roasted Broccoli - Garlic - Chilies
• Grilled Asparagus – Roasted Garlic - Balsamic Glaze dish
• Sautéed Green Beans – Caramelized Shallots
• Roasted Green Beans - Herb Butter
• Roasted String Beans – Brown Butter - Almonds
• Roasted Italian Squash – Poached Garlic – Sweet Onions
• My new dRoasted Carrots – Cayenne Honey Glazeish
• Grilled Seasonal Vegetables – Fresh Thyme - Olive Oil

Starch

Select 1

• Roasted Caramelized Potatoes - Garlic - Rosemary
• Smashed Red Bliss Potatoes - Parmesan - Herb
• Caramelized Onion - Potato Tart
• Roasted Garlic - Whipped Potatoes
• Pan Toasted Basmati Rice - Pine Nuts - Caramelized Onions
• Roasted Sweet Potatoes - Cayenne - Honey
• Roasted Root Vegetables - Sweet Potatoes - White Potatoes – Carrots - Onions
• Roasted Butternut Squash Puree - Maple Reduction

Grazing Table

A Beautifully Presented Table of Seasonal Fruit - Vegetables - a Variety of Cheeses - Rustic Loaf Breads – Crackers - Our Chef’s Selection of House Made Dips and Spreads

Passed Hors d’oeuvres

Select 4

• Crispy Arancini - Roasted Garlic Puree
• Sweet Potato Fries - Chipotle Maple Aioli
• Fig - Balsamic Onion - Goat Cheese & Arugula Flatbread
• Jonah Crab Cakes – Romesco
• Local Fish Tacos – Pickled Onions – Shredded Cabbage
• Mini Maine Lobster Rolls - Brown Butter Aioli
• Mini Steak Tacos – Poblano Chimi – Pickled Onions
• Sirloin Sliders - Beer Braised Onions – Roasted Garlic
• Chicken & Waffle Bites - Maple Bacon Drizzle
• Arugula Pesto Chicken Skewers - Aged Balsamic
• Fried Chicken Biscuits – Sharp Cheddar - Hot Honey
• Pulled Pork Tortas - Smoked Gouda Cream
• Mac & Cheese Slider - Bacon Beer Jam

First Course – Salad

Select 1

• Mixed Greens -Blueberries -Dried Cranberries - Toasted Walnuts - Maple Balsamic Dressing
• Crisp Romaine - Sugar Snap Peas – Aged Cheddar - Pecan Dressing
• Mesclun Greens – Strawberry - Mango - Strawberry Vinaigrette

Main Course - Entrée

Select 2 for Buffet or Family Style - 3 for Plated

• Vegetable Shepherd's Pie - Creamy Maine Potato Puree
• Herb-Crusted Cauliflower Steak - Beans - Tomatoes
• Butternut Squash Ravioli - Brown Butter - Sage
• Maple Brined Pork Loin - Bacon Velouté
• Pork Loin Stuffed - Mushroom Duxelles
• Arugula Pesto Chicken - Balsamic Reduction
• Seared Chicken – Artichoke Hazelnut Puree
• Statler Chicken Breast – Cardamom Maple Cream
• Grilled Top Sirloin – Bacon Blue Cheese Butter
• Seared Strip Loin - Fresh Herb Chimichurri
• Garlic & Rosemary Crusted Rib Roast - Pan Jus
• Basil Pesto Haddock - Roasted Heirloom Tomatoes
• Pecan Cranberry Crusted Salmon - Maple Reduction
• Grilled Salmon - Apple Bourbon Glaze
• Monk Fish - Spinach Artichoke Cream
• Mixed Seafood Skewers – Citrus Herb Glaze

Vegetable

Select 1

• Native Corn - Sea Salt - Fresh Herbs
• Summer Succotash - Native Corn - Lima Beans
• Crispy Brussel Sprouts – Bacon - Balsamic
• Roasted Brussel Sprouts - Caramelized Shallots
• Roasted Broccoli - Garlic - Chilies
• Grilled Zucchini – Poached Garlic & Aged Balsamic
• Sautéed Green Beans - Herb Butter
• Grilled Seasonal Vegetables - Fresh Herbs - Olive Oil

Starch

Select 1

• Pan Toasted Rice - Pine Nuts - Caramelized Onions
• Roasted Potatoes - Garlic Rosemary Emulsion
• Grilled Sweet Potatoes – Cayenne Dust - Local Honey
• Garlic & Herb Smashed Red Bliss Potatoes
• Whipped Maine Potatoes – Olive Oil – Sea Salt
• Roasted Root Vegetables - Sweet Potatoes - White Potatoes – Carrots – Onions – Thyme
• Maple Roasted Butternut Squash Puree

Grazing Table

A Beautifully Presented Table of Locally Sourced and Seasonal Fruit – Vegetables - House Made Charcuterie - Rustic Loaf Breads – Crackers - Our Chef’s Selection of House Made Dips & Spreads

Passed Hors d’oeuvres

Select 4

• Herb Goat Cheese Crostini - Fig - Lemon – Thyme
• Pumpkin Risotto Cakes - Cinnamon Crème Fraîche
• Classic Mini Maine Lobster Rolls - Drawn Butter
• Maine Lobster Tacos - Avocado - Grilled Corn Salsa
• Grilled Shrimp Cocktail - Gazpacho Shooters
• Avocado Tuna Tarts - Wasabi Aioli
• Gliddon Point Oyster- Pomegranate Mignonette
• Spiced Rubbed Chicken Skewers – Mango Chutney
• Moroccan Chicken Skewers - Mint Yogurt Sauce
• Beef Tartar - Lemon Aioli – Parmesan Spoon
• Potato Chive Pancakes - Stout Braised Short Ribs
• Short Rib Sliders - Blue Cheese Butter
• Lamb Lollipops - Rosemary Chimichurri Drizzle
• Spice Rubbed Pork Belly - Avocado Cream

First Course - Salad

Select 1

• Baby Romaine - House Made Caesar Dressing - Hardboiled Egg - White Anchovies - Sourdough Croutons - Shaved Parmesan
• Arugula - Roasted Beets - Goat Cheese – Hazelnuts - Creamy Chive & Red Wine Vinaigrette

Main Course - Entrée

Select 2 for Buffet or Family Style - 3 for Plated

• Sweet Potato & Carrot Gnocchi – Brown Butter - Sage
• Mushroom Ravioli - Mushroom Cream Sauce
• Herb Roasted Pork Loin - Apricot Glazed
• Maple Brined Pork Loin - Bacon Velouté
• Grilled Chicken Breast - Maple Cardamom Cream Sauce
• Grilled Chicken Breast - Pesto Cream - Chopped Tomatoes
• Seared Statler Chicken Breast - Wild Mushroom Demi-Glaze
• Filet Mignon - House Made Worcestershire Sauce
• Grilled Rib Eye - Red Onion Jam
• Swordfish - Yellow Tomato Gazpacho
• Pan Seared Salmon - Brown Butter Caper Sauce
• Pan Seared Scallops - Garlic & Parsley Sauce
• Pan Roasted Cod - Lemon Basil Butter
• Halibut - Sweet Soy Glaze

Vegetable

Select 1

• Brussel Sprouts - Roasted Garlic Cream
• Braised Greens - Grilled Heirloom Carrots
• Grilled Asparagus - Balsamic Cream Sauce
• Grilled Broccolini - Pomegranate Vinaigrette
• Grilled Seasonal Vegetables - Olive Oil - Fresh Thyme
• Roasted Italian Squash - Garlic – Onions
• Grilled Corn - Chive Butter

Starch

Select 1

• Garlic Smashed Potatoes
• Duck Fat Roasted Fingerling Potatoes - Fresh Herbs
• Cheesy Scalloped Potato Gratin
• Potato Tart - Blue Cheese - Caramelized Onion
• Mushroom Risotto
• Spring Pea Risotto - Chive Oil
• Cavatappi - Fresh Basil Pesto
• Toasted Farro - Apples - Raisins - Herbs

Grazing Table

A Beautifully Displayed Table of Locally Sourced Seasonal Fruit - Crudités - Charcuterie - a Variety of Cheeses – Breads – Crackers - Our Chef’s Selection of House Made Dips & Spreads

Passed Hors d’oeuvres

Select 2

• Heirloom Tomato Bruschetta - Aged Balsamic
• Sweet Potato Fries - Spicy Maple Aioli
• Goat Cheese Stuffed Mushrooms - Herb Crumbs
• Grilled Corn Cakes - Cilantro Lime Crema
• Local Fish Tacos - Charred Poblano Pico
• Bacon Wrapped Cauliflower - Cayenne Honey Glaze
• Meatball Parmigiana Sliders - Provolone & Basil Oil
• Smoked Chicken Tacos - Grilled Corn Salsa
• Asian Grilled Chicken Skewer - Peanut Sauce

Pizzas

Select 3

• Classic Cheese – Mozzarella – Provolone – Tomato Sauce
• Spicy Pepperoni – Hot Honey
• Sausage – Peppers – Onion
• Mashed Potato - Bacon - Chives
• Prosciutto – Artichoke - Spinach - Goat Cheese
• Meat Lovers: Ham – Bacon – Sausage – Pepperoni
• Roasted Red Pepper - Caramelized Onions - Mozzarella
• Barbecue Chicken - Grilled Chicken - Bacon
• Classic Margarita - Fresh Mozzarella - Tomato - Basil

Salads

Select 2

• Mixed Greens Salad - Locally Sourced Seasonal Vegetables - Balsamic Vinaigrette
• Classic Caesar Salad - House Made Garlic Croutons - Creamy Caesar Parmesan Dressing
• Wild Maine Salad - Maine Blueberries - Dried Cranberries - Crumbled Goat Cheese
• Roasted Beets – Arugula - Spiced Pecans - Feta Cheese
• Grilled Seasonal Vegetables – Thyme – Chive Oil

Stationary Appetizers

A Beautifully Presented Table of Locally Sourced & Seasonal Fruit, Vegetables & a Variety of Cheeses, Rustic Loaf Breads, Crackers, & Our Chef’s Selection of House Made Dips & Spreads

Passed Dors d'oeuvres

Select 3

• Cauliflower Tacos – Pickled Onions – Avocado Corn Salsa
• Grilled Watermelon Skewers – Feta – Mint – Balsamic
• Mini Maine Lobster Rolls – Grilled Lemon Mayo – House Chip
• Maine Oysters – Red Wine Mignonette – Pickled Shallots
• Blacked Shrimp – Spicy Gazpacho Shooters
• Blacked Shrimp – Spicy Gazpacho Shooters
• Jonah Crab Cakes – Avocado Puree – Grilled Corn
• Clams Casino – Bacon Lardons – Wilted Spinach
• Mediterranean Chicken Skewers – Cucumber Mint Aioli

First Course

Select 1

• Sauteed Mussels – Garlic – Shallots – White Wine
• New England Clam Chowder

"Maine" Course

Choice of:

• 1 ¼ Pound Steamed Maine Lobster - Drawn Butter - Lemon
• Herb Brined Chicken – Maine Blueberry Barbeque Sauce
• Strip Steak - Charred Poblano Chimichurri Sauce

Sides

Select 2

• Mixed Greens -Blueberries -Dried Cranberries - Spiced Pecans - Maple Cider Vinaigrette
• Arugula - Beets - Strawberries - Goat Cheese - Citrus Dressing
• Charred Broccolini - Roasted Garlic Vinaigrette
• Grilled Asparagus - Roasted Garlic - Balsamic Glaze
• Sautéed Green Beans – Caramelized Shallots
• Summer Succotash – Corn – Snipped Beans – Red Peppers
• Corn on the Cob - Chive Butter - Sea Salt
• Grilled Seasonal Vegetables – Aged Balsamic Drizzle
• Asparagus – Pickled Shallots – Feta
• Caramelized Baby New Potatoes – Garlic – Fresh Herbs
• Grilled Sweet Potato Wedges – Honey Butter
• Toasted Rice Pilaf – Caramelized Onions – Pine Nuts

Passed Appetizers

Select 3

• Strawberry Bruschetta – Herb Goat Cheese – Aged Balsamic
• Heirloom Tomatoes Brochettes – Fresh Mozzarella – Basil Oil
• Sweet Potato Fries - Chipotle Maple Aioli
• Grilled Corn Cakes – Spicy Avocado Cream
• Loaded Potato Bites - Cheddar - Chives
• Grilled Fish Tacos - Pickled Onions - Corn Tortilla
• Blackened Shrimp – Chilled Gazpacho Shooters
• Bacon Deviled Eggs – Jalapeno Bacon – Crispy Onions
• Chicken & Waffles - Maple Bacon Crumble
• Crispy Chicken Bites – Blueberry Barbecue Sauce
• Pulled Pork Quesadilla – Smoked Gouda Cheese Sauce
• Grilled Chicken Skewers - Pineapple Jalapeno Glaze
• Mini Steak Tacos - Chimichurri - Corn Tortilla

Main Course

Select 2 Served with Cornbread & Maple Butter

• Slow Cook Pulled Pork – Chili Cola Reduction
• Pulled Smoked Chicken – Memphis Barbecue Sauce
• Grilled Herb Chicken – Heirloom Tomato Bruschetta
• Spiced Rubbed Chicken Kababs - Peppers - Onions
• Steak House Beef Kabobs – Mushrooms – Red Peppers
• Baby Back Ribs – Bacon Bourbon Barbecue (+$)
• Smoked Beef Brisket – Coffee Spice Rub (+$)
• Grilled Swordfish Kababs - Caribbean Chutney
• Seared Salmon – Honey Garlic Reduction
• Seared Scallops – Charred Mango Salsa (+$)

Side Dishes

Select 2

• Mixed Greens - Seasonal Vegetables – Balsamic Vinaigrette
• Crisp Romaine - Garlic Croutons - Creamy Caesar Dressing
• Potato Salad – Crispy Bacon – Chives – Herbaceous Ranch Dressing
• Garden Vegetable Pasta Salad - Lemon Herb Vinaigrette
• Grilled Sweet Potato Wedges – Honey Butter
• Caramelized Maine Potatoes – Garlic – Fresh Herbs
• Grilled Corn – Chive Butter – Sea Salt
• Grilled Seasonal Vegetables – Fresh Thyme – Aged Balsamic